Christmas Day Lunch Menu £79.95 Per Person ( Children Under 12: £39.95 ) Private Dining Rooms and Special Overnight Rates Available Champagne and Canapés on Arrival From Midday Scottish Salmon Trio ( GFA ) Smoked, Parfait and Cured, Pickled Cucumber, Diced Red Onion, Caper Berries, Granary Bloomer Tempura Fried King Prawns Oriental Vegetable Stir-Fry, Sweet and Sour Sauce Guinea Fowl Terrine ( GFA ) Melba Toast, Fig and Watercress Salad, Honey and Mustard Dressing Wild Mushroom and Jerusalem Artichoke Tart ( V / VE ) ( GFA ) Rocket and Vegetarian Parmesan Cream of Stilton and Broccoli Soup ( V ) ( GF ) Herb Potato Gnocchi Traditional Roast Norfolk Turkey ( GFA ) Pigs in Blankets, Chestnut, Onion and Sage Stuffing, Natural Gravy Fillet of Beef Wellington ( GFA ) Served Pink or Well Done with Green Beans in Pancetta and Red Wine Jus Loin of Venison Stuffed with Pheasant Mousseline ( GF ) Braised Red Cabbage, Rosemary and Cranberry Jus Pan Fried Brill ( GF ) Baby Leaf Spinach, Sweet Muscat Grapes, Dry Vermouth Cream Sauce Roast Nut Loaf ( VE ) ( GF ) Sautéed Leeks, Butternut Squash Puree, Vegan Gravy Served with Duck Fat Roast and Herb New Potatoes, Honey Roasted Root Vegetables, Cauliflower Cheese and Buttered Brussels Sprouts Christmas Pudding ( GFA ) Brandy Butter, Sweet Rum Sauce Winter Berry Mille-Feuille ( GFA ) Fresh Guernsey Cream Spiced Mulled Wine Poached Pear ( GF ) Iced Belgian Chocolate Parfait, Warm Dark Chocolate Sauce Lemon and Lavender Tart ( GFA ) Raspberry and Meringue Ice Cream, Sugar Glass Shard Artisan Cheese Board ( GFA ) Homemade Chutney, Celery, Grapes and Biscuits T: +44 (0)1481 264181 W: www.thefarmhouse.gg E: [email protected] Full pre-payment is required by 2nd December (non-refundable) and pre-orders by 14th December (or at the subsequent time of booking). GF = Gluten-Free | GFA = Gluten-Free Option Available | V = Vegetarian | VE = Vegan | V/VE = Vegetarian, Vegan Option Available. Some dishes may contain unpasteurized cheeses, traces of nuts and other allergens. Please notify us of any special dietary requirements.