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Clase 2 Chemistry of Cell .ppt

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    Basic Chemistry

    MatterElements.

    AtomsCompounds

    Molecules

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    A. Matter

    Material that takes up space.1. Elements

    Pure chemical substances composed of atoms.

    Examples?

    How many elements exist?

    How many of these elements are essential to life?

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    Periodic Table of Elements

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    2. AtomThe smallest piece of an element that retains the

    characteristics of that element.

    Composed of 3 subatomic particles:

    Protons

    Neutrons

    Electrons

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    Characteristics of Subatomic Particles

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    Model of an Atom

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    Atomic symbol

    Atomic number

    Atomic mass (weight).

    ATOMS

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    CHEMICAL REACTIONS

    Electron shells

    Valence (outer)

    shellOctet rule

    Ionic bonds

    Covalent bonds

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    Atoms will strive to fill their

    outer (valence) orbitals

    If an atom has 1 valence e-,

    its happy to give it awayExample: Sodium

    1 valence e-

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    Atoms will strive to fill their

    outer (valence) orbitals

    ANDIf an atom has 7

    valence e-, its happy to

    pick up one

    Ex. Chlorine

    7 valence e-

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    Ionic Bonds

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    Ions can have important biological

    functions.

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    Covalent Bonding

    Carbon (C)4

    CC H

    Hydrogen (H)1

    CCH

    H

    H

    H

    Methane CH4

    Each pair of electrons

    represents the formation

    of a covalent bond.

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    Aside from single covalent bonds, double,

    or triple covalent bonds can form.

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    Review

    Ionic bonds occur when e- are shared in a+/- arrangement

    Covalent bonds exist when one atom shares1 or more e- with another atom.

    One covalent bond means 2 e- are involved.Always involves a pair of e-

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    Oxidation/Reduction

    Oxidation----loss of electron

    Reduction----Gain of electron

    Examples?

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    Water is the most abundant molecule inliving things.

    Water has special traits that make itimportant to life.

    Water and Life

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    Water molecules: 2-H covalently bonded

    to 1-O. Covalent=shared e-

    . But issharing equal?

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    Chemistry of Water

    Amazing stuff!!!

    Should not be a liquidat room temp

    Highly Polar

    molecule.

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    WATER

    Hydrogen bonds

    Polarity

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    Hydrogen Bonding

    Positively charged hydrogen end

    Negatively charged oxygen end Hydrogen Bonds

    Covalent bonds between hydrogen and oxygen

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    Characteristics of water:

    1. liquid at room temperature2. universal solvent for polar molecules

    3. water molecules are cohesive

    4. water molecules are adhesive5. temperature of water changes slowly

    6. absorbs heat upon vaporization

    7. releases heat upon freezing

    8. frozen water is less dense

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    B. The Importance of Water

    1. Properties

    Cohesion- the attraction of water moleculesfor each other.

    Adhesion- the attraction of water moleculesfor other compounds.

    High heat capacitytakes a great deal ofheat to raise the temperature of water.

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    High heat of vaporization- a lot of heat isrequired to evaporate water.

    Exists as solid, liquid or gas - solid (ice) is lessdense than liquid.

    2. Solutions

    A solution is a mixture of one or more solutesdissolvedin a solvent.

    If solvent is water, then it is an aqueous solution.

    Water is a strong solvent because it separates charged

    atoms or molecules.

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    Water as a

    SolventHow itWorks

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    Dissociation of Water Molecules

    Water dissociates and releases hydrogen ions(H+) and hydroxide ions (OH-).

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    ACIDS AND BASESAcids- release hydrogen ions(H+) in solution.HCl H+ + Cl-

    Bases- take up hydrogen ions(H+) or give off hydroxide ions

    (OH-) in solution.NaOH Na+ + OH-

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    pHa Measure of Acidity

    If ph7, base

    7=neutral

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    Buffers --substances thathelp to resist change in pH.

    Why important?

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    WaterFinal Notes

    Hydrophilic--polar

    Hydrophobicnon-polar

    Amphipathic---containhydrophilic and hydrophobicparts

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    Organic molecules are found in livingthings.

    The chemistry of carbon accounts forthe chemistry of organic molecules.

    Macromolecules (Polymers)

    Organic Moleculescarbon based

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    Organic Molecules

    organic monomer

    polymer

    M l l ( l )

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    Macromolecules (polymers)and monomers.

    Polymer Monomer

    carbohydrate monosaccharidesprotein amino acid

    nucleic acid nucleotide

    D h d i S h i

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    Dehydration Synthesis orCondensation Reactions

    vsHydrolysis

    A BOH H+ + HOH

    or

    H2O

    A B

    covalent bonds

    If the reaction is carried out multiple times you create a polymer!

    + H2O molecules

    Condensation

    Hydrolysis

    Dehydration (condensation) builds. Hydrolysis breaks down.

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    What do they do?

    Structure

    Act as enzymesto speed reactionsServe as carriers

    Act as antibodies

    Transporters and channels

    Proteins

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    Proteins --polymers of amino acids.

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    Peptide Bonds

    Proteins--Levels of Organization

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    Proteins--Levels of Organization.

