OUR STORY When we opened Yesterdays, our intent was to give Columbia residents and passers-through a spot at our family table. We wanted to give people a place to laugh too loud, eat too much and enjoy swapping stories with strangers. Almost 40 years later, we’re still serving up field fresh ingredients, cold beer, and beloved Southern recipes. It tastes better made from scratch, and that’s how we’ve always done it. Some things never change… And we’re proud to be one of them. Classic Southern Food Since 1977
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Classic Southern Food Since 1977 - Yesterdays · PDF fileOUR STORY When we opened Yesterdays, our intent was to give Columbia residents and passers-through a spot at our family table.
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OUR STORYWhen we opened Yesterdays, our intent was to give Columbia residents and passers-through a spot at our family table. We wanted to give people a place to laugh too loud, eat too much and enjoy swapping stories with strangers. Almost 40 years later, we’re still serving up
field fresh ingredients, cold beer, and beloved Southern recipes. It tastes better made from scratch, and that’s how we’ve always done it.
Some things never change… And we’re proud to be one of them.
Classic Southern Food Since 1977
Ask your server for our menu of items that can be ordered in a vegetarian or gluten free manner.Appetizers
House Dipping Sauces: Blue Cheese, Honey Mustard, Buttermilk Ranch, Jalapeño Ranch, Lite Ranch, BBQ, Chipotle BBQ, and Palmetto Moonshine BBQ (must be 21)
Chicken FingersHand-breaded fresh tenders. Served with your choice
of a dipping sauce.
Southern Fried$7.79
Tossed in Spicy Buffalo or Thai Chili Sauce
$8.29
Breaded Mozzarella WedgesServed with our house marinara.
$8.29
Jumbo Chicken WingsCooked to order; please allow extra time.
Spicy Buffalo, BBQ, Chipotle BBQ, Teriyaki, Hot Yaki, Honey Mustard,
Spicy Thai Chili, or Dry Rubbed Lemon Pepper. Pick one or two flavors and a dipping sauce.
(8) $8.99 | (16) $16.99
Spinach & Artichoke DipChopped artichoke hearts and fresh spinach.
Served warm or chilled with crispy or baked pita bread.$8.29
Cheddar FriesTopped with shredded cheddar and chopped real bacon.
Served with buttermilk ranch.$6.99
Chili Cheese FriesYour choice of beef & bean or vegetarian black bean chili.
Topped with melted pepper jack cheese and cilantro. (Fresh, diced jalapeños on request.)
Served with buttermilk jalapeño ranch.$7.49
Carolina Deviled EggsPrepared with Duke’s mayo and pickles.
Made fresh daily as long as they last.Half Dozen $5.79 | Dozen $10.79
Combo PlatterChicken fingers, breaded mozzarella wedges, and onion rings. Served with our house marinara and your choice
of a dipping sauce.$9.99
Nachos Fresh Fried Tri-Color Corn Chips
El Nacho ManTopped with your choice of diced chicken & green chilies, beef & bean chili, or vegetarian black bean chili, with melted cheddar and jack cheese, black
olives, scallions, lettuce, diced tomatoes, and cilantro. (Fresh, diced jalapeños on request.) Served with tomato salsa, fresh guacamole, and sour cream.
$8.79
Pulled Pork NachosTopped with pulled pork, melted pepper jack
cheese, scallions, cilantro, and diced tomatoes. (Fresh, diced jalapeños on request.) Served with
our southwest black bean mango salsa.$8.99
Chips & DipBasket of fresh fried tortilla chips
served with your choice of:Fresh Guacamole $3.99
Southwest Black Bean Mango Salsa $3.49 Tomato Salsa $2.79
www.yesterdayssc.com
Soups & Side Salads All soups are prepared from scratch.
Our house-mixed salad greens include spring mix, iceberg, romaine, and spinach.
hand-breaded, fried, and topped with our house white gravy. Served with
your choice of two sides.$9.49
Uncle Jack’s Chicken Breast
Grilled and topped with sharp cheddar cheese and crispy applewood bacon. Served with Chipotle BBQ sauce and
your choice of two sides.$9.99
Lowcountry Rice Planters Chicken
Grilled, boneless chicken breast, placed on a bed of rice pilaf and topped with our house white gravy. Served with your choice of two sides.
$9.79
h = Heart Smart if no gravy
Served over a bowl of local Adluh stone-ground, slow-cooked cream grits with a cornbread muffin and your choice of a side (we suggest fresh local collards).
Grits Entrées
Tasso Chicken ’n GritsCajun-blackened chicken tenders and spicy tasso ham
served over cheese grits and topped with scallions.$10.79
Chicken ’n GritsFresh tenders served over cheese grits and topped with
chopped real bacon and scallions.
Hand-Breaded & Fried $9.49Sautéed $9.49
Sautéed in lemon, garlic, and butter.
S. C. Lowcountry Shrimp ’n GritsFried $13.99
Louisiana gulf shrimp hand-breaded in Adluh cornmeal, tempura, and panko.
Sautéed $13.99Sautéed in lemon, garlic, butter, and our house seasoning.
Tasso Shrimp ’n GritsCajun-style with Louisiana gulf shrimp and spicy tasso ham
sautéed in lemon, garlic, and butter.$14.99
Pork Cuban Pork LoinServed over white rice and topped with black beans
and fresh cilantro. Dinner salad included.
Fried or Grilled $9.49
Southern Fried Boneless Pork Loin
Marinated, breaded, and fried. Topped with our house white gravy and served
with your choice of two sides.$9.49
Grilled or Fried Pork Chops
Five-ounce, center-cut chops fried or grilled. Served with
your choice of two sides.(1) $7.99 | (2) $9.99
An 18% gratuity will be added to all parties of five or more.
