STARTERS Stout cured smoked salmon Baby leaf salad & cucumber relish Duck liver parfait Baked ciabatta, baby leaf salad & fruit chutney Broccoli & stilton soup Crusty bread & butter Pomegranate & orange crostini (v, vgn) Baby basil, seasonal leaves, orange & reduced balsamic MAINS Roast turkey breast Rosemary roast potatoes, sprouts, glazed carrots, chestnut stuffing, pigs in blankets & sage gravy Duet of lamb Seared rump, braised shoulder croquette, dauphinoise potatoes, parsnips, kale, glazed carrots & red wine garden herb sauce Salmon en croute Buttered potatoes, carrots, broad beans & hollandaise sauce Fillet of beef Wild mushrooms, brandy flambéed shallots, rosemary roast potatoes, parsnips, glazed carrots & creamed Dijon mustard Wild mushroom & butternut squash hot pot (v, vgn) Creamed potatoes, sprouts & roasted parsnips PUDDINGS Chocolate & kirsch roulade Vanilla ice cream Christmas pudding Brandy sauce Cheeseboard Fruit chutney, celery & grapes Crème Brûlée Seasonal berries & shortbread Pear & mincemeat tart Whipped cream www.wynnstayarms.pub wynnstayarmsruabon wynnstayarmsruabon CHRISTMAS DAY MENU PRE-ORDER ESSENTIAL WYNNSTAY ARMS 4 COURSES £69.00 £30.00 per adult per child /