Meetings + Celebrations Menu Options COHASSET hospitality partners C H P
Meetings + CelebrationsMenu Options
C O H A S S E Th o s p i t a l i t y p a r t n e r s
CHP
good morn ing
good morning
Healthy Start | 45Egg White Frittata with Spinach, Feta and Tomatoes Chicken Apple SausageAssorted Low-Fat YogurtHomemade Granola, Dried Fruits and NutsWhole Grain BreadCottage Cheese with HoneySliced Avocado with Red Pepper FlakesFresh Fruit Salad
Seaside Morning | 30Herb Scrambled EggsRustic Red Skin Hash Browns Applewood Bacon, Breakfast SausageAssortment of Homemade Muffins, Bagels and Croissants Marmalade, Cream Cheese, Butter and Jellies
Bakers Basket | 25Assortment of Homemade Muffins, Bagels and Croissants Marmalade, Cream Cheese, Butter and Jellies
Coastal Brunch I | 50Eggs Benedict, Hollandaise SauceApplewood Bacon, Breakfast SausageAssorted Low-Fat YogurtHomemade Granola, Dried Fruits and NutsFocaccia BreadFresh Fruit SaladBaked CodMixed Baby Greens, Champagne VinaigrettePasta Primavera
Coastal Brunch II | 40Herb Scrambled EggsApplewood Bacon, Breakfast SausageAssorted Bagels, Whipped Cream CheeseFresh Fruit SaladGrilled Chicken, Preserved Lemon ChutneyOven Roasted Asparagus
Prix-fixe breakfast also available.Ask about selections.
BREAKFAST PACKAGES All packages include coffee, decaf, assorted teas, orange and grapefruit juice.
good morning
A LA CARTEminimum of 30 people per order
Muffins, Bagles, Croissants | 6
Steel Cut Oatmeal | 4Dried Fruit, Cinnamon, Brown Sugar
Buttermilk Pancakes and Belgian Waffles | 10Toppings to Include: Banana, Berries, Raspberry Coulis, Nutella, Chocolate Sauce, Whipped Cream
Granola with Greek Yogurt | 6Apples, Oranges, Bananas, Pears, Dried Fruit
Selection of Cereals | 5Total Whole Grain, Total Rasin Bran, Whole and Skim Milk, Almond Milk, Oat Milk
Whole Fresh Fruit | 3
Fresh Fruit Salad | 6
Fruit Platter | 10Seasonal Fresh Fruit and Berry Platter. Vanilla Yogurt Dipping Sauce
Breakfast Sandwiches | 8Smoked Ham, Turkey Sausage, Egg, and Cheddar on CroissantsBacon, Egg, and American Cheese on Toasted English Muffins
Atlantic Smoked Salmon | 14Assorted Bagels, Whipped Cream Cheese, Sliced Tomatoes, Cucumber, Onion, Capers and Lemon
b re ak
breakNot Your Grandma’s Milk and Cookies | 6Freshly Baked CookiesChocolate Chip, Oatmeal Raisin, Peanut Butter or SugarFreshly Baked Brownies and BlondiesPeanut Butter, Fudge, or Oreo CheesecakeIce Cold Whole Milk Shooters
Crazy for Cupcakes | 82 Per Person, Choices Include:Carrot with Cream Cheese FrostingVanilla Bean with Shredded Coconut Red Velvet with Cream Cheese Frosting Chocolate with Salted Caramel and Chocolate Ganache
Make Your Own Trail Mix | 10Mix-ins to Include:Almonds, Walnuts, Sunflower Seeds, Dried Cranberries,Chocolate Chips, Shredded Coconut, Yogurt Covered RaisinsBanana Chips, M&M’s, Wasabi Peas, Gummy Bears
Cinema Snacks | 12Flavored Popcorn, to Include:Sea Salt, Spicy Peanut and Truffle ParmesanFreshly Baked Soft Pretzels, to Include:Traditional, Salted, Cheddar Cheese and Cinnamon SugarAssorted Mustards and Dipping SaucesSelection of Movie Theater Candy Bars and Boxes
Refresh and Renew | 12Farmers’ Market Vegetable Crudités, Sesame-Sage SauceSteamed Edamame, Hummus with Crisp Pita TrianglesFresh Fruit Skewers
