Christchurch Junior School - Week 1 Cheese and Tomato Pizza Tuna Pasta Bake Vegan Cheese and Tomato Pizza Jacket Potato with Baked Beans Potatoes and Vegetables Fruit Yoghurt Fruit Platter and Salad Bar Sausage Casserole Spinach and Squash Frittata Vegan - Beetroot and Tofu Pattie Jacket Potato with Cheese New Potatoes and Vegetables Flapjack Fruit Platter and Salad Bar Roast Chicken and Gravy Cheddar Cheese Triangle and Fresh Tomato Sauce Vegan Cheese Triangle and Fresh Tomato Sauce Jacket Potato with Tuna Mayonnaise Roast Potatoes and Vegetables Fruit Yoghurt Fruit Platter and Salad Bar Mild Beef Chilli Chick Pea and Lentil Curry Vegan - Chick Pea and Lentil Curry Jacket Potato with Cheese Rice and Vegetables Apple Sponge and Custard Fruit Platter and Salad Bar Fish Fingers Cauliflower and Spring Onion Cheese Vegan - Cauliflower and Sweet Potato Cous Cous Jacket Potato with Baked Beans Chips and Vegetables Strawberry Jelly Fruit Platter and Salad Bar Freshly Baked Bread, Fresh Fruit Platter, Salad Bar and Drinking Water. Harrison Catering Services Working in Partnership with Twynham Learning Trust