Top Banner
Christmas Day Carvery Roasted Butternut Squash Soup with Baked Croutons & Truffle Oil (GF) (DF) Pork Liver Pate Grilled Ciabatta with Piccalilli Smoked Salmon Mousse Served with Apple & Redcurrant Chutney (GF) Corn Fed Chicken & Ham Hock Terrine Served with Chinese 5 Spice Plum Compote *** Champagne Sorbet *** Selection of Meats from the Carvery Fore Rib of Beef Norfolk Turkey Slow Cooked Leg of Pork Maple Syrup Glazed Gammon Grilled Fillet of Salmon with Champagne Sauce (GF) Beetroot & Squash Wellington Served with Kale Pesto & Mushroom Sauce (Vegan) *** Homemade Christmas Pudding with Brandy Custard Selection of Cheeses with water biscuits, grapes & pickled walnuts Chocolate & Raspberry Torte Served with Blackberry Ice Cream Quince & Raspberry Rice Pudding Topped with Mango Sorbet (Vegan) (GF) *** Coffee & Mince Pies 5 Courses - £65.95 per person Served from 12:00 onwards 01603 261012 www.wensumvalleyhotel.co.uk Wensum Valley Hotel, Beech Avenue, Taverham, NR8 6HP
1

Christmas Day Carvery · 2019. 8. 5. · Christmas Day Carvery Roasted Butternut Squash Soup with Baked Croutons & Truffle Oil (GF) (DF) Pork Liver Pate Grilled Ciabatta with Piccalilli

Aug 28, 2020

Download

Documents

dariahiddleston
Welcome message from author
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
Page 1: Christmas Day Carvery · 2019. 8. 5. · Christmas Day Carvery Roasted Butternut Squash Soup with Baked Croutons & Truffle Oil (GF) (DF) Pork Liver Pate Grilled Ciabatta with Piccalilli

Christmas Day CarveryRoasted Butternut Squash Soup

with Baked Croutons & Truffle Oil (GF) (DF)

Pork Liver PateGrilled Ciabatta with Piccalilli

Smoked Salmon MousseServed with Apple & Redcurrant Chutney (GF)

Corn Fed Chicken & Ham Hock Terrine Served with Chinese 5 Spice Plum Compote

***Champagne Sorbet

***Selection of Meats from the Carvery

Fore Rib of BeefNorfolk Turkey

Slow Cooked Leg of PorkMaple Syrup Glazed Gammon

Grilled Fillet of Salmonwith Champagne Sauce (GF)

Beetroot & Squash WellingtonServed with Kale Pesto & Mushroom Sauce (Vegan)

***Homemade Christmas Pudding

with Brandy Custard

Selection of Cheeses with water biscuits, grapes & pickled walnuts

Chocolate & Raspberry TorteServed with Blackberry Ice Cream

Quince & Raspberry Rice Pudding Topped with Mango Sorbet (Vegan) (GF)

***Coffee & Mince Pies

5 Courses - £65.95 per personServed from 12:00 onwards

01603 261012 www.wensumvalleyhotel.co.ukWensum Valley Hotel, Beech Avenue, Taverham, NR8 6HP