FILET MIGNON 7 oz 29 SIRLOIN 10 oz 25 RACK OF LAMB 12 oz 23 New Zealand, Grass-Fed DOUBLE PORK CHOP 12 oz 18 CLASSIC PRIME STEAK TARTARE 19 Cognac, Dijon, Anchovies, Topped w/Quail Egg BUTCHER MEATBALLS 14 Thyme, Oregano, Sage BAR HARBOR LOBSTER CAKES 2ea 14 Celery, Lemon Zest, w/ Confetti Corn Sautée TUNA & AVOCADO POKE 16 Cucumbers, Avocado, Ponzu CRISPY CALAMARI 14 Flash-Fried, w/Red Sauce SALT & PEPPER SHRIMP 14 Sautéed w/Mango Relish B|10 CHARCUTERIE 16 Chef’s Choice of 3 Meats & 3 Cheeses COCONUT SHRIMP 15 Panko Fried, w/ Peanut Sauce CLASSIC STARTERS SALADS & SOUPS CLASSIC HOUSE OR CAESAR 7 Red Wine Vinaigrette ~ Classic Caesar CHOPHOUSE SALAD 10 Black Pepper Bleu Cheese ROASTED BEETS 8 Champagne Vinaigrette, Arugula, Pistachio CLASSIC WEDGE 8 Black Pepper Bleu Cheese CAPRESE STACK 10 EVOO, Basil Pesto & Balsamic CHOPPED ASIAN CHICKEN 14 Ginger Vinaigrette, w/ Peanut Sauce CRISPY CHICKEN SALAD 16 Champagne Vinaigrette BLACKENED SALMON SALAD 24 White Balsamic Vinaigrette, Mixed Greens FRENCH ONION AU GRATIN 5 / 9 Shepherd’s Style, Cup or Bowl AUSTRALIAN LOBSTER BISQUE 6 / 10 Fresh Lobster, Sherry, Old Bay Seasoning, Cup or Bowl ~Add Steak 12, Shrimp 12, Chicken 6 NIGIRI & SASHIMI MP Ahi Tuna, Yellowtail or Salmon CALIFORNIA 11 Avocado, Cucumber, Crab Salad Asparagus, Eel Sauce INVICTA 12 Salmon, Yellowtail, Tempura Asparagus, Masago, Lemon SPICY TUNA 12 Ahi Tuna, Cucumber, Jalapeno Spicy Sauce SURF & TURF 19 Piquillo Peppers, Goat Cheese, Tempura Shrimp w/ seared Filet Mignon, Crispy Onions & Garlic Aoili VEGAN Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food-Borne Illness. PRIMAL CUTS BURGERS & SANDWICHES Ground In-House & Served w/ Your Choice of One Side U.S.D.A. BUTCHER BURGER 13 BOURSIN MUSHROOM BURGER 15 BOB’S PRIME STEAK SANDWICH 18 ATLANTIC SALMON BURGER 14 CHICKEN + EGG SANDWICH 14 CHEDDAR au GRATIN POTATOES FRITTES Add Truffle Oil & Cheese +2 BEEF RISOTTO SMOKED GOUDA MASHED POTATOES BACON MAC & CHEESE Add Lobster +8 STEAMED BROCCOLI & PARMESAN SWEET CREAM CORN CREAMED SPINACH 1 lb. SALT~BAKED POTATO FIELD MUSHROOMS & DEMI STEAMED ASPARAGUS BRUSSEL SPROUTS GRILLED FISH of the DAY 16 RAINBOW TROUT 16 Hardwood Grilled, Confetti Corn Sautée PACIFIC SEABASS 32 Hardwood Grilled, Apple Jicama Relish ATLANTIC SALMON 26 Topped w/ Shrimp, Artichoke & Garlic Pesto PAN~SEARED CHICKEN DIABLO 16 Bone~In Breast w/ Diablo Sauce FINS, FEATHERS & SHELLS All Primal Cut served w/ One Side & One Sauce SIDES 9 SUSHI HAMACHI CRUDO 13 Yellowtail, Jalapeño, Cilantro, Grapefruit & Ponzu VOLCANO 15 Tempura Shrimp, Cream Cheese, Jalapeno Avocado, topped w/ Brandy Seared Scallops N.O.L.A. 16 Tempura shrimp, Cream Cheese, Jalapeno Avocado, topped w/ a Bayou Blend of Crawfish THE BUICK 16 Tempura Shrimp tossed in Garlic Peanut Sauce Crab salad, Cream Cheese, Jalapeno, Asparagus RAINBOW 19 Tempura Shrimp, Crab Salad, Asparagus topped w/ Ahi Tuna, Yellowtail, Salmon, Eel, Avocado RED PEPPER TIMBALE Roasted Garlic Basil Quinoa Diced Avocado, Red Bell Pepper, Blackened Brussels w/ Crispy Leeks 17 HASSELBACK SWEET POTATO Baked w/ Brown Sugar, Chili Glaze Salt & Pepper, alongside Confetti Corn Sautée atop Hummus 18 PORTOBELLO STEAK Pan-Seared w/ Garlic, White Wine EVOO, Shallots alongside Asparagus & Tomatoes atop Rainbow Quinoa 19 Fins, Feathers & Shells served w/ Your Choice of One Side 071520
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CLASS IC STAR TERS PRI MAL CUTS · Stellina Di Notte, Italy ˆ Luna, California ˆ Collegiata, Italy SAUVIGNON BLANC Lail ‘Blueprint’, Napa ˛ˆˆ Hourglass, Napa ˇ Grgich Hills
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FILET MIGNON 7 oz 29
SIRLOIN 10 oz 25
RACK OF LAMB 12 oz 23New Zealand, Grass-Fed
DOUBLE PORK CHOP 12 oz 18
ADD ON’S
PRIME BONE-IN FILET 10 oz
PORK CHOP 12 ozDouble-Frenched
RACK OF LAMB 20 ozImported from New Zeland
SURF & TURF 12 ozBone-In Filet, Petite Lobster TailAlaskan Red King Crab Legs
CLASSIC PRIME STEAK TARTARE 19Cognac, Dijon, Anchovies, Topped w/Quail Egg
BROADWAY 10 MARGARITA 10Lunazul Blanco Tequila, Grand Marnier & Lime Juiceserved Martini-Style w/ a Salted Rim & Lime Wedge*Available Spicy w/Jalapeño & Chili Salt
CHAMPAGNE & SPARKLINGVeuve Clicquot, Brut Rosé, France 20 JCB #21 Brut Champagne, France 12 Adami ‘Garbel’ Prosecco, Veneto 11 Santa Julia Brut Rosé, Argentina 9
CHARDONNAYRombauer, Carneros 21Isabel Mondavi, Napa 14Blackbird Vineyards ‘Aerena’, California 13Hess Shirtail Creek ‘Unoaked’, Monterey 11