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Public Health - Always Working for a Safer and Healthier Washington Washington State Department of Health Division of Environmental HealthOffice of Drinking Water Chlorination Muhammad Fahad Ansari 12IEEM14
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Chlorination by Muhammad Fahad Ansari 12IEEM14

Dec 02, 2014

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Page 1: Chlorination by Muhammad Fahad Ansari 12IEEM14

Public Health - Always Working for a Safer and Healthier Washington

Washington State Department of Health Division of Environmental Health Office of Drinking Water

Chlorination

Muhammad Fahad Ansari 12IEEM14

Page 2: Chlorination by Muhammad Fahad Ansari 12IEEM14

Public Health - Always Working for a Safer and Healthier Washington

Washington State Department of Health Division of Environmental Health Office of Drinking Water

SUHAIL RAJPUT

12IEEM27

Definaton:Chlorination is the process of adding the element chlorine to water as a method of water purification to make it fit for human consumption as drinking water.

Page 3: Chlorination by Muhammad Fahad Ansari 12IEEM14

Public Health - Always Working for a Safer and Healthier Washington

Washington State Department of Health Division of Environmental Health Office of Drinking Water

3

Our Shared Mission

To protect the health of the people

by ensuring safeand reliable

drinking water.

Page 4: Chlorination by Muhammad Fahad Ansari 12IEEM14

4

Sources Chlorinated

50%Sources Not Chlorinated

50%

Sources Chlorinated (WA 2008)

Sources Chlorinated

Sources Not Chlorinated

Page 5: Chlorination by Muhammad Fahad Ansari 12IEEM14

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Supplied Chlorinated

Water82%

Supplied Unchlorinated

Water18%

Group A Residential Population Supplied Chlorinated Water

(WA 2008)

Supplied Chlorinated Water

Supplied Unchlorinated Water

Page 6: Chlorination by Muhammad Fahad Ansari 12IEEM14

Public Health - Always Working for a Safer and Healthier Washington

Washington State Department of Health Division of Environmental Health Office of Drinking Water

6

Chlorination MechanicsHow well does chlorine work?

Bacteria: Penetrates cell wall and kills the organism

Viruses: Relatively effective inactivation

Giardia: Relatively ineffective inactivation

Page 7: Chlorination by Muhammad Fahad Ansari 12IEEM14

Public Health - Always Working for a Safer and Healthier Washington

Washington State Department of Health Division of Environmental Health Office of Drinking Water

7

What Interferes With the Disinfection Process?

High pH Low water temperature Turbidity Insufficient mixing Presence of chlorine-demanding compounds, such

as iron or manganese

Page 8: Chlorination by Muhammad Fahad Ansari 12IEEM14

Public Health - Always Working for a Safer and Healthier Washington

Washington State Department of Health Division of Environmental Health Office of Drinking Water

8

Chlorine treatment standards: “C x T”Chlorine treatment standards: “C x T”

T = time water is in contact with the chlorine

C = concentration of free chlorine (mg/l), measured after “T”

Need C x T = 6 for groundwater

0.3 mg/l for 20 min. same as 0.6 mg/l for 10 min.

Page 9: Chlorination by Muhammad Fahad Ansari 12IEEM14

Public Health - Always Working for a Safer and Healthier Washington

Washington State Department of Health Division of Environmental Health Office of Drinking Water

9

Chlorine Chemistry

Total = Free chlorine + Combined chlorine

Free chlorine:hypochlorous acid + hypochlorite ion

Combined chlorine (chloramines):chlorine combined with ammonia or organic nitrogen (causes chlorine taste and odor)

Page 10: Chlorination by Muhammad Fahad Ansari 12IEEM14

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0

0.2

0.4

0.6

0.8

1

1.2

6.0 6.5 7.0 7.5 8.0 8.5 9.0

pH

Frac

tion

of F

ree

Chl

orin

e

HOCl (20oC)

OCl- (20oC)

Ionization of Chlorine in Water

Hypochlorous vs. Hypochlorite80% “strong stuff” at a pH of 7.0

20% “strong stuff” at a pH of 8.2

“Strong stuff”

Page 11: Chlorination by Muhammad Fahad Ansari 12IEEM14

Public Health - Always Working for a Safer and Healthier Washington

Washington State Department of Health Division of Environmental Health Office of Drinking Water

11

Chlorine Demand and Chlorine Residual

Demand - Inherent properties of the water that consume chlorine

Residual - What’s left after the chlorine demand has been satisfied, remaining available to act against microorganisms

Page 12: Chlorination by Muhammad Fahad Ansari 12IEEM14

Public Health - Always Working for a Safer and Healthier Washington

Washington State Department of Health Division of Environmental Health Office of Drinking Water

12

Sources of Chlorine in Drinking Water

Chlorine gas

Calcium hypochlorite (dry)

Sodium hypochlorite (liquid)

Page 13: Chlorination by Muhammad Fahad Ansari 12IEEM14

Public Health - Always Working for a Safer and Healthier Washington

Washington State Department of Health Division of Environmental Health Office of Drinking Water

13

Gas chlorination

Page 14: Chlorination by Muhammad Fahad Ansari 12IEEM14

Public Health - Always Working for a Safer and Healthier Washington

Washington State Department of Health Division of Environmental Health Office of Drinking Water

14

Calcium hypochlorite tablet erosion feed system

Page 15: Chlorination by Muhammad Fahad Ansari 12IEEM14

Public Health - Always Working for a Safer and Healthier Washington

Washington State Department of Health Division of Environmental Health Office of Drinking Water

15

Sodium hypochlorite injection system

Solution TankFeed Pumps Injection lines

Page 16: Chlorination by Muhammad Fahad Ansari 12IEEM14

What Happens to Chlorine After it’s Added to Water?

16

HOCl

OCl -

Page 17: Chlorination by Muhammad Fahad Ansari 12IEEM14

Public Health - Always Working for a Safer and Healthier Washington

Washington State Department of Health Division of Environmental Health Office of Drinking Water

17

Methods and StandardsIndustry specifications

American Water Works Association (AWWA)

WA State Department of Transportation

Page 18: Chlorination by Muhammad Fahad Ansari 12IEEM14

Public Health - Always Working for a Safer and Healthier Washington

Washington State Department of Health Division of Environmental Health Office of Drinking Water

18

THANK YOU