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Chocolate Brownie Cake
2/3 cups cocoa
2/3 cups oil
2 cups sugar
1 cups flour
cup water
2 t.s. baking powder
4 eggs
2 t.s vanilla
Cream oil, sugar and cocoa. Add eggs. Alternate flour and water. Add baking powder
and vanilla.
Bake 180 for 30 minutes.
Kuchen Florence Applebaum
2 oz fresh yeast
6 cups flour
cups sugar
4 egg yolks
1 cups water
lb margarine
1 T.S salt
Dissolve yeast with 1 t.s sugar and cup flour and water.In separate bowl add rest of the ingredients. Add yeast mixture. Mix and leave to rise.
Roll, fill and bake
Parave Cheese syrup
3 cups water
2 cups sugar
3 T.S Vanilla sugar
cup lemon juice
Boil then simmer.
Bean Salad
Packet of beans
Packet of baby corn
1 can chick beans
Red peppers diced
Cook beans and cron. Add with chick peas and peppers. Season with soy sauce,
lemon juice, oil, salt and pepper.
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Spinach Salad
1 Bag Baby spinach
1 punit strawberries
red onion diced
2-3 avacodosMix together in bowl and add the dressing
Dressing
cup balsamic vinegar
1 cup oil
1 cup sugar
raw onion
Salt
Blend in processor. Pour over salad before serving.
Fish from Mrs Newman
3 lb fish
3 eggs
Salt
Pepper
Sugar 2 T.S per lb
Ground almonds
Medium matzah meal
In processor mix eggs, bit of oil, sugar, salt and pepper. Add onion (1 small onion per
lb) Pulse, and add fish. Pulse and add Matzah meal and almonds Pulse.
Fried Chicken
1 chicken
1 cup plain flour
t.s. salt
2 t.s baking powder
1 egg1 cup water
Mix dry ingredients. Beat in egge and water. Mix until smooth.
Fry in well heated oil until brown. Reduce heat and fry for 20-30 minutes longer.
Pizza in the bread machine
8 oz water
2 T.s olive oil
1 lb flour
1 t.s salt2 t.s sugar
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2 t.s yeast
Make accordingly
Goowy Chewy Chocolate Bars
cup brown sugar
1 cup flour
4 oz margarine
Mix, spread in a cookie sheet. Bake for 30 minutes.
Filling
2 eggs
bag chocolate chips
1 cup brown sugar1 t.s baking powder
1 t.s vanilla
2 T.s flour
Mix, pour over crust. Bake for 30 minutes. Cut while hot.
Marble Cake from Aunty Rochel
3 eggs
4 cups self raising flour
3 cups sugar
2 cups oil
1 cups water
Vanilla
1 cups cocoa
Mix sugar and oil. Add eggs, alternate flour and water. Add vanilla. Pour some in
cake tin. Divide the rest. Pour cocoa to one part. Add chocolate mixture to tin, then
the rest of white. Marble the mixture.
Bake for 150 for 1 hour.
Sponge Cake from Aunty Rochel
6 eggs
1 cups sugar
2 cups plain flour
1 t.s baking powder
6 T.s oil
1 T.s water
Vanilla
Beat egg whites, Add sugar. Miss, add egg yolks. Then Vanilla and oil. Mix . Fold inflour and and baking powder then water.
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Mix salt and sugar. Rub over meat. Put meat in dish. Scatter rest of ingredients amd
the rest of the salt/sugar. Add cold water just to cover-must be covered with water.
Fridge for 7-10 days.
Wash meat well, put in the pot cover with cold water, bring to boil, scum, add
large onion and 2 bay leaves. Cover and simmer for 4 hours. Press in fridge. Slice
Ice Cream Pie
2 pie crusts
1. cup cocoa
large whip
cup sugar
4 oz margarine
Put into a pan and melt it.
When cools, pour into pie crust
2. 6 eggs separate them
In a large mixing bowl, beat the egg whites until stiff. Beat your other half of the large
container of whip. In a 3rd bowl, beat the egg yolk and 1 cup of sugar and vanilla
extract, 2 Ts. Beat it up, fold topping into yoke, and then fold in your egg whites.
Pour of whip into each pie crust in between each layer put into freezer.
3. Take 2 Ts of coffee, dissolve with a tiny bit of hot water, fold into bowls of ice
cream. Put it into pie crusts. Sprinkle ground nuts on top.
Olive Dip
8 oz can green olives
4 cloves garlic
cup mayonnaise
Process until smooth
Dill Sauce
1 bunch fresh dill
4 scallions4 cloves garlic
1 cup mayonnaise
Lemon juice
Bit water
Process until smooth
Cole Slaw
1/3 cup rice vinegar
1/3 cup olive oil1 Ts salt
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Sugar
Pepper
Water
Roasted slivered almonds
Cole slaw mix
Bread Maker Bread
1 1/3 cup water
4 cup flour
2 ts salt
3 Ts sugar
4 Ts oil
1 packet dried yeast
Onion Kugel
2 9x13
1 kg puffed pastry
2 kg onions sliced, sauted in oil till soft (15/20 minutes)
1 cup plain flour
2 ts baking powder
6 eggs beaten
4 Ts onion soup mix
Mix, pour on puffed pastry, add onion on top, and bake for 1 hour.
Salmon from Aunty Rochel
Sliced mushrooms
Sliced onions
Place in pan
Salmon on top
Season with lemon juice
Soy sauce
1 cups white wine2 garlic cloves
Dice, put into liquid.
Sprinkle dill and paprika and lemon sliced
Covered
180 for 120 minutes.
