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MARKETING MANAGEMENT IN TURBULENT TIMES
31

CIS countries hospitality forum 2016

Feb 12, 2017

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Page 1: CIS countries hospitality forum 2016

MARKETINGMANAGEMENT IN

TURBULENT TIMES

Page 2: CIS countries hospitality forum 2016

HOSPITALITY FORUM06.10.16 - 07.10.16

Anna PopkoFounder & DirectorTravel Image LLC

Page 3: CIS countries hospitality forum 2016

Marketing challenges in turbulent times

Economic crisis and disturbances when occur, they shift rapidly from one market to others

Page 4: CIS countries hospitality forum 2016

Marketing activities are in need for a strategic overview of fluctuations in the Supply and

Demand Successful implementation of marketing activities cannot result from random approachIt is an effect of careful planning and implementation

Rather than striving to maximize return on investment, market decision makers are preoccupied with risk minimization

Page 5: CIS countries hospitality forum 2016

Market decision making in turbulent times is neither

easy nor simpleWe need answers to the following

questions:How should one adapt the productAt what prices should one sell it Which sales managers should be hired and How should one present one to the target audience?

Page 6: CIS countries hospitality forum 2016

Marketing challenges during

periods of prosperityCompanies aim to achieve rapid growth and development They combine offensive and defensive marketing strategies Recognize new market opportunities and Take profit growth as an indicator of marketing effectiveness

Page 7: CIS countries hospitality forum 2016

Marketing challenges in Turbulent Times

Companies face the decline in demand They are affected by recession They rapidly take measures to cut costs and investments in order to ensure their market survivalAn early warning system is required to ensure reduction of growing risk

Page 8: CIS countries hospitality forum 2016

It is possible to meet marketing targets in falling markets

Business liquidationInvestments in current business activities with a goal of growthAchievement of profitable survival based on market dominationDisinvesting focused on rapid return on investment

Page 9: CIS countries hospitality forum 2016

Strategic marketing responses in turbulent times

• Conducting of extensive buyer research, based on their changed needs, requirements and expectations

• Maintaining of the existing market share with key buyer segments

• Aggressive taking over of a larger market share from competitors that matches key buyer segments

• Focus on increasing or at least maintaining of the existing level of marketing budget

Page 10: CIS countries hospitality forum 2016

Strategic marketing responses in turbulent times

Raising of strategic planning efficiencyFacilitation of decision making on different levels and functions Changes in organizational structure

Page 11: CIS countries hospitality forum 2016

The Hotel Marketing Management System and Niche Strategy development

a.The Marketing Planb.Brand Marketingc.Forms of Marketingd.E-marketinge.Yield Management

Page 12: CIS countries hospitality forum 2016

Hospitality Marketing aims at:

Finding out what guest wants and needs are

Provide the guest with solutions

“Create guests and keep them coming back” which means they become “Guests” from “Clients”

Page 13: CIS countries hospitality forum 2016

Hospitality is UniqueProducts are:

Perishable

Intangible

Interrelated

Production and consumption takes place at the same time

Guests can become “brand loyal”

Page 14: CIS countries hospitality forum 2016

Strategic Planning

Objectives

Strategies

Organization

Page 15: CIS countries hospitality forum 2016

Strategic PlanningResearch and analysis

Analyzing environment, business mix and market size.

PEST analysis (Political, Economic, Social, Technological) environment

In house operating reports on sources of business

Room night production and revenue by business mix segment

Market research on published information (Government, surveys, etc.)

