Rosemary and sea salt focaccia with Shipped by Sail olive oil STARTER Roots & greens soup with parsley & pumpkin seed pesto DF/GF/V/VE MSC smoked haddock & bashed potato brandade, sourdough toast, piccalilli, baby gem salad Organic, nitrate free, bacon & black pudding with poached egg & watercress, wholegrain mustard dressing Chargrilled brassicas & clementines, tahini & roast garlic dressing, tamari pumpkin seeds DF/GF/V/VE MAIN Organic free-range turkey, River Cottage bread sauce, prune & sage stuffing with classic turkey giblet gravy Braised brisket of organic beef, slow-cooked shallots, mushrooms and tarragon DF Pan fried catch of the day with smoked cauliflower purée, Fowey mussels and chermoula GF Roast squash, grilled leeks, smoked English quinoa with camelina seeds & spinach, pumpkin seed cream, Hugh’s vegan gravy DF/GF/V/VE Seasonal greens, roast roots and potatoes for the table to share PUDDING Cinnamon & orange panna cotta with stem ginger granola Warm sticky parsnip & ginger pudding with butterscotch sauce and organic double cream V Chocolate truffle tart with coffee caramel DF/GF/V/VE/N Selection of British cheeses with celery chutney and crackers V Sunday-Thursday – £24.95 Friday-Saturday – £29.95 Please call to discuss group bookings and prices GF–Gluten Free, DF–Dairy Free, V–Vegetarian, VE–Vegan, N–Contains Nuts Nuts are present in our kitchen and we cannot guarantee our products are free from nuts. If you do have any specific dietary requirements or require allergy information then please ask your server. CHRISTMAS MENU