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Curried Lentil
1 Ts oil
1 medium onion
3 garlic cloves
1 ts ginger
1 ts cumin1 cup green lentils
1 19pz can of tomatoes chopped
1 cup stock
1/3 cup parsley
Salt/pepper
Sautee onions, garlic, giner, and cumin. Add lentils, tomatoes, and stock. Boil,
simmer, add parsley, salt and pepper.
Challah for the bread maker
1 Ib flour
1 oz fresh yeast
2 oz sugar
Ts salt
1 egg
12 oz warm water
2 T oil
Chocolate Cake
180g dark chocolate or chocolate chips
175g margarine
125g brown sugar
200g almonds
4 eggs separated
150 line
Melt chocolate in double boiler. Cream margarine and sugar add almonds, yolks and
chocolate, beat and fold in stiff egg whites.
Bake for 35 minutes,
Icing:
100g chocolate
50g margarine
Melt and pour
Quiche
Pastry
8oz flour
4oz margarine
1/3 cup waterCrumb marg into water. Add water until dough.
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Filling
2 eggs
1 cup milk
Beat and pour into pastry . add grated cheese on top, and optional: add sliced
tomatoes, onion etc.Bake 200-375
Onion Pie
Pastry
Filling
Sautee onions lots. Add cup milk. Pour over pastry and top with grated cheese.
Cover with pastry
Bake 200-375 #5
Beef Goulash
1lb meat
1 chopped onion
1 garlic clove
1 T Paprika
2 T flour
1 tin tomatoe
Brown meat in oil. Remove and then brown onions and garlic. Add meat, stir in
paprika and flour . add tomatoes.
Bake 150 #2, 300 2 hrs
Beef Casserole
2lb meat
1 sliced onion
2 carrots
1 turnip
3 stalks celery
1 parsnip
1 oz marg
1 T oil1 T flour
Salt pepper
pkt stock
1/3 pint red wine
1 T tomato puree
1 orange
1 bay leaf
Brown onion 2-3 minutes, add rest of vergtables, cook for 5 minutes. Remove from
pan. Flour, meat and brown. Add vegetables. Heat stock and wine together and pour
into pan. Add tomato ouree, juice of orange and bay leaf.
Cook covered 1hrUncovered 1 hr
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Chicken Cholent
Dip Chicken in seasoned flour. Brown. Place in casserole. Add potatoes.
Fry onions till brown, add mushrooms, paprika, tin tomatos, tomatoe puree and wine.Bubble. Pour over chcicken and potatoe.
Cook or bake oas for shabbos.
Poulet Basqueruise
2 chicken cut into eights
3 T oil
3 T seasoned flour
Sauce
2 onions dices
1 fat clove of garlic
1 green pepper
Pimentos
1 can whole tomato- drained
pint stock pint for 1 chicken
4 oz green olives
1 T corn flour
Season chicken and brown. Remove to frying pan add all vegetable except permentos
and cook for the minutes, until brown. Add stock, tomatoes, garlic, salt, pepper. Bring
to bubbling point. Pour over chicken and bake covered.
To sauce add corn flour mixed with warm water and permentos. Bubble for 5 minutes
then pour over chicken.
Chicken and pear
116 oz can pear
Chicken
Salt/pepper
Oil1 onion
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3 T flour
t.s. basil
cup water
1/3 cup white dry wine
1 can tomato
Drain and quarter peas. Save 1/3 cup syrup. Salt and pepper chicken and brown. Placein pan. Sautee onions add flour and basil then water. Cook until thick and bubbly, add
pear juice, wine, peas and tomato. Pour over chicken and bake covered.
Yerushalmi Kugel
1 pkt lokshen kugel 400g grams
Little more then cup oil
Little more then cup sugar
2 eggs
2 T sugar
t salt and pepperBoil and drain lokshen, stir oil and sugar till brown. Pour
Lukshen in, add rest of ingredients. Mix and bake.
180.
Vegetable Kugel
2lb frozen cauliflower. Spinach, broccily.
3 T flour
3 T mayo
3 T onion soup mix
3 eggs
Cook vegetables then mash, add rest of ingreidients. Top with cornflakes then bake
180.
Falafel
3 oz bulgar wheat
2 crumbled white bread
10 oz dried check peas
3 T lemon juice1 t chopped garlic
T dried coriander
But ceyen pepper
1 t cumin pwder
1 t salt
Black pepper
Oil for frying
Put bulgar in bowl of water (cold) for 15 minutes and drain. Wet bread bits add to
bulgar wheat set aside.
Put chick peas and spices in food processor. Process bulgar and breas with chick peas.
Shape and fry.
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Salmon Rounds
2lb salmon fillets
4 oz bread crumbs
2 T chopped chives
2 T chopped parsley1 egg
2 T olive oil
2 t runny honey
Lemon juice
1. preheat over to 180. Place salmon and cut out 4 circles.
2. Chop rest of salmon and put in bowl. Mix in bread crumbs, chives, lemon and
egg, salt and pepper.
3. shape herb mixture, place on grease proff paper and top with salmon rounds,
4. mix oil and honey and brush over salmon
5. bake 20 minutes.
Grilled Vegetable
1 large corn on the cob
6 oz broccily florets
2 yellow peppers
Olive oil
Lemon juice
Dijon mustard
boil corn and broccoli. Drain and cool. Cut corn into pieces. Place vegetable into pan.
Mix oil, lemon juice and mustard. Brush over vegetable and season. Grill 20-25
minutes. Turn and brush every 5 minutes.
Vegetable Kugel
3 Large courgettes
3 Large carrots
2 potatoes
1 large onion
4 eggsSalt/pepper
5 oz oil
4 oz medium matazah meal
Grate vegetable, add eggs, oil, salt and pepper and matzah meal.
