Clarendon Juniors Menu – Week 1 MondayTuesdayWednesdayThursdayFriday Sweet and sour Chicken with stir fried vegetables and steamed rice Pork Sausages with.

Clarendon Juniors Menu – Week 1Monday Tuesday Wednesday Thursday Friday

Sweet and sour Chicken with stir fried vegetables and

steamed rice

Pork Sausages with mashed potatoes ,gravy , peas and carrots

Tender beef and root vegetable casserole served with baby

potatoes

Roast free range chicken , roast potatoes and gravy

Battered Fish served with baked oven chips

Sweet and sour vegetables and lentils served with rice

Macaroni cheese bake Butternut and spinach frittata with baby potatoes

Roasted corn fillet , roast potatoes and gravy

Home made Vegetable Burger served with potato wedges

Sweetcorn Peas and Carrots Vegetable medley Broccoli and Cauliflower Peas

Seasonal salad bar served daily Seasonal salad bar served daily Seasonal salad bar served daily Seasonal salad bar served daily Seasonal salad bar served daily

Choice of yogurt and seasonal fruit Choice of yogurt and seasonal fruit Choice of yogurt and seasonal fruit Choice of yogurt and seasonal fruit Choice of yogurt and seasonal fruit

Moist sponge cake baked with jam and served warm with custard

Lemon iced sponge fingers Banana cake served with a toffee sauce

Chocolate brownie and cream Milkshake served with home baked cookie

Clarendon Juniors Menu – Week 2Monday Tuesday Wednesday Thursday Friday

Beef bolognaise with spaghetti and tomato sauce

Turkey and sweet corn Pie and baby potatoes

Chicken enchiladas with savoury rice

Roast pork ,roast potatoes , gravy Breaded fish with chunky chips

Vegetable Lasagne Home made vegetable pie and baby potatoes

Meat free enchiladas with savoury rice

Pasta Neapolitan Cheese and broccoli bake with chunky chips

Sweetcorn Green Beans Baked Beans Carrots Peas

Seasonal salad bar served daily Seasonal salad bar served daily Seasonal salad bar served daily Seasonal salad bar served daily Seasonal salad bar served daily

Choice of yogurt and seasonal fruit Choice of yogurt and seasonal fruit Choice of yogurt and seasonal fruit Choice of yogurt and seasonal fruit Choice of yogurt and seasonal fruit

Apple and cinnamon cake with custard

Streusel topped Bread pudding Homemade fruit flap jack Delicious lemon pudding with a lemon curd sauce

Chocolate Swiss roll filled with chocolate cream

Clarendon Juniors Menu – Week 3Monday Tuesday Wednesday Thursday Friday

Beef Lasagne with garlic bread Chicken curry and rice Shepherd's pie Roast turkey, roast new potatoes and gravy

Oven baked salmon fishcake with potato wedges

Jacket potato with a choice of fillings

Vegetable and lentil curry with rice Tomato and basil pasta bake Sweet potato and spinach whirl with roast potatoes and gravy

Margarita pizza wedge with potato wedges

Baked Beans Diced CucumberDiced pineapple

Carrots Cauliflower and Broccoli Vegetable Medley

Seasonal salad bar served daily Seasonal salad bar served daily Seasonal salad bar served daily Seasonal salad bar served daily Seasonal salad bar served daily

Choice of yogurt and seasonal fruit Choice of yogurt and seasonal fruit Choice of yogurt and seasonal fruit Choice of yogurt and seasonal fruit Choice of yogurt and seasonal fruit

Homemade fruit crumble served with vanilla custard

Jelly and ice cream Jamaican ginger cake with custard Carrot cake with citrus frosting Chocolate rice crispy slice