classesoffireandextinguishers-130820092328-phpapp02

Portable Fire Portable Fire ExtinguishersExtinguishers

Classes of Fire

• Extinguishers vary in size and type of extinguishing agent used.

• Selection of appropriate extinguisher is critical.

• Proper use reduces injury and property damage.

Classes of Fire

• The classes of fire discussed in this presentation is in line with OSHA regulations

• Electrical fire is classified as class “C” fire

Classes of Fire

Classes of Fire

Class A Fires

• Class A fires involve items such as:– Ordinary wood– Rubber– Household rubbish– Natural vegetation

• Water is most common extinguishing agent.

Class B Fires

• Class B fires involve items such as:– Flammable liquids and

gases– Oil– Grease– Tar– Some plastics

• Several agents can be used.

Class C Fires

• Class C fires involve energized electrical equipment such as:– Building wiring– Circuit breakers– Transformers– Power tools

• Require agents that will not conduct electricity

Types of Extinguishers

• WaterUsed to cool burning fuel below its ignition

temperatureIntended primarily for Class A fires

Types of Extinguishers

• Dry chemicalsContain variety of agents in

granular formOrdinary models extinguish Class

A and B fires.Multipurpose models extinguish

Class A, B, and C fires.All can be used on Class C fires,

but residue can damages electronics.

Types of Extinguishers

• Carbon Dioxide (CO2)Extinguishers

Rated for Class B and C fires Extinguishes by enveloping fuel in a

cloud of inert gas Also cools the burning material 1.5 times heavier than air Colorless, odorless, nonconductive,

and inert Is noncorrosive Both an expelling agent and an

extinguishing agent

Use of Fire Extinguishers

• Simple to operate with basic training• Six basic steps for extinguishing fires

– Locate the fire– Select the proper extinguisher– Transport the extinguisher to the fire– Activate the extinguisher to release the agent– Apply the extinguishing agent– Ensure personal safety

• Practice and training are essential.

Locating a Fire Extinguisher

• Know the types and locations of extinguisher.

• Know where extinguishers are located in and around the work place.

• Have at least one extinguisher in your home by your kitchen.

Basic Steps ofFire Extinguisher Operation

• P-A-S-S acronym:

– Pull the safety pin.

– Aim the nozzle at the base of the flames.

– Squeeze the trigger to discharge agent.

– Sweep the nozzle across the base of the

flames.

Ensure Your Personal Safety

• Approach fire with an exit behind you.• Have a planned escape route in case of

extinguisher failure.• Never let fire get between you and a safe exit.• After suppression, back away; never turn your

back on the fire.• Watch fire for rekindle.

Thank you