Imaret Imaret Imaret
Imaret
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Festive Season at Imaret
December 2018 - January 2019
For a Festive Breakfast
From 8:00 am to 11:30 am
Tuesday, December 25 The Christmas Breakfast
30* per person
Tuesday, January 1 The New Year’s Breakfast
30* per person
*accompanied by a glass of Mimosa with French Champagne
For a Festive Lunch
From 1:00pm to 3:30pm
Tuesday, December 25 The Greek Traditional
Christmas Lunch 45* per person
Tuesday, January 1 The Greek Traditional
New Year’s Lunch 45* per person
*accompanied by a glass of Italian Proseco
Christmas High Tea
From December 15 to January 6, From 3pm to 7pm
Tea 20* 35**
*Per person Including a selection of season’s pastries, scones and tea sandwiches served with your choice of the Imaret’s impressive
tea collection **Per person
Including a selection of season’s pastries, scones and tea sandwiches served with your choice of the Imaret’s impressive tea collection and accompanied by a
glass of French Champagne Louis Roederer
Christmas winter tale at Imaret
Monday, December 24
Christmas Eve Dinner 70*
130**
*Per person **Per person accompanied by Imaret’s
selected wine pairing
Bisque Αστακού Classic Lobster Bisque
Champagne Louis Roederer Brut
Kαλκάνι σε σάλτσα σαµπάνιας Turbotin au champagne
Santorini Hatzidakis Assyrtiko
Σορµπέ ρόδι Sorbet de pomme grenade
Πάπια µε σάλτσα πορτοκάλι Duck a l orange
Emphasis Pavlidis Tempranillo
Aχλάδια καρυκευµένα µε ροκφόρ Poires épicées au Bleu de Laquelle
Sauternes, Chateau Guiraud, Semillion - Bordeaux
Κορµός Χριστουγέννων µε φρούτα του δάσους Βûche de Noël aux fruits rouges
Vinsanto Hatzidakis
Christmas Eve Dinner Menu
Dance the night away in Imaret’s Christmas ambience with
“The Dusties”
Τhe Dusties is the personal project of Stavroula Epimenidou, with her unique soul voice and
Babis Prodromidis on the saxophone, who will invite us to their festive jazz and dance-soul
rhythms.
New Year’s Eve at Imaret
Monday, December 31
New Year’s Eve Dinner 80*
140**
*Per person **Per person accompanied by Imaret’s
selected wine pairing
New Year’s Eve Dinner MenuΒελουτέ αγκινάρας Ιερουσαλήµ µε αγριοράπανο, crème fraiche και χαβιάρι
Cream of Jerusalem artichoke with creme fraîche and caviar Sherry Amontillado Napoleon
Σωταρισµένα χτένια σε ριζότο σαµπάνιας µε µαύρο πιπέρι Champagne risotto with pepper and sautéed Coquilles Saint Jacques
Champagne Louis Roederer Brut
Γλώσσα γεµιστή µε σολωµό σε σάλτσα πορτοκάλι Salmon rolled in Sole fish filet
Chablis William Fevre, Chardonnay - Bourgogne
Σορµπέ κληµεντίνη Sorbet Clemenntine
Φιλέτο µόσχου Ροσσίνι µε µαύρη τρούφα Beef filet Rossini with black truffle
Chateau Haut-Beausejour, Cabernet, Merlot - Bordeaux
Terrine de chèvre µε ξηρά φρούτα Terrine de chèvre with fried fruits
Sauternes, Chateau Guiraud, Semillion - Bordeaux
Κρέµα µόκα µε τραγανές µαρένγκες Mocha custard with crunchy meringue flower
Vinsanto Hatzidakis
Dance the night away in Imaret’s Festive ambience with the “REQUEST PROJECT”
A unique and exciting music band, with Nikos Kondos DJ skills,
the live saxophone of Sofia Moisiadou and the magical voice of Rachel Tselepidou
Festive season at “le Chat Noir”
Celebrate the Christmas and End of the Year
holidays with our premium selection of drinks at Imaret’s Chat Noir bar