An Apple a Day | 6Selection of Locally Grown Whole ApplesApple Newton with Fresh Whipped CreamSliced Apples with Caramel Dipping SauceWarm or Chilled Apple Cider
Beat the Heat | 8Skewered Strawberries with Fresh Mint LemonSquares and Popsicles
Graze on Goodies | 14Homemade Granola with Dried Fruit and NutsChocolate Dipped BiscottiVariety of Energy BarsPlantain Chips and Fresh and Crisp Vegetables with Tahini Dip
Artisan Cheese Display | 16Selection of International and Domestic Cheese Nuts, Dried Fresh FruitsSliced Baguette, Crackers
SOFT BEVERAGES priced by consumption
Poland Spring | Still / SparklingSparkling and Still, Raspberry Lime, Lemon
Zico Coconut Water Pineapple, Natural
Vitamin Waters Energy, Zero Focus, Zero Squeeze, Power C, Glow, Go, Go Revive, Rise
Soda Diet, Coke Zero, Diet Dr Pepper, Sprite Zero, Diet Canada Dry Ginger Ale, Diet Barq’s Root Beer
Hot Coffee and Tea Service Regular and Decaffeinated CoffeeTea Milk, Sugar, Lemon
Iced Tea, Iced Coffee, and Lemonade
Minute Maid Apple-Cranberry, Apple, Raspberry, Strawberry Passion, Cranberry-Grape, Ruby Red, Orange
break
a f t e rnoon
afternoonBUFFET LUNCHEON OPTIONSall options include coffee and tea station
Coastal Luncheon Buffet I | 40Grilled Basil-Garlic Chicken, Balsamic Grilled PeachesGrilled Orange Cured Salmon, Mango SalsaGrilled Shrimp and Wild Rice SaladCrispy Herb Potato CakesOven Roasted AsparagusBaby Greens, Fresh Raspberries, Crumbled Feta, Toasted Pine Nuts, Lime-Cilantro Vinaigrette Assorted Cookies, Brownies, Lemon Squares, Fruit Platter
Coastal Luncheon Buffet II | 35Grilled Chicken, Preserved Lemon ChutneySeared Salmon, Garlic, Herbed ButterJumbo Asparagus, SteamedPasta PrimaveraBaby Spinach Frisee, Pink Grapefruit, Oranges, Avocado, Toasted Almonds, Aged Sherry VinaigretteAssorted Cookies, Fruit Platter
Coastal Luncheon Buffet III | 30select up to three sandwichesSmoked Turkey, Lettuce, Tomato, Avocado, Sprouts, Herb Aioli, Whole Wheat WrapMarinated Grilled Eggplant, Mozzarella, Basil, Artichokes, Herb FocacciaGarlic and Herb-Roasted Sirloin, Horseradish Aioli, Oven-Cured Tomato, Crispy Shallots, Arugula, Sour DoughEgg Salad, Green Leaf Lettuce, Pumpernickle Tuna Salad, Vine Ripened Tomato, Romaine, RyeApricot Chicken Salad, Green Leaf Lettuce, BriocheHam and Swiss, BaguetteChips, PretzlesAssorted Cookies, Fruit Platter
Coastal Luncheon Buffet IV | 25
Pasta Salad with Smoked Chicken, Roasted Tomato VinaigretteBaby Spinach, Grape Tomato, Applewood Bacon, Gorgonzola, White Balsamic Roasted Red Pepper, Feta, Zucchini, Hummus Roll Updeli platter - make your own sandwichSliced Turkey Breast, Honey Baked Ham, Roast BeefAmerican and Swiss CheesePickles, Tomato, Lettuce, Herb Mayonnaise Cranberry Chutney, Honey MustardSoft Brioche Rolls, Whole Wheat Bread, Bulky Rolls, ChipsAssorted Cookies, Fruit Platter
Afternoon Tea | ask for pricingChinese Chicken SaladWatercress with Lemon ButterEgg Salad with CapersSmoked Salmon with Cucumber DillMaine Crab and MangoDate and Nut Bread with Cream CheeseSmoked Turkey, Cheddar and ChutneyRare Roast Beef and BoursinFreshly Baked Scones, Lemon Curd and Fruit MarmaladeBasket of Seasonal Crudités with Sesame-Sage DipFine Selection of Miniature Pastries
Add a Classic New England Lobster Roll to any buffet for $22 per person!