Deli Sandwiches Served with a pickle spear and your choice of a side.
Add fresh avocado slices to any sandwich $1.00.
Yesterdays ClubTwo layers of sliced all-natural
turkey breast, ham, sharp cheddar cheese, crispy applewood bacon,
lettuce, fresh sliced tomatoes, and Duke’s mayo.
Served on toasted Texas toast.$9.49
Roast Beef Telera
Thin-sliced, fresh Angus beef roasted daily in house. Topped with swiss cheese, Duke’s horseradish mayo,
lettuce, and fresh sliced tomato on a warmed telera bun.
$8.29
The Redneck “Cuban”Pulled pork on a grill-pressed telera bun with sliced ham, swiss cheese,
thin pickle slices, and mustard.$9.79
Grilled Ham & CheeseHam and your choice of swiss, blue jack, or cheddar cheese
on wheat.$7.99
Grilled Jalapeño Pimento Cheese
Our house jalapeño pimento cheese served on jalapeño cornmeal bread.$7.49 | With Bacon $8.49
Southwest Turkey
Sliced all-natural turkey breast, swiss cheese, spicy Duke’s chipotle mayo, lettuce, and fresh sliced tomato on
a warmed telera bun or toasted jalapeño cornmeal bread.
$8.29 | With Bacon $9.29
VeggieSautéed baby portobello
mushrooms, onion, tomato, cucumber, fresh guacamole, and spinach leaves with your choice of two cheeses (swiss,
cheddar, blue jack, or habanero jack). Served on wheat.
$7.99
Burgers & Sandwiches
Burgers All burgers are a half-pound of freshly ground chuck, hand pressed daily.
Served on a brioche bun with lettuce, sliced onion & tomato, and Duke’s mayo. Fries and pickle spear on the side. Chipotle mayo on the side if desired.
Uncle Jack’s BurgerTopped with sharp cheddar
cheese, crispy applewood bacon, and a fried onion ring. Served with
chipotle BBQ sauce.$10.29
Southwest Burger
Topped with swiss cheese, crispy applewood bacon, and Duke’s chipotle
mayo. Served on toasted jalapeño cornmeal bread.
$9.99
Black Bean Burger
Chipotle black bean burger topped with fresh guacamole on toasted
jalapeño cornmeal bread. Served with fresh broccoli or your choice of a side.
$7.99With Your Choice of Cheese
$8.49
Big BlueTopped with crispy applewood bacon
and blue cheese crumbles.$9.99
Jalapeño Pimento Cheeseburger
Topped with our house jalapeño pimento cheese.
$9.49
Holy-Molé Burger
Topped with fresh sliced habanero peppers and habanero jack cheese.
Served with fresh guacamole. For brave heat-seekers only!
$9.99
Sunrise BurgerTopped with a fried egg
and cheddar cheese.$9.99 | With Bacon $10.99
Classic Cheeseburger
Your choice of swiss, sharp cheddar, habanero jack, or blue jack cheese.
$8.99 | With Bacon $9.79
Portobello Cheeseburger
Topped with fresh baby portobello mushrooms and swiss cheese.
$9.49
Veggie Mushroom Burger
Topped with fresh baby portobello mushrooms and sliced avocado
on a vegan telera bun. Served with fresh broccoli
or your choice of a side.$7.99
With Your Choice of Cheese$8.49
Notice: Consuming raw or under-cooked meats can increase the risk of foodborn illness.
Chicken Sandwiches Boneless chicken breast, grilled or fried, with lettuce, fresh sliced tomato, and Duke’s mayo or chipotle
mayo on a brioche bun. Served with your choice of a side.
Uncle Jack’s SandwichTopped with sliced sharp
cheddar and crispy applewood bacon. Served with chipotle
BBQ sauce.$9.29
Chicken Portobello Sandwich
Topped with sautéed baby portobello mushrooms and swiss cheese.
$8.99
The GamecockTopped with sliced pickles
and Duke’s mayo.$7.99
Holy-Molé Chicken
Topped with fresh sliced habanero peppers and habanero jack cheese.
Served with fresh guacamole. For brave heat-seekers only!
$9.99
Buffalo Blue JackTossed in our spicy buffalo sauce and
topped with blue jack cheese.$8.99
Southwest Chicken Telera
Grilled chicken breast topped with swiss cheese, crispy applewood
bacon, and Duke’s chipotle mayo. Served on a warmed telera bun.
$9.79
Extras Extra Cheese (Nachos or Cheddar Fries) ............ $1.59
mushrooms, and fresh sliced avocado. Served with your choice of dressing.
$9.79
Black ’n BlueLean flank steak, cajun-blackened
and served over house-mixed greens. Topped with sliced onion, croutons, fresh baby portobello mushrooms, and blue cheese crumbles. Served
with your choice of dressing.$12.49
Southwest TacoHouse-mixed greens with your
choice of chicken & green chilies, beef & bean chili, or vegetarian black bean chili. Topped with pepper jack cheese, fresh sliced avocado, scallions, diced tomatoes, cilantro, and black olives. (Fresh, diced jalapeños on request.)
Served with tomato salsa, sour cream, and fresh tri-color corn chips.
$9.99
CaesarGrilled fresh chicken breast sliced and served over fresh-chopped romaine
tossed with shredded parmesan, caesar dressing, and croutons.
$9.99
Our house-mixed salad greens include spring mix, iceberg, romaine, and spinach. All entrée salads served with fresh-baked sweet muffin. Dressings: Blue Cheese, Buttermilk Ranch, Jalapeño Ranch, Lite Ranch,
Caesar, Honey Mustard, Creamy Italian, and Balsamic Vinaigrette