Christmas Day 4 COURSES 42.99 AVAILABLE 25TH DECEMBER 2019 PRE-BOOKING REQUIRED
Christmas Day4 COURSES 42.99
AVAILABLE 25TH DECEMBER 2019 PRE-BOOKING REQUIRED
CHRISTMAS PUDDINGw(V)Served with brandy sauce
SHIMMERING BERRY CHEESECAKE (V)Vanilla cheesecake topped with shimmering berries, served with vanilla flavour ice cream
IRISH CREAM FILLED PROFITEROLESw(V)With salted caramel coating, served with vanilla flavour ice cream
BILLIONAIRE BAR (V)A chocolate cookie base, topped with a layer of salted caramel and chocolate ganache, smothered in rich chocolate sauce and chocolate chips with a golden dusting, served with vanilla flavour ice creamVegan option available (VE)
CHEESE & BISCUITS (V) A selection of Stilton®, Brie and Cheddar, served with celery, grapes, caramelised red onion chutney and a selection of biscuits
MAPLE FLAVOURED ROOT VEGETABLE SOUP (V) Carrots, parsnips and onions caramelised in a sweet maple flavoured syrup, seasoned with festive spices. Served with white breadVegan option available (VE)
CHICKEN LIVER & HERB PÂTÉA chicken liver pâté with cream and herbs. Served with dressed mixed leaves, caramelised red onion chutney and toast
STILTON® & PEPPERCORN MUSHROOMS (V)Sautéed mushrooms on garlic bread, topped with peppercorn sauce and crumbled Stilton®
SMOKED SALMON & PRAWNS†Served on a bed of dressed mixed leaves with seafood sauce and brown bread
CHICKEN WINGS & DUCK CRACKERSCrispy duck wrapped in filo pastry and crispy chicken wings, served with sweet chilli sauce and dressed mixed leaves
HAND-CARVED TURKEY & TRIMMINGSServed with sage and onion stuffing, two pigs in blankets, a Yorkshire pudding, roast potatoes, seasonal vegetables and gravy
CRANBERRY & ORANGE GLAZED PORK BELLYWith a Yorkshire pudding, roast potatoes, seasonal vegetables and gravy in a jug
SALMON & PRAWNS WITH HOLLANDAISE†wServed with roast potatoes, seasonal vegetables and smoky Hollandaise sauce in a jug
BEETROOT, BUTTERNUT SQUASH & CRANBERRY WELLINGTON (V)Served with roast potatoes, seasonal vegetables and gravyVegan option available (VE)
BEEF BOURGUIGNONw ★Slow-cooked boneless beef rib in a rich red wine, bacon and silverskin onion sauce. Served with a Yorkshire pudding, roast potatoes and seasonal vegetables
Full allergen information on the ingredients in the food we serve is available upon request – please speak to a member of the team. (V) Vegetarian. (VE) Vegan. †Dishes may contain bones. wContains alcohol.
Please advise the team of any dietary requirements when ordering. ★ Our Festive Favourite
Starters
Mains
Deserts
To finish COFFEE OR TEA & MINCE PIE (V) Americano coffee or tea and a mince pie. Vegan option available (VE)
Full allergen information on the ingredients in the food we serve is available upon request – please speak to a member of the team. (V) Vegetarian. (VE) Vegan. Please advise the team of any dietary requirements when ordering. ▽Excluding Christmas Day and Boxing Day.
FESTIVE FAYREAVAILABLE FROM 13TH NOVEMBER
2019 UNTIL 1ST JANUARY 2020▽
2 COURSES 4.99 3 COURSES 5.99
Children’s Menu
StartersVEGGIE DIP STICKS (VE)
Cucumber and carrot with a tomato dip
GARLIC BREAD SLICES (V)
MainsTRADITIONAL CHRISTMAS DINNER WITH ALL THE TRIMMINGSHand-carved turkey served with sage and onion stuffing, pig in blanket,
Yorkshire pudding, roast potatoes, seasonal vegetables and gravy
TOMATO PASTA (V)Pasta tubes in a tomato sauce served with garlic bread
Vegan option available (VE)
DesertsGOOEY CHOCOLATE BROWNIE (V)
Warm chocolate brownie with a scoop of vanilla flavour ice cream and chocolate flavour sauce
ICE CREAM (V)Two scoops of vanilla flavour ice cream topped with strawberry flavour sauce
Vegan option available (VE)
CHRISTMAS DAYAVAILABLE 25TH DECEMBER 2019
3 COURSES 15.99
BOXING DAYAVAILABLE 26TH DECEMBER 2019
2 COURSES 4.99 3 COURSES 5.99
PRE-BOOKING REQUIRED
Please fill in the table below for our Children's menus. Available for children up to 12 years old.