e ven ing
cocktail hourSPECIALTY DISPLAYS
Antipasto | 16Assorted Italian Meats, Artichoke Hearts, Roasted Vegetables Stuffed Cherry Peppers, Fresh Mozzarella, Olives, Grissini
Bruschetta | 18Grilled Shrimp and Olive Tapenade, Lentil Salad, Caponata, Marinated Cherry Tomatoes and Fresh Mozzarella, Spiced Goat Cheese, Roasted Peppers Agrodolce Roasted Artichoke Hearts, Grilled Tuscan Bread
Charcuterie Table | 21Pâté Grand-Mère, Country-Style Terrine Chicken Liver Mousse and Duck Rillettes House-Made Pickles, Assorted Mustards and Preserves, Toasted Baguette Drizzled with Extra Virgin Olive Oil
DISPLAYS
Fresh Vegetable Crudité | 9Blue Cheese, Ranch, or Parmesan Peppercorn Dip
Imported and Domestic Cheeses | 9Fresh and Dried Fruits Assortment of Breads and Crackers
Middle Eastern Mezza | 9Tabbouleh, Stuffed Grape Leaves, Crisp Vegetables Marinated Olives, Roasted Red Pepper Hummus Tzatziki Toasted Pita Triangles
New England Harvest Vegetables | 9Rustic Arrangement of Seasonal Grilled Vegetables Assorted Dips and Sauces
Cohasset Raw Bar* | 27Display of Fresh Local Oysters, Shrimp, Little Neck Clams, Champagne Mignonette, Cocktail Sauce, Lemon add snow crab claws | + mkt price
fresh lobster tail | + mkt price
Smoked Salmon | 16Fresh Sill, Lemon, Cream Cheese and Pita Chips Chopped Egg Whites, Diced Yolks, Red Onion, Capers
Sushi Station* | 16Assorted Sushi, Nigiri and Maki Soy Sauce, Pickled Ginger and Wasabi Sushi Plates and Chopsticks
passed hors d’oeuvre
VEGETARIAN
Caprese Salad Bites, Black Olive TapenadeFig and Gorgonzola Flatbreads, Balsamic DrizzleGoat Cheese and Eggplant Crostini Grilled Portobello Crostini, Shallot-Balsamic RelishSpanikopita, Chive TzatzikiSun-Dried Tomato, Mozzarella and Basil TartletsTomato and Mozzarella Bruschetta Vegetable Spring Rolls, Apricot Dipping SauceWarm Brie and Apple PocketsWatermelon Cups, Mint and FetaWild Mushroom Fried Ravioli, Boursin CreamCucumber Cup, Avocado Mousse, Mango Chili Salsa
MEAT
Buffalo Chicken Bites, Blue Cheese DressingChicken Satays, Thai-Peanut SauceCurried Chicken Buchettes, Toasted AlmondsSesame Chicken Skewers, Sweet Chili
Petit Croque-MonsieurPork Dumplings, Soy-Ginger Sauce*Prosciutto-Wrapped Melon
Grilled Lamb Chops, Raspberry-Mint Chutney* | +4Grilled Baby Lamb Pops, Balsamic Reduction* | +2
Beef Satays, Thai-Peanut Sauce*Mini Steak Frites* | +1Steak au Poivre Crostini, Roasted Garlic Aioli*
SEAFOOD
Bacon-Wrapped Sea Scallops*Coconut Shrimp, Tamarind-Ginger SauceCrab-Stuffed Mushroom CapsLobster Arancini, Saffron Aioli | +2Maine Crab Cakes, Cajun RemouladeMini Lobster Rolls, Lime Aioli | +4Pancetta-Wrapped Grilled ShrimpShrimp Ceviche Cucumber Cups*Tuna Tartare Cornets, Wasabi Aioli*
SOUP SIPSBloody Mary Cocktail, Jumbo Shrimp | +2Maine Lobster Bisque, Cognac CreamNew England Clam Chowder Balsamic Strawberry Gazpacho spring/summerButternut Squash Bisque fall/winter
SEASONAL
Select Four | 24Each Addtional | 6
spring/summer receptionPRIX FIXEServed with assorted warm rolls and flatbreads with sweet butter. Dessert course served with organic french roast coffee and selection of black and herbal teas.