Bake in greased dish 180 for 1-1/2 hrs
Winter Soup
1 oz margarine
1 medium carrot diced1 small parsnip diced
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small turnip diced
1 medium onion chopped
2 celery stalks chopped
1 leek- shredded
Water
1 T barley
Melt margarine add vegetable and cover. Fry gently for 7 minutes add water barley
and salt. Bring to boil, simmer.
Leek and potatoe Soup
4 Large leeks
4 Potatoes
1 carrot
1 parsnip
Water/stockBrown vegetable in margarine. Add water bring to boil and simmer. Puree
Vegetable Soup
1 medium leak shredded
1 medium carrot sliced
6 oz cabbage shredded
1 onion sliced
2 celery stalks
4 oz frozen green beans
2 oz haricot beans
2 oz dried parsley
Water
Salt/pepper
2 oz macaroni
Put everything into pot. Bring to boil and simmer., add macaroni the simmer for 15
minutes.
Chocolate Cake
2/3 Cup oil2/3 Cup cocoa
2 Cup sugar
4 eggs
1 cup flour
2 ts baking powder
cup cold water
Mix oil, cocoa, and sugar. Add eggs one at a time. Add baking pwder then flour
alternately with water.
Bake 350 for 30 minutes.
Chocolate Fudge cake
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8 oz margarine
8 oz sugar
4 eggs
8 oz self raising flour
6 oz chocolate
3 T waterCream margarine and sugar. Beat in eggs. Fold in flour and chocolate.
Bake 180 for 30 minutes
Top with 4 oz chocolate and 1 T margarine melted.
Cake from Malka Cohen
3 cups flour
cup sugar
3/8 cup juice
2 sticks margarine4 egg yolks
2 ts baking powder
Filling:
4 egg whites
1 cup sugar
1 ts vanilla
2 grated apples
2 oz bitter sweet chocolate melted
Mix 1st set of ingredients and set aside. Beat eggs whites and gradually add sugar, fold
into batter and stir in remaining ingredients.
Bake 350 for 45 minutes
Meat Roll
1lb mince meat
2 T oil
2 T pine kernels
2 onions chopped2 ts brown sugar
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1 T tomato puree
2 T water
2 ts soy sauce
1 ts salt
10 grinds pepper
1T chopped parsley1 ts dried mint
Clove garlic
Pinch cayenne pepper
1 ts cumin
Puff pastry
Brown nuts in oil remove add onions till golden add meat with sugar. Add rest of
ingrients. Simmer for 15 minutes. Cover, leave to cool
Roll in Pastry glaze and bake on 220 for 15 minutes, turn down to 200 for 15
minutes.
Viennese Cookies
12 oz margarine - soft
4 oz icing sugar
4 oz custard powder
12 oz plain flour
1 ts baking powder
Put everything in kenwood and beat with K beater
Roll in balls, slightly flatten with fingures. Bake 150 for 15 minutes. Let cool, melt
chocolate spread inside sandwich and then drizzle with fork.
DONT DOUBLE
Parave Cheese Rugelach
1lb 16 oz strong flour
8 oz margarine
4 eggs
2 0z yeast
1 cup water
6 T sugar
Pinch salt
Dissolve yeast in water. Add rest of the ingredients and knead. Rise and shape. Bake
180 for 20 minutes.
Liquid:
3 glasses water
2 glasses sugar
3 T vanilla sugar
glass lemon juice
Bring to boil
Dip hot rugelach into cold liquid.
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Vegetable Lentil soup
4 sticks celery
3 carrots
2 onions8 oz red lentils
3 pints water
Stock cube
Fru onions, add celery, carrot and everything else. Boil, simmer for 2 hrs.
Tomato Lentil soup
1 onion
1 clove garlic
6 oz red lentils1 can chopped tomatoe
1 pint vegetable stocl
pint milk
Splash of soy sauce
2 T tomatoe puree
Salt/pepper
Sautee onion and garlic. Add everything else. Boil and simmer
Kuchen
6 cups flour
cup sugar
4 egg yolks
1 cups warm water
lb margarine
1 ts salt
2 oz fresh yeast
Dissolve yeast with 1 ts sugar and water
Stuffed eggplants
3 egg plants
4 Ts oil
1 lb mince
1 egg
1 ts salt
Pepper
Paprika
4 Ts uncooked rice
Fried eggplant flesh
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Sauce
onion chopped
1 15oz can tomatoe sieved
3 Ts brown sugar
3 Tb juice of lemon
Salt/pepperBit of water if needed
Cut eggplants in half and scoop out flesh. Chop then fry until soft in a bit of oil. Add
to meat mixture with the rest ingredients. Mix. Mound the meat into eggplant. Press
well. Put into casserole. Cook onions until golden. Add rest of sauce. When bubbling,
pour around eggplant, they should be just submerged, if not add water. Cover, bake
for 180 for half an hr. turn down to 150, cook for 2 hrs.
Chocolate |Fudge Cake
6 eggs3 cups sugar
3 cups plain flower
12 oz melted margarine
3 Ts vanilla
9 Ts cocoa
Beat eggs and sugar, add melt margarine then vanilla, cocoa, the flour. Put in shallow
pan. Bake hr 150.
Icing
10 minutes before cake is done, make melt 3T margarine then add 9 Ts cocoa. In
another bowl 1 cups icing sugar and 3 egg whites, unbeaten, but beat with sugar
with fork. Add sugar into margarine and mix. Pour into hot cake and cut.
Vanilla Keprol
Makes 32. keep 2 weeks at room temperature in an airtight container. Freeze
7 oz (200g) margarine at room temperature
2 oz (65g) caster sugar
1 oz (25g) vanilla sugar
1 egg yolk
10 oz (275g) plain flour2 oz (50g) round almonds
Pinch of salt
For coating the busicuits sieved icing or caster sugar.,
Method:
In the food processor cut the soft butter into chunks then in the processor work in the
sugar, extract until absorbed. Work in the egg yolk. Add the flour, ground almonds,
and salt until the mixture clings together in tiny moist balls.