Competitive analysis

Page 16: CIS countries hospitality forum 2016

Positioning StatementDecide how you want to be

“Better than the competition”

“Different than the competition”

“Opposite of the competition”

Brand Marketing

Brand Identity

Easy to remember, Associated with value, Easily recognized, Positive connotation, Looks good in color, Catch the customer’s eye, Pleasant, Easy to pronounce and spell

Page 17: CIS countries hospitality forum 2016

Competitor analysis and SWOT

Page 18: CIS countries hospitality forum 2016

Marketing Segmentation ProcessDivide market (customers)into segments - categories

F.I.T (Frequent Individual traveler)

Corporate

Company meeting/Incentive

Association/Convention

TOUR / I.T. (travel Agencies)

Packages

When a segment is more than 5% occupancy you view and study as a separate segment

Create Profile for each segments

Analyze segments

Formulate strategy for each segment

Page 19: CIS countries hospitality forum 2016

The marketing Plan DevelopmentThe Marketing Plan SummaryThe Hotel profileHotel three year trendCompetition analysis – who is the competitionMarket share analysisGeographical origin of businessA Summary statement

Page 20: CIS countries hospitality forum 2016

Structuring of Rates The Rate Spread

• Horizontal spread• Vertical spread

Standard room Superior DeluxeX 100 (Horizontal spread 10 euro) 110 120

XX 120 140 160Vertical spread 20 euro from100 to 120 – single to double

The Pyramid approach• The Three rate pyramid• The five rate pyramid

Page 21: CIS countries hospitality forum 2016

The Pyramid Approach Smaller hotels

Smaller hotels – up to 300 rooms where the five rate pyramid is not applicable nearly the same results can be achieved with a three rate pyramid Most available level B 60% Level A Level C 20% 20%

(Minimum) (Maximum)

Page 22: CIS countries hospitality forum 2016

The Pyramid Approach (for hotels larger than 300 rooms –

5 levels) It should be based on differences in room size, location and equipment. It provides flexibility for the maximization of revenue through front office administration.

Most available level C 40% (of rooms)

Level B Level D 20% 20%

Level A Level E

10% 10% (Least expensive) (Most expensive)

Page 23: CIS countries hospitality forum 2016

Different Kinds of Rates The minimum single is always the base control rate, which we use to develop the rest of the Hotel rates

Group ratesConvention ratesCommercial rates – minimum rack rate applicable throughout the yearRate restrictions – over 70% occupancy allows for rate restrictionRate review – once a yearRate monitoring and control

Page 24: CIS countries hospitality forum 2016

The marketing plan summary

Page 25: CIS countries hospitality forum 2016

The marketing plan summary • Is the forecasted business mix• Is the actual rooms revenue forecast• The rooms department budget• Is the cornerstone of the hotel’s marketing plan• Serves as the basis for formulating strategic

programs• Is an action calendar relative to each element of

the business mix

Page 26: CIS countries hospitality forum 2016

Administrative summary

• Co-ordinated activity calendar• Who is doing what (department Head)

• Marketing costs for each action or activity• In order to evaluate whether the program was financially

successful

Page 27: CIS countries hospitality forum 2016

Hotel Packaging

Stimulate sales through packaging – variety of packages

Tours

F.T.T. packages

The special interest package

The business and group market package

Tour package composition

Includes

Accommodation, Transfers, Sightseeing, Meals

Page 28: CIS countries hospitality forum 2016

Packaging as motivational devise (incentive etc)

• Escape /mini-vacation Package• Room, Dining, Entertainment, Sightseeing,

Shopping, Sports• Pricing and Brochure components

• Pricing very important • Brochure layout and presentation or Promoted

electronically

Page 29: CIS countries hospitality forum 2016

E-commerce & e-marketing

Website DesignSearch engine Optimization (SEO)Online Advertising & PPCEmail MarketingSocial Media MarketingArticle marketingViral marketingVideo marketingAffiliate marketing

Page 30: CIS countries hospitality forum 2016

YIELD MANAGEMENT Yield management is the application of Information

Systems and Pricing Strategies to allocate the right capacity to the right customer at the right place at the right time

The application has been most effective when applied to operations with the following Characteristics

Demand prognoses

Service is perishable

Markets and niches segmenting

Product is sold in advance

Demand is floating

Page 31: CIS countries hospitality forum 2016

CREATE VALUE

Let YOUR clients become your GUESTS