Spring/Summer Prix Fix I | 80First CourseSoup and Salad DuetStrawberry Balsamic GazpachoBabay Spinach, Hazelnuts, Goat CheesePoppyseed VinaigretteMain CourseSteak Frites with Crispy ShallotsPotato Rösti, Roasted AsparagusMustard-Cognac BéarnaiseDessertWarm Apple Crisp with Vanilla Ice Cream
Spring/Summer Prix Fix II | 75First CourseBaby Greens, Heirloom Tomatoes, BocconciniFresh Basil VinaigretteMain CourseBistro FiletSweet Corn Purée, Potato FondantAsparagus, Oven Cured Tomatoes Madeira and Truffle JusDessertCrème Brulee
Spring/Summer Prix Fix III | 70First CourseBaby Spinach, Strawberry Jicama SaladOrange-Raspberry VinaigretteMain CourseArtichoke-Crusted Cod, Potato Purée, Sweet PeasTomato-Mint VinaigretteDessertStrawberry Rhubarb Tart CinnamonWhipped Cream
Spring/Summer Prix Fix IV | 60First CourseClassic CaesarHearts of Romaine, Parmesan Tuile, Asiago FlanCaesar VinaigretteMain CourseVerbena-Braised Chicken BreastAsparagus, Pommes PuréeViognier and Herb Pan JusDessertChocolate Paradise Layer CakeChampagne Custard
spring/summer receptionBUFFETServed with assorted warm rolls and flatbreads with sweet butter. Dessert course served with organic french roast coffee and selection of black and herbal teas.
Clambake | 55New England Clam Chowder, Oyster Crackers1 ¼ to 1 ½ pound Lobster (tails and claws cracked)Slash and Burn ChickenOven Roasted Red Bliss PotatoesConfetti ColeslawBoston Baked BeansCorn-on-the-Cob with ButterCorn Bread and Dinner Rolls with Sweet ButterDessert BuffetSweet Cream Biscuits with Fresh FruitDouble Vanilla Ice Cream and Raspberry SorbetWhipped Cream
Spring/Summer Buffet I | 60Roast Tenderloin, Thyme JusPan Seared SalmonWild Grain RiceBoston Bibb Lettuce, Roasted Grape Tomatoes, Romano Cheese, Sherry VinaigretteHaricots Verts with Toasted AlmondsSundae BarAssortment of House-Made Ice Cream FlavorsHot Belgian Chocolate, Caramel and Marshmallow SaucesCandy Toppings, Chopped Walnuts, Cherries, Whipped CreamOptional Upgrade to Brownie or Blondie Bar
Spring/Summer Buffet II | 55Grilled Shrimp with Mango SalsaMesquite Grilled Flank Steak with Chimichurri SaucePenne with Tomatoes, Mozzarella and BasilMixed Baby Green with Champagne VinaigretteGrilled VegetablesCake Bar“Undressed” Vanilla and Chocolate CakeVanilla, Chocolate and Mocha ButtercreamFrosting Selection of Ice Cream FlavorsSprinkles, Fresh BerriesAssorted Candy, Toppings
Spring/Summer Buffet III | 45Basil Garlic Grilled Chicken, Balsamic Glazed PeachesGrilled LinguicaRed Bliss Potato SaladCaesar Salad, Garlic Parmesan CroutonsGrilled VegetablesMason BarStrawberry Shortcake, Boston Cream Pie and RedVelvet Cake Served in Mini Mason Jars
Spring/Summer Buffet II | 55Grilled Shrimp with Mango SalsaMesquite Grilled Flank Steak with Chimichurri SaucePenne with Tomatoes, Mozzarella and BasilMixed Baby Green with Champagne VinaigretteGrilled VegetablesCake Bar“Undressed” Vanilla and Chocolate CakeVanilla, Chocolate and Mocha ButtercreamFrosting Selection of Ice Cream FlavorsSprinkles, Fresh BerriesAssorted Candy, Toppings
Spring/Summer Buffet III | 45Basil Garlic Grilled Chicken, Balsamic Glazed PeachesGrilled LinguicaRed Bliss Potato SaladCaesar Salad, Garlic Parmesan CroutonsGrilled VegetablesMason BarStrawberry Shortcake, Boston Cream Pie and RedVelvet Cake Served in Mini Mason Jars
fall/winter receptionPRIX FIXEServed with assorted warm rolls and flatbreads with sweet butter. Dessert course served with organic french roast coffee and selection of black and herbal teas.