Turn into a bowl gather into a dough then knead gently until free of cracks.
Chill the dough for 1 hr.
When shaping the biscuits try not to use any flour on the board as this will toughen
them. Pinch off pieces of dough the size of a walnut and roll between the palms intosmall balls. Roll each ball into a pencil about inch long then bend into a cresent.
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Arrange on ungreased baking sheets, leaving about 1 inch between each buiscuit as
they do spread a bit. Bake in a preheated oven. Gas no 3 for 18 minutesl lift onto
cooling tray and leave for 3 minutes. Dip into icing sugar. Dip again when cold.
Marble Cake
8 eggs
4 cups self raising flour
3 cups sugar
2 cups oil
1 cup water
Vanilla
Cocoa about cup
Everything in and mix pour 1/3 in pan separate rest in half pour cocoa rest on top.
Marble
Bake 150 for 1 hr
Sponge Cake
6 eggs
2 Cups sugar
6 T oil
Vanilla
2 cups plain flour
1 ts baking powder
1 T water
Beat whites, add sugar and yolks. Mix add oil, the flour, in one go beat with kenwood
then add water.
Bake 40 minutes in 150
Meatballs
3 lb meat
1 tin tomato
Puree whole tube with water
Pepper pureeCarrot puree
Onion puree
Mushrooms sliced
Soy sauce good shake
Mustard powder
Vinegar
Pepper
Mix together and beat. Make meat balls and plop in. add pasta before serving.
Doggy bones
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2 Ts baking powder
2 cup flour
2 eggs
1 stick margarine
cup sugar
Pinch of salt
Make a dough
Roll out on the baking sheet tin approx 16x12
Boil lb margarine
4 Ts water
Wait until boils then add
8 oz sugar
8 oz ground nuts
8 oz chopped nuts
Pour over the dough spreading equalling
Bake hr on 150. cut into thin strips when still.
Dip into chocolate when frozen.
Hamantashen
4 oz plain flour
4 oz self raising flour
4 oz margarine
1 oz sugar
2 eggs
Crumb flour and margarine. Add sugar then eggs. Mix, roll, fill. Bake 180.
Crumble
4 oz plain flour
2 oz oats
3 oz sugar
3 oz brown sugar
2 oz chopped nuts optional2 oz ground almonds
6 oz margarine
Mix dry ingredients, crumble in marg.
Bake 200 till brown.
Choclate Fudge Ice Cream with nuts
1 crust:
1 cup plain flour
6 oz margarine
cup brown sugar
crushed almonds
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Mix together. Melt margarine and pour over rest. Mix. Put into baking pan. Bake 180
until brown. When cool crumble with rolling pin, put in bag.
2. 6 eggs whites beaten
cup sugar beaten
6 ts coffee dissolved with cup choclate liquer. Add coffe and yolk to 1 smallwhopped up whip.
Fold in whip
Put crumbs on bottom then freeze ice cream until hard heat up 1/3 cup cocoa
Cup sugar
little whip
1 t vanilla
2 oz margarine
Stir till boils, boil 3-4 minutes. Cool pour on top of ice cream.Put remaining crumbs
on top. Freeze.
Chocolate Pudding
4 oz plain flour
2 ts baking powder
2 oz sugar
1 oz cocoa
2 oz margarine melted
8 T water add
salt salt
Mix
Put into greased pan
1 - 2 oz topping
Soft brown sugar
1 oz cocoa
pint water. Add water on top.
Bake 40-45 minutes 180.
Cookie dough
21 oz icing sugar
1 egg
14 oz margarine
Mix all together
Very well mix grease tin 170 till brown
Chocolate Chip cookies
1 cup margarine
1 cup sugar
1 cup brown sugar
1 ts vanilla2 eggs
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2 cups flour
2 1/1 blended oatmeal
2 ts baking powder
1 ts baking soda
Mix all ingredients and add chocolate chips, chopped nuts and some grated chocolate.Shape into balls. Bake on 350 in un greased pans.
Pastry
2 oz plain flour
2 oz margarine
pint water
2 eggs
1. Heat margarine and water until melted, then bring to boil.
2. Shoot flour in at once, (over heat)3. Reduce heat to low and beat until it forms balls and leaves side of the pan
clean.
4. Remove pan from heat to cool (2 minutes)
5. Add eggs one at a time beating well until it forms a ball. Gas 6/400f/200c
Prefitoreles
1. Pipe 2 trays of approx 14 rolls
2. Bake for 20 minutes, sit then return to the over for 5 minutes, reversing shelf
position. Fill with w
White chocolate mousse
6 oz white chocolate
1 oz margarine
2 egg whites
pint cream
Melt chocolate and margarine. Beat untul smooth. Whisk egg whites. Whip cream.
Fold cream into chocolate then add eggs. Set in fridge.
Chocolate crumb cake
4 cups flour
2 cups sugar
4 oz melted margarine
cup oil
2 ts vanilla
Mix and set aside 1 cup
Cookies
1 cup brown sugar
4 oz margarine
2 cups flour1 ts baking powder
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1 egg
Peaches
Bit of sugar and water, boil with cinnamon stick. Bring to a boil slowly then turn
higher for 5 minutes, halve peaches simmer until soft, turn off and leave.
Peanut Butter Swirl Balls
cup peanut butter
1/3 cup margarine
cup sugar
2 eggs
2 ts vanilla
1 cup flour
1 ts baking powder
1 cup chocolate chipsBeat the first 4 ingreidients. Add egg and vanilla, then rest of the ingredients. Pour
into pan. Sprinkle chocolate chips in top. Bake 350 for 5 minutes. Marble cake then
bake for 30 more minutes.