    TERTIARY (3) STRUCTURE 3D

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    TERTIARY (3) STRUCTURE3D 1 structure and

    environment

    FactorsR-groups

    Hydrogen bonding

    Hydrophobic interactions

    Ionic (salt) bridges

    Disulfide bonds

    Native vs Denatured

    REMEMBER: APROTEINS FUNCTIONIS A RESULT OF ITSFORM!!

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    Catalyst?

    Speeds up reaction

    ProteinsThe Model:

    EnzymesBiological Catalysts

    E+S ES E+P

    E=Enzyme

    S=Substrate

    P=Product

    Enzymes Lower Energy of

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    Enzymes Lower Energy ofActivation

    Enzymes-- lower the energy barrier

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    EA

    barrier

    Reactants

    1 Products 2

    En

    zyme

    Figure 5.5A

    Enzymes lower the energy barrier

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    Enzyme-Substrate Complexes

    Every reaction in a cell requires a specificenzyme.

    Enzymes are named for their substrates:

    Substrate EnzymeLipid Lipase

    Urea Urease

    Maltose MaltaseRibonucleic acid Ribonuclease

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    Cell Chemistry

    Enzymesinvolved in almost allchemical reactions.

    AnabolismThe building

    reactions. EX. Protein synthesis

    CatabolismThe breakdown

    reactions. EX. Protein digestionMetabolismsum of all reactions

    E C f t

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    Enzyme Cofactors

    Cofactors---may be necessary forsome enzymes to carry out theirfunctions. Two types:

    Metal ions. EX copper (Cu+2) or iron(Fe+2)

    CoenzymesOrganic molecules,must be present for other enzymesto function. EX vitamins

    L l f P t i St t

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    Levels of Protein StructureQuaternary (4) Structure

    Multiple chains:interactions of morethan one polypeptide

    chain to form thecomplete, functionalprotein. Ex.Hemoglobin andantibodies

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    Generally, C:H:O in a 1:2:1 ratio(CH2O)n

    Functions

    quick energy and short-term energystorage. EX glycogen, starch

    Structure. EX. Cellulose

    Polymer=polysaccharides EX. Starch Monomers= monosaccharides EX.

    glucose

    Carbohydrates

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    NOMENCLATURE

    Based on number of carbons

    3C==triose

    4C==tetrose

    5C==pentose, etc

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    Structure of Glucose

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    Disaccharides

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    Polymerization of Carbohydrates

    O S CC S

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    POLYSACCHARIDES

    STARCH

    GLYCOGEN

    CELLULOSE

    LIPIDS

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    LIPIDS

    NON-POLAR BIOLOGICAL MOLECULESFUNCTIONS

    Energy storage: Fats and oils.

    Waterproofing: Waxes and oils Insulation: Fat layers (blubber)

    Cushioning: Fat layers (soles of your feet)

    Regulating metabolism: Steroids

    Component of cell membranes: Phospholipids

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    Lipid structure (Triglyceride)

    Glycerol backbone

    Fatty acid tails

    Fats vs oils X3

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    Triglyceride formation

    H

    H-COH

    H-COH

    H-COH

    H

    GLYCEROL

    O H H H H H

    HO-C-C-C-C-C-C-H

    H H H H H

    O H H H H H

    HO-C-C-C-C-C-C-H

    H H H H H

    O H H H H H

    HO-C-C-C-C-C-C-HH H H H H

    FATTY ACIDS

    H

    H-CO

    H-CO

    H-CO

    H

    O H H H H H

    -C-C-C-C-C-C-H

    H H H H HO H H H H H

    -C-C-C-C-C-C-H

    H H H H H

    O H H H H H

    -C-C-C-C-C-C-H

    H H H H H

    + H2

    0

    + 3 H20TRIGLYCERIDE

    What type of reaction forms a triglyceride? Dehydration Synthesis

    + H20

    + H20

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    Saturated vs. Unsaturated Fats

    Saturated vs Unsaturated Fats

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    Saturated vs. Unsaturated Fats

    F tt A id i t

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    Fatty Acids: cis vs. trans

    -linolenicacid

    Trans -linolenic acid

    Ph h li id

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    Phospholipids

    The majorstructuralcomponent

    of cellmembranes

    Ph h li id B h i

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    Phospholipid Behavior

    Phospholipids

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    Phospholipids

    S d E l ifi

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    Soaps and Emulsifiers

    Steroids-Hormones and

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    Steroids Hormones andStructure

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    N l tid St t

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    Nucleotide Structure

    DNA RNA

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    DNA vs RNA

    The Double Helix of DNA-

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    e oub e e oComplementary base pairing

    The Central Dogma ATGAGTAACGCGTACTCATTGCGCDNA-gene

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    Transcription---

    Translation---

    Replication---

    RNA

    Protein

    DNA

    duplication of DNA using DNA as the template

    synthesis of RNA using DNA as the template

    synthesis of proteins using RNA as the template

    TACTCATTGCGC

    ATGAGTAACGCGTACTCATTGCGC

    ATGAGTAACGCG

    TACTCATTGCGC

    +

    AUGAGUAACGCG

    MetSerAsnAla

    mRNA-message

    Protein--end product

    DNA gene

    M t ti DNA Ch

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    Mutation-DNA Change

    d h h

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    Adenosine Triphosphate-ATP

    Adenosine triphosphate(ATP) is

    the energy currency of cells