Prix Fixe Reception I | 75First CourseLobster Ravioli, Spinach and Lobster CreamMain CourseGrilled Petit Bistro Filet of BeefSweet Potato and Caramelized Onion PavéAsparagus, Mushroom-Cognac SauceDessertBeaujolais Pear and Almond BreadPudding Caramel Sauce
Prix Fixe Reception II | 60First CourseButternut Squash and Apple SoupMain CourseRed Wine and Thyme Braised Short RibsCreamy Parmesan Polenta, Roasted RootVegetables Horseradish GremolataDessertWarm Molten Chocolate BombeVanilla Ice Cream
Prix Fixe Reception III | 55First CoursePumpkin AgnolottiSage Brown Butter, Toasted PepitasMain CourseTraditional Broiled Cod, Long Grain Wild Rice Bread Crumbs, Lemon Beurre BlancDessertBartlett Pear Croustada, Cinnamon Ice Cream Warm Caramel Sauce
Prix Fixe Reception IV | 50First CourseSoup and Salad DuetWild Mushroom “Cappuccino”Baby Arugula, Lemon, EVOO, ParmesanMain CourseGrilled Garlic-Rosemary Bistro ChickenCrispy Potato Cake, Haricots VertsRoasted Baby Carrots, Preserved Lemon ChutneyDessertWarm Chocolate Almond Bread PuddingCrème Anglaise
fall/winter receptionBUFFETServed with assorted warm rolls and flatbreads with sweet butter. Dessert course served with organic french roast coffee and selection of black and herbal teas.
Fall/Winter Buffet I | 75Herb-Crusted Tenderloin of BeefGrilled Swordfish Medallions, Pineapple Chili SalsaRoasted Autumn Vegetable RisottoButternut Squash Purée, CinnamonMixed Greens Salad - Goat CheeseLemon-Thyme VinaigrettePie BarBlueberry-Peach, Apple Crisp, Rhubarb and Chocolate CreamServed in Mini Pie Tins
Fall/Winter Buffet II | 70Red Wine-Thyme-Braised Beef Short RibsPan Seared HalibutGarlic and Chive Mashed PotatoesBrussels Sprouts, Applewood Smoked BaconHearts of Romaine, Parmesan CroutonsCaesar VinaigretteMason BarStrawberry Shortcake, Boston Cream Pie and Red Velvet
Fall/Winter Buffet IV | 55Herb Roasted Chicken Breast, Roasted Garlic JusBaked Haddock, Buttery Seasoned Crumbs, Lemon ButterFresh Seasonal VegetablesOven Roasted Red Bliss PotatoesBaby Greens, Red and Gold Beets, Vermont BrieAged Sherry VinaigretteBrownie Sundae BarHouse Made Brownies, Vanilla and Chocolate Ice Cream Chocolate Fudge, Warm Caramel and Marshmallow SaucesCandy Toppings, Chopped Walnuts, Cherries, Whipped Cream
Fall/Winter Buffet II | 50Chicken Milanese with ArugulaOven-Cured Tomatoes and ParmesanCedar Plank SalmonRoasted Sweet PotatoesGreen Beans, Crispy ShallotsKale and Brussels Sprouts Salad, Pecorino, AlmondsDijon-Shallot VinaigretteSweets BarDessert Table of Miniature Sweets
Fall/Winter Buffet IV | 55Herb Roasted Chicken Breast, Roasted Garlic JusBaked Haddock, Buttery Seasoned Crumbs, Lemon ButterFresh Seasonal VegetablesOven Roasted Red Bliss PotatoesBaby Greens, Red and Gold Beets, Vermont BrieAged Sherry VinaigretteBrownie Sundae BarHouse Made Brownies, Vanilla and Chocolate Ice Cream Chocolate Fudge, Warm Caramel and Marshmallow SaucesCandy Toppings, Chopped Walnuts, Cherries, Whipped Cream
Fall/Winter Buffet II | 50Chicken Milanese with ArugulaOven-Cured Tomatoes and ParmesanCedar Plank SalmonRoasted Sweet PotatoesGreen Beans, Crispy ShallotsKale and Brussels Sprouts Salad, Pecorino, AlmondsDijon-Shallot VinaigretteSweets BarDessert Table of Miniature Sweets
[email protected] | 781.383.1704
at Cohasset Village