Peanut Butter Cookies
5 oz plain flour
6 oz light brown sugar
ts baking soda
3 oz margarine
5 oz peanut butter
1 egg
1 ts vanilla
Put flour, sugar, baking soda in food processor. Add rest of the ingrieidents, mix until
dough. Roll into balls, flatten with fork, dipped in cold water
Bake in an ungreased pan.
Teita Donn Cake
4 eggs1 cups self raising flour
1 cup oil
1 cup sugar
Stuffed Cabbage
Filling and stuffing
Shredded cabbage bottom of the pan, then cabbage volb .
Sauce
Fry onions with garlic, add flour make rout add tomato puree, and tin choppedtomatoe. Add sugar, salt and pepper
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Batter for fried Chicken
1 cup flour
ts salt
2 ts baking powder1 egg
1 cup water
Brownies
4 eggs
2 cups sugar
1 cup oil
1 cup flour
cup cocoa
cup walnuts350 for 30 minutes
Brownies mix- in pan
In pan on stove, melt 1 stick and 2 Ts margarine
Add:
1 cup sugar
2 eggs
1 ts vanilla
1 cup flour
cup cocoa
ts baking powder
Bake at 350 for 30 minutes
Chicken Parcels
1 chicken breast per parcel
Chicken breast on foil with margarine and garlic. Fold but leave an air space
Bake potatoes
Potatoes shmear with oil and a bit of salt, bake for 1 hours 175.
Boil Potatoes
Potatoes in pot with a bit bit of water and sal, 20-25 minutes and simmer.
Fish in a griddle pan
Fillets of salmon
Oil ridge and bit on salmon, heat pan quite high, fry upper side first for 2-3 minutes,
then turn another 2 minutes.
Scones
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2-3 Ts water
8 oz self raising flour
Pinch salt
3 oz margarine
1 cups sugar
1 beaten egg
Rub margarine info sifted flour, add sugar beat water and eggs, add to flour, soft not
sticky, roll out, cut, bake .
220 without minutes but watch.
Brush with egg.
Garlic Chicken
1 chicken
Flour
Cayenne pepperRegular pepper
Salt
Bread chicken
Olive oil
20 cloves garlic
Bay leaf
2 cups stock
4 Ts white wine
Flour the chicken, and fry the garlic whole, for 2 minutes, add the chicken, and brown
it. Add bay leaf, chicken stock, wine. Boil and simmer for 25 minutes.
Bread Maker Pizza
8 oz water
2 Ts oil
1 lb flour
1 salt
2 ts sugar
2 ts yeast
Chewy Chocolate Bars
4 oz margarine
1 cup flour
cup brown sugar
Mix and bake
bad chocolate chips
1 ts baking powder
1 cup brown sugar
2 Ts flour2 eggs
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2 ts vanilla
Bake for hr, and cut whilst hot.
Chocolate Fudge Ice cream
1. CRUST:1 cup plain flour
6 oz margarine
brown sugar
crushed almonds
Mix dough together
Melt margarine, and pour over the rest of the mix. Put into a baking tin. Bake
on 180 until brown. When cool crumble with rolling pin. Put in a bag.
2. 6 egg whites cup sugar
Beat
6 t.s. coffee dissolved cup chocolate liqueur and coffee and yolk to 1 small
whipped up whip.
Put crumbs on bottom then ice cream freeze until hard.
Heat up :
1/3 cup cocoa
cup sugar
little whip
1 ts vanilla
2 oz margarine
Stir until it boils. Boil 2-4 minutes.
Cool, pour on top of ice cream.
Put remaining crumbs on top. Freeze.
EGGE WHITE = 25 GRAMS EACH
EGG YOLK = 16 GRAMS EACHWHOLE EGG = 45 GRAMS EACH
Belgian Stew
1 oz flour
2 t.s salt
t.s pepper
2 lb meat
4 Ts oil
2 sliced onions
1 clove garlic1 can light beer
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2 ts soya sauce
2 ts tomatoe puree
2 lb potatoes
1 Ts chopped parsley
Mix salt, pepper, and flour. Coat meat. Sautee onions and garlic in half of theoil. Remove. Add rest of oil and brown meat. Add onions, garlic, beer, soya
sauce and bay leaf. Bring to boil. Cover and bake.
Serve with boiled potatoes
Kuchen Florence Applebaum
2 oz yeast
6 cups flour
cups sugar
4 egg yolks1 cups water
lb margarine
1 ts salt
Dissolve yeast, 1 ts sugar and 1/c cup flour with water.
In a separate bowl add the rest of ingredients. Add yeast mixture and let rise.
Roll, fill and bake.
Parave Cheese Syrup
1/3 cup water
2 cups sugar
2 Ts vanilla sugar
cup lemon juice
Boil and then simmer for a bit.
Easy Yellow Cake
1 cup oil
2 cups sugar
6 eggs1 cup orange juice or water
3 cups self raising flour
1 ts vanilla sugar
Cream oil and sugars
Add eggs, alternate flour and juice.
350 for 45minutes - 1 hr.
Rye / spelt bread bread machine
1 cup water1 ts salt
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4 ts oil
2 cup spelt flour white
cup rye flour
2 Ts sugar
2 ts dry yeast
Basic or quick
Brown Challa
10 cups white flour
4 cups heaping wholemeal flour
1 cup sugar
2 Ts salt
3 oz yeast
3/4 cup oil
4 egg yolks4 cups warm water
Mix and let rise
Orange / Apple
6 apples - peel, cut, core
1 orange cut up into small pieces
Little water very little
Cook until falls apart. Puree
Banana Cake
2 eggs
2 bananas, mushed
10 oz sugar
4 oz margarine
10 oz self raising flour
Pinch of salt
ts baking soda
Nuts
Peanut Butter Salad
Chop lettuce, Chinese leaf etc.
