Christmas Party Menu Available from 24th November for bookings by pre-order Starters Roast mushroom soup, toasted hazelnuts, Bertinet bread Chicken liver parfait, rosemary and pine nut pesto, dressed chicory, pickled autumn berries Mackerel, butternut squash, beetroot, wasabi Mains Wild venison, celeriac fondant, Shimiji mushrooms, cranberry and anise jus Roast pork tenderloin, butternut squash, mashed potatoes, red wine jus, mint Pan fried Cornish hake, linguini, roast garlic, bitter lemon Pumpkin and chilli falafel, fermented carrots, maple and parsnip purée Sides Nutmeg diplomat cream, cinnamon pastry, -pickled gooseberries Chocolate and Cointreau mousse, marmalade, cookies Selection of our homemade ice creams and sorbets Selection of British cheeses, fig and cranberry chutney, water biscuits, and grapes (£3 sup) A discretionary 10% gratuity will be added to your bill, all of which will be passed on to our staff. 36 Thomas Street Bath BA1 5NN • Private dining available 01225 428 096 [email protected] • @kingwilliampub ~ Pub & Dining Rooms ~ Opening times: Booking essential Monday to Thursday 12pm-3pm and 5pm-11.30pm • Friday 12pm-3pm and 5pm-12am Saturday 12pm-12am • Sunday 12pm-10.30pm The King William is just fifteen minutes walk from Bath’s Abbey, and a destination for lovers of great food and proper pubs. Independently owned for over 10 years, this cosy little Georgian eatery is a favourite for locals and visitors alike, so be sure to book in advance. Two Courses Lunch £25 Three Course Lunch £30 Three Course Dinner £35