Christmas Day Carvery Roasted Butternut Squash Soup with Baked Croutons & Truffle Oil (GF) (DF) Pork Liver Pate Grilled Ciabatta with Piccalilli Smoked Salmon Mousse Served with Apple & Redcurrant Chutney (GF) Corn Fed Chicken & Ham Hock Terrine Served with Chinese 5 Spice Plum Compote *** Champagne Sorbet *** Selection of Meats from the Carvery Fore Rib of Beef Norfolk Turkey Slow Cooked Leg of Pork Maple Syrup Glazed Gammon Grilled Fillet of Salmon with Champagne Sauce (GF) Beetroot & Squash Wellington Served with Kale Pesto & Mushroom Sauce (Vegan) *** Homemade Christmas Pudding with Brandy Custard Selection of Cheeses with water biscuits, grapes & pickled walnuts Chocolate & Raspberry Torte Served with Blackberry Ice Cream Quince & Raspberry Rice Pudding Topped with Mango Sorbet (Vegan) (GF) *** Coffee & Mince Pies 5 Courses - £65.95 per person Served from 12:00 onwards 01603 261012 www.wensumvalleyhotel.co.uk Wensum Valley Hotel, Beech Avenue, Taverham, NR8 6HP