Chow mein noodles
Dried / fresh cranberries
Dressing:
2 cloves garlic
1 Ts peanut butter
cup oil cup sugar
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cup vinegar
1 ts soya sauce
Blend
Pour on salad before eating
Mexican Salad
Lettuce
Chopped black olives
Avacodo
Tortilla chips
Mix
Dressing:
Sauteed onionsMayonnaise
Chopped tomatoes
Salt
Pepper
Garlic powder
Mix all ingredients
Pour dressing on top of salad just before serving.
Eggplant Dip
Eggplant
Garlic
Salt
Pepper
Mayonnaise
Method:
1. Top and tail eggplant2. Slit eggplant but dont cut in half
3. place peeled garlic in between the eggplant
4. Cook in oven for 2 hours
5. Mash it
6. Add mayonnaise, salt and pepper
7. SERVE!
Pound plus Cake
Preheat over to 325 F, rack in the middle position.
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1 cups softened butter
2 cups white sugar
1 cup sour cream
ts baking powder
1 ts vanilla
2 cups flour
Cream butter and sugar in bowl of an electric mixer. Add eggs one at a time, and beat
until nice and fluffy. The add the sour cream, baking powder and vanilla. Mix it up
and then add the flour, one cup at a time, and beat until the batter is smooth and has
no lumps.
Pour the batter into the pans and bake at 325 for 45-50minutes. The cake should be
golden brown on top.
Cool in the pans on a rack for 20 minutes. Run a knife around the inside of the edges
of the pan to loosen the cakes and turn them out on the racks.
After the cakes are completely cool, wrap each one in plastic wrap, sealing tightly.
Wrap these packages in foil and store in the fridge for 48 hours. Take them out an
hour before you serve, but dont unwrap them until youre ready to serve the dessert.
Oatmeal Raisin Crisps
Preheat oven to 375 F. rack in the middle postion.
1 cup melted margarine
2 cups sugar
2 ts vanilla
ts salt
2 ts baking soda
2 large eggs, beaten
2 cups flour
1 cup raisins
2 cups ground dry oatmeal
Melt the margarine ina microwave safe bowl. Add the sugar and mix. Then mix in
the vanilla, salt AND THE BAKING SODA.
When the mixture has cooled to room temperature, add the eggs. Add the flour and
stir it all up. The mix up the raisins.
Prepare your oatmeal. Measure out 2 cups and dump it in the food processor,
shopping it with a steel blade until its the consistency of coarse sand. Dump it in your
dough and mix it all up.
Roll walnut size dough balls with your hands and place them on greased cookie sheet,
12 to a standard sheet. Squish the dough balls down with a fork in crisscross patterns.
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Bake at 375 for 10 minutes. Cool on the cookie sheet for 2 minutes. Cool on the
cookie sheet for 2 minutes, then remove the cookies to a wire rack to cool completely.
Cocoa Snaps
1 cups melted margarine2 cups cocoa powder
2 cups brown sugar
3 large eggs, beaten
4 ts baking soda
1 ts salt
2 ts vanilla
3 cups flour
cup sugar in a small bowl
Melt margarine and mix in cocoa until its thoroughly blended. Add soda, salt, vanilla
and stir. Add flour and mix thoroughly. Chill dough in the fridge for at least 1 hour.
Preheat oven to 350 F, rack in the middle position.
Roll dough into walnut sized balls with your hands. This dough may be sticky so roll
only enough for the cookies you plan to bake immediately, then return the bowl the
the fridge. Roll the dough balls in the bowl of white sugar and place them on a
greased cookie sheet. Flatten them with a spatula.
Bake at 350 for 10 minutes. Cool on cookie sheets for a minute or two and them
remove the cookies to a wire to finish cooling.
Molasses Crackles
1 cups melted margarine
2 cups sugar
cup molasses
2 beaten eggs
4 ts baking soda
1 ts salt
3 ts cinnamon *
1 ts nutmeg4 cups flour
Melt margarine in microwave. Add sugar and molasses and stir. Let it cool slightly.
Then add the beaten eggs, baking soda, salt and cinnamon, and nutmeg, stirring after
each addition. Add fll=our in one cup increment stirring each one. The dough will be
quite stiff.
Cover and fridge for at least 2 hours.
Preheat oven to 350 F, rack in middle position.
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Roll the chilled dough into walnut sized balls. Put some sugar in a small bowl and roll
the balls in it. Place them on a greased cookie sheet. Press them down just a little so
wont roll off when you carry them to the oven.
Bake for 10-12 minutes. Theyll flatten out, all by themselves. Let them cool for 2
minutes on the cookie sheet and then move them to a wire rack to finish cooling.
Honey Cookie
6 eggs
1 cup sugar
1 cup oil
1 16oz jar honey
7 cups flour
2 ts baking soda
Beat eggs, sugar, oil and honey 5-7 minutes. Gradually add flour and baking soda.Fridge overnight bakes 350 12-15minutes.
Elegant one bowl cake
9 eggs
2 cup sugar
1 cup oil
2 packs vanilla sugar
7 Ts wine
5 Ts cocoa
lb ground hazelnuts
1 cup flour
1 Ts Baking powder
Beat eggs and sugar 15 minutes. Low spread add rest of ingredients.
