CLASSIC AFTERNOON TEA $88 for two guests, inclusive of fine loose-leaf tea or coffee. Chantecaille Rose de Mai InterContinental Singapore collaborates with luxury beauty brand Chantecaille to present Classic Afternoon Tea: Chantecaille Rose de Mai - a showcase of luscious delights inspired by the Rose de Mai collection, and the core philosophy of sustainability. $118 for two guests, inclusive of two flutes of Taittinger Brut Champagne, fine loose-leaf tea or coffee. Afternoon tea items may vary slightly due to seasonal availability. Prices are subject to 10% service charge and prevailing government tax. Rose tea, cardamom cremeux, vanilla sponge, lemon shortbread Sakura mousse, peach jelly Rose praline Lychee rose macaron Strawberry, orange blossom mousse tart Maple rosella lamington, hibiscus butter cream Rose tea blueberry and English scones with homemade rose jam, strawberry jam, clotted cream Feta cheese cranberry roll, peach rose jam with dried fruits and nuts Baked scallop with cocktail sauce, mango Prawn mousse pita with pomegranate Saffron mashed potatoes, mushroom duxelles Salmon confit, raisins, caramelised onions, yuzu mayo Salmon thyme quiche
Welcome message from author
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
CLASSIC AFTERNOON TEA
$88 for two guests, inclusive of fine loose-leaf tea or coffee.
Chantecaille Rose de Mai
InterContinental Singapore collaborates with luxury beauty brand Chantecaille
to present Classic Afternoon Tea: Chantecaille Rose de Mai - a showcase of luscious delights
inspired by the Rose de Mai collection, and the core philosophy of sustainability.
$118 for two guests, inclusive of two flutes of Taittinger Brut Champagne, fine loose-leaf tea or coffee.
Afternoon tea items may vary slightly due to seasonal availability. Prices are subject to 10% service charge and prevailing government tax.
Rose tea, cardamom cremeux,vanilla sponge, lemon shortbread
Sakura mousse, peach jelly
Rose praline
Lychee rose macaron
Strawberry, orange blossom mousse tart
Maple rosella lamington, hibiscus butter cream
Rose tea blueberry and English scones withhomemade rose jam, strawberry jam, clotted cream
Feta cheese cranberry roll, peach rose jamwith dried fruits and nuts
Baked scallop with cocktail sauce, mango
Prawn mousse pita with pomegranate
Saffron mashed potatoes, mushroom duxelles
Salmon confit, raisins, caramelised onions,yuzu mayo
Salmon thyme quiche
Related Documents