Children’s Menus
FESTIVE FAYRE
STARTERS MAINS DESSERTS
NAMES Vegg
ie D
ip S
tick
s (V
E)
Gar
lic B
read
Slic
es (
V)
Trad
itio
nal C
hris
tmas
D
inne
r wit
h al
l the
Tr
imm
ings
Tom
ato
Past
a (V
)
Past
a Ve
gan
O
ptio
n (V
E)G
ooey
Cho
cola
te
Bro
wni
e (V
)
Ice
Cre
am (
V)
Ice
Cre
am
Vega
n O
ptio
n (V
E)
1
2
BOXING DAY
CHRISTMAS DAY
STARTERS MAINS DESSERTS
NAMES Vegg
ie D
ip S
tick
s (V
E)
Gar
lic B
read
Slic
es (
V)
Trad
itio
nal C
hris
tmas
D
inne
r wit
h al
l the
Tr
imm
ings
Tom
ato
Past
a (V
)
Past
a Ve
gan
O
ptio
n (V
E)G
ooey
Cho
cola
te
Bro
wni
e (V
)
Ice
Cre
am (
V)
Ice
Cre
am
Vega
n O
ptio
n (V
E)
1
2
2 COURSES 3 COURSES 2 COURSES 3 COURSES
Additional children can be added on a separate sheet of paper if necessary. Let a member of our team know if you have any dietary requirements and don’t forget to fill in your details overleaf to secure your booking.
Name 1 Name 2
Please highlight below any additional requests i.e. allergens
FESTIVE FAYRE
Name 1 Name 2
CHRISTMAS DAY
Name 1 Name 2
Please be aware the allergen information for our dishes may change between the date of booking and the date of
your visit. We would advise all of our guests contact a member of the team on the date of their visit to confirm the allergen information of our meals.
BOXING DAY
STARTERS MAINS DESSERTS
NAMES Vegg
ie D
ip S
tick
s (V
E)
Gar
lic B
read
Slic
es (
V)
Trad
itio
nal C
hris
tmas
D
inne
r wit
h al
l the
Tr
imm
ings
Tom
ato
Past
a (V
)
Past
a Ve
gan
O
ptio
n (V
E)G
ooey
Cho
cola
te
Bro
wni
e (V
)
Ice
Cre
am (
V)
Ice
Cre
am
Vega
n O
ptio
n (V
E)
1
2
BOOKLET ROLL OUT 154x148mm
STARTERS MAINS DESSERTS
NAMES Map
le F
lavo
ured
Roo
t Ve
geta
ble
Soup
(V)
Soup
Veg
an O
ptio
n (V
E)
Chi
cken
Liv
er &
Her
b Pâ
té
Stilt
on ®
& P
eppe
rcor
n
Mus
hroo
ms
(V)
Smok
ed S
alm
on &
Pra
wns
†
Chi
cken
Win
gs &
D
uck
Cra
cker
s
Han
d-C
arve
d Tu
rkey
&
Trim
min
gs
Cra
nber
ry &
Ora
nge
Gla
zed
Pork
Bel
ly
Salm
on w
ith
Hol
land
aise
†w
Beet
root
, But
tern
ut S
quas
h
& C
ranb
erry
Wel
lingt
on (V
)
Wel
lingt
on V
egan
Opt
ion (V
E)
Beef
Bou
rgui
gnonw
Chr
istm
as P
uddi
ngw
(V)
Shim
mer
ing
Ber
ry
Che
esec
ake (V
)
Iris
h C
ream
Fill
ed
Prof
iter
olesw
(V)
Bill
iona
ire B
ar (V
)
Billi
onai
re B
ar V
egan
O
ptio
n (V
E)
Che
ese
& B
iscu
its (V
)
1
2
3
4
5
6
7
8
9
10
11
12
NAMES1
2
3
4
5
6
7
8
9
10
11
12
FANCY PRE- ORDE RI NG YOU R DRI N KS?Use the Festive Drinks pre-order form to let us know what drinks you’d like to order; it couldn’t be easier.
Please fill in the table below for our Adults Christmas Day menu.
Christmas Day
FANCY PRE-ORDERING YOUR DRINKS?Use the Festive Drinks pre-order form to let us know what drinks you’d like to order; it couldn’t be easier.
2 COURSES 3 COURSES
Please be aware the allergen information for our dishes may change between the date of booking and the date of your visit. We would advise all of our guests contact a member of the team on the date of their visit to confirm the allergen information
of our meals. Additional party-goers can be added on a separate sheet of paper if necessary. Let a member of our team know if you have any dietary requirements and don't forget to fill in your details overleaf to secure your booking.
Please highlight below any additional requests i.e. allergens
Name 1 Name 4 Name 7 Name 10
Name 2 Name 5 Name 8 Name 11
Name 3 Name 6 Name 9 Name 12
BOOKLET ROLL OUT 157x148mm