Bake:
Cream
4 eggs
8 oz sticks margarine1 box icing sugar 500g
4 Ts cocoa
3 Ts cocoa
1 vanilla sugar
Beat 15 minutes on high
Bok Choi Salad
6-8 bunches bok choi
Stem, chop up
Thin chow meinSlivered almonds
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cup oil
2 crushed garlic
Heaped ts peanut butter
cup sugar
cup vinegar
1 Ts soya sauceBefore serve at sauce the noodles
Challa
Bowl 1:
1 bag yeast
1 ts sugar
cup flour
cup warm water
Bowl 2:1 bag bread flour
cup sugar
cup oil
1 heaped Ts Margerine
2 Ts salt
3 eggs
2 cups warm water
Stuffed Pepper
Meat:
1 lb meat
1 Ts raw rice
1 egg
Saut onions and garlic
Sauce:
Saut onions and garlic. Add sugar, caramelize add flour mix, add 1 can chopped
tomatoe and 15 oz can and season. Saut.
Coffee, orange, chocolate cake
1 round tin
5oz margarine
50z sugar
Cream above
Add 2 eggs but one at a time.
Beat well. Add orange extract.
3 Ts OJ juice
3 ts coffeeDissolve above
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5oz flour
Alternate flour and coffee mixture
Add chocolate chips.
Icing
6oz icing sugar2ts coffee
1ts coca
2Ts boiling water
Potatoe Bake
Potatoes
200g Self Raising flour
100g margarine
2 cans tuna and 1 can corn
Cook and mash potatoes.
Rub flour and margarine
Mix with potatoes
Divide in 2
Layer potato, tuna potato
Bake 30 40 minutes, on 350 F
Roasted Vegetbales
Carrots x 12
Parsnips
Baby turnips (into 4 pieces)
Baby onions skin
Put in casserole dish with 1 pint and of chicken stock. Drizzle honey, salt, pepper
and paprika. Put in oven on 200C for 1 hour. Then lower to 170 until the liquid is
almost gone and thick.
Serve with lamp and chicken.
Fudge Cupcakes
Preheat oven to 350 F
4 squares unsweetened baking chocolate (1 oz each)
cup white sugar
cup raspberry syrup
1 2/3 cups flour
1 ts baking powder
ts salt
cup butter/margarine1 cups white sugar
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3 eggs
1/3 cup milk
Line a 12 cup muffin pan with double cupcake holders. Since this recipe makes 18
muffins, you can use and additional 6 cup muffin pan lined with double holders, or
you can grease an 8 inch square pan.
Microwave the chocolate, raspberry syrup and 1/34 cup sugar in a microwave safe
bowl on high for 1 minute. Stir. Microwave again for another minute. At this point the
chocolate will be almost melted, but it will maintain its shape. Stir the mixture until
smooth and let it cool to lukewarm.
Measure flour, mix in baking powder. In an electric mixer, beat the butter and 1
cups sugar until light and fluffy. Add eggs one at a time, beating each time after each
addition to make sure theyre thoroughly incorporated. Add approximately a third of
the flour mixture and 1/3 of the milk. When thats all mixed in, add another 1/3 of
flour and 1/3 of milk. When thats all mixed, add the remainder of the flour and the
remainder of the milk. Mix well.
Make sure the chocolate mixture is cool enough. If its fairly warm to the touch but not
so hot you have to pull your hand away you can add it at this point. Stir well and
youre done.
Let the batter rest for 5 minutes. Then stir again by hand and fill the cupcake holders,
full, if you use the inch pan fill it with rest of batter.
Bake the cupcakes on 350 F for 20 25 minutes. The 8 inch cake should bake an
extra 5 minutes.
Fudge Frosting
18 cupcakes, or 12 cupcakes and 1 small cake, cooled to room temperature and ready
to frist.
2 cups chocolate chips
1 14oz can sweetened condensed milk
If you use a double boiler for this frosting. Stir it constantly.
Fill the bottom part of the double boiler with water. Make sure it doesnt touch the
underside of the top.
Put the chocolate chips in the top of the double boiler, set it over the bottom, and
place the double boiler on the stove top. Stir occasionally until the chocolate chips are
melted.
Stir in the can of sweetened condensed milk and cook approx 2 minutes, stirring
constantly, until the frosting is shiny and of spreading consistency.
Spread on cupcakes making sure to fill in the frosting pocket.
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Corn cookies
Pre heat oven to 375 F
2 cups white sugar
1 cup butter1 egg
1 15 oz can mashed pumpkin
1 cup chopped walnuts
1 cup golden raisins
1 ts cinnamon
ts cardamom
1 ts salt
2 ts vanilla
2 ts baking soda
2 ts baking powder
4 cups flourPackage of candy corn
Melt the butter. Add the sugar and mix. Let the mixture cool to room temperature and
then stir int eh egg. Add all the rest of the ingredients except the flour, mixing after
each addition. Add the flour, one cup at a time, and mix thoroughly. Let the cookie
dough sit for 5 minutes.
Drop by spoonful on a greased sheet, 12 cookies per standard size sheet. Flatten the
cookies with a greased spatula. Bake at 375 F for 8-10 minutes.
When the cookies come out the oven, leave them on the cookie sheet and immiedatly
press piees of candy corn on top as a design. Do this right away so that the candy corn
will stick after the cookies have cooled.
Let the cookies cool on the sheets for 2 minutes and the transfer them to a wire rack to
cool completely.
Surprise Cookies
Do not preheat oven, dough must chill before baking
1 cup melted butter
1 cup white sugar
cup brown sugar
2 beaten eggs
1 ts baking soda
ts salt
1 ts vanilla
2 Ts water, or coffee
3 cups flour
1 package mixed milky chocolates.
4-5 dozen walnut halves.
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Melt the butter and mix in the sugars. Add the beaten eggs, baking soda, salt, vanilla,
and water. Add the flour and mix thoroughly. Then chill the dough for at least an
hour.
