Christmas Menu 2016 St John’s Court, Whiteladies Rd, Bristol, BS8 2QY [email protected] • 01179 732458 3 courses £29.50 To Start Roast pumpkin & bramley apple soup with hazelnut pesto Potted game with spiced plum pickle and walnut bread Gin & orange cured salmon with sour cream, pickled fennel and rye bread Hampshire buffalo mozzarella with beetroot, watercress and clementine (v) Butternut squash with kale & pear salad, raisins, cranberries and toasted seeds (ve) Main Course Roast & confit organic chicken with creamy celeriac, smoked bacon and chestnuts River Cottage ale-braised beef & onions with bashed carrots, thyme and turnips Baked fillet of Cornish hake with roast fennel, braised beans, kale and lemon pesto Chestnut mushroom & barley stew with baked parsley dumplings (v) Roast & grilled brassicas with lentils, pumpkin mash and spiced cashews (ve) Roast potatoes and winter greens for the table to share The Puddings Chocolate & orange pot with beetroot sorbet Mincemeat & marzipan bakewell with cider brandy crème fraiche Mulled winter fruit salad with stem ginger biscuits (ve) Vanilla, honey & bay pannacotta with stewed apple and boozy prunes Greens organic cheddar with pear chutney and crackers Xmas16_Menu&Poster_Bri_A4.indd 1 22/06/2016 10:35