Christmas recipes Serra San Bruno IC. “ Larussa” VV Italy.

Christmas recipes

Serra San Bruno IC. “ Larussa” VV

Italy

Here are some recipes of local products we like having at Christmas time

Zeppole

• Ingredients• 500gr white flour• 500gr boiled popatoes• Baking powder• salt

Preparazione

• Make the Batter• In a medium bowl combine flour, baking powder, and

salt beating on low speed after each addition just until combined. Cover and chill the dough for 2 to 4 hours.

• Roll the Dough• On a well-floured surface, roll the dough to 1/2-inch

thickness.• Cut the Dough • Fry in hot olive oil. • serve hot.• you can stuff them with sardina or stockfish.• If you stuff with dried grapes coat with sugar.

The final product

Torrone croccante torrone sweet nougat

• Ingredients• Almonds 300 g • Sugar 350 g • Lemons and 1 juice• Water 60 g

Preparation

•http://ricette.giallozafferano.it/Croccante-alle-mandorle.html

Handmade sweets

• Ingredients• oil• eggs• Sugar• flour• Baking powder

Stuffing with

And…

The final product