Pre heat oven to 375 F.
Scoop out a tablespoon of dough and form it around a chocolate piece. Place a walnut
half or pecan half on top and place it on a greased baking sheet, 12 cookies to a
standard sheet.
Bake at 375 F for 10-12 minutes, or until nicely browned. Cool on cookie sheet for 2
minutes and then transfer the cookies on a wire rack.
Smarites Cookies
Bowl #1:
2 cups flour ts baking soda
ts salt
Bowl #2:
cup oil
1 cup brown sugar
cup sugar
Mix and agg
1 egg yolk
1 Ts vanilla extract
Add bowl #1 to bowl #2 add 1 cups smarties
Roll into cookies, and bake until golden brown.
Rich chocolate icing
cups whip cream
8 oz chocolate chips
1 or 2 Ts margarine
Vanilla extract
Boil whip cream, turn it off straight away.
Add the chocolate chips and margarine.
Mix until melted add vanilla
Let it cool
Pour over cake.
Black and white cookies
Do not preheat oven yet, dough must chill before baking
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2 cups chocolate chips
cup butter
2 cups brown sugar
4 eggs
Spinach Salad
Baby spinach leaves
Cherry tomatoes
Strawberries
Avocado
Spanish onion
Mushrooms (op)
Cooked green beans (op)
Candy nuts (op)
Dressing
cup tomatoe sauce /ketchup
cup vinegar
cup sugar
3 cloves crushed garlic
Dash of paprika
Purple Cabbage Salad
Sliced purple cabbage
Slivered almonds
Chow mein noodles
Drssing
cup mayonnaise
cup sugar
cup vinegar
(melt sugar with vinegar then add mayo)
Flat Bread Salad
Romaine lettuce
Cherry tomatoes
Spanish onions
Purple cabbage
Garlic flat bread to place on top
Dressing
cup mayonnaise
2 ts lemon juice
2 ts soya sauce cup oil
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5 cloves crushed garlic
1 ts salt
Dressing #2
cup olive oil
cup mayonnaise2 ts sugar
1 ts soya sauce
1 ts lemon juice
1 ts fresh garlic
1 ts mustard
ts pepper
Spinach / cabbage salad
Spinach / cabbage
StrawberriesCashews
Mangoes
Avocados
Mushrooms
Dressing
cup oil
cup grape juice
2 cloves garlic
cup vinegar / lemon juice
cup sugar
1 ts curry powder
1 ts mustard
1 Ts honey
Cabbage Salad
Purple / green cabbage
Very thin noodles, baked un til brown or dices almonds
Dressing
In equel amounts:Vinegar
Soya sauce
Sugar
Oil
Broccoili Salad
8 heads of broccily
1 large purple onion
1 pkg cashews
pkt craisins
Dressing
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1 cup mayonnaise
cup sugar
lemon juice
1 Ts brown sugar
Bok Choy Salad
Bok choy
Craisins
Chinese noodles
Dressing
cup sugar
cup olive oil
1/3 cup white vinegar
2 ts soy sauce
Craisin Salad
Lettice
Craisins
Slivered almonds
Dressing
1 cup mayonnaise
1 cup brown sugar
1 Ts white vinegar enough to melt the mayonnaise and sugar
Bok Choy Salad
Bok choy
Craisins
Choy mein noodles
Sunflower seeds
Dressing
1 cup mayonnaise
cup sugar
lemon juice or vinegar
Bit of salt, white pepper and garlic powder
Spinach Salad
Spinach leaves
Cherry tomatoes
Strawberries
MushroomsCrasins
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Challah
115g fresh yeast
6 Ts sugar
4 Cups warm water
Combine set aside till it bubbles
Step #2:
1 bag flour
2 cups sugar
2 ts salt
Combine and add yeast mixture
Strep #3:
4 eggs
1 cup oil
cup margarine
Oatmeal Cookies
2 eggs
1 cup brown sugar
1 cup oil
1 ts baking soda/baking powder placed in boiling water first
2 Ts hot water
1 ts vanilla
2 cup flour
1 cups oatmeal
3 cup chocolate chips
Mix together and bake at 350 C for hour.
Peanut butter Ice cream
Bowl #1:
6 egg whites
1 cup icing sugar
Bowl #2:
2 cups whipped cream
Whip
Bowl #3:
6 egg yolks
6 Ts corn syrup
2 ts vanilla essence
4 Tb crunchy Peanut butter
Mix all bowls together, pout into 3 graham crackers crusts and freeze
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Topping
Once almost frozen
cup peanut butter
1 cup icing sugar
Ice Cream
Base
Separate 12 eggs, beat egg whites separately, when nearly still add cup sugar. Add
2 ts vanilla. Mix together by hand and freeze.
Option 1:
Grate 3 chocolate coated macaroon cookies in food processor and add to ice cream
mixture.
Option 2:
Melt 7oz chocolate and add to mixture with cup peanut butter and 5 cups crushedcornflakes
Option 3:
1 stick margarine
1 cup coconut
1 cup ground hazelnuts
2 cups rice crispies
cup brown sugar
cup grated chocolate
Bake these ingredients at 180, until melted then put them on base of ice cream and
sprinkle on top. Before freezing.
Coffee Toffee Pie
Crust:
2 cups oats
1 1/3 stick margarine
1 cup brown sugar
1 cup ground walnuts
1 ts vanilla
Bake on 350 F for 10 minutes
Middle
On a double boiler melt:
4 oz chocolate
2 sticks margarine
Add 2 ts vanilla
In mixer:2 cups icing sugar
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4 eggs on high
Slowly add to double boiler
Top:
16 oz qhipped cream
1 Ts sugar1 Ts coffee
1 Ts vanilla