Cider Reference Books Cider: Making, Using & Enjoying Sweet & Hard Cider, 3rd Edition - by Lew Nichols, Annie Proulx Cider, Hard and Sweet: History, Traditions, and Making Your Own (Third Edition) – Ben Watson World's Best Ciders: Taste, Tradition, and Terroir - by Pete Brown and Bill Bradshaw Craft Cider Making - by Andrew Lea Tasting Cider – by Erin James The New Cider Maker’s Handbook - by Claude Jolicquer Ciderology by Gabe Cook
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Cider Reference Books
Cider: Making, Using & Enjoying Sweet & Hard Cider, 3rd Edition - by Lew Nichols, Annie Proulx
Cider, Hard and Sweet: History, Traditions, and Making Your Own (Third Edition) – Ben Watson
World's Best Ciders: Taste, Tradition, and Terroir - by Pete Brown and Bill Bradshaw
Craft Cider Making - by Andrew Lea
Tasting Cider – by Erin James
The New Cider Maker’s Handbook - by Claude Jolicquer
Ciderology by Gabe Cook
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