CHINA MENGNIU DAIRY COMPANY LIMITED (2319.HK) 2019 ANNUAL RESULTS March 2020
Legal Disclaimer
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The presentation is prepared by China Mengniu Dairy Company Limited (the “Company”) and is
solely for the purpose of corporate communication and general reference only. The presentation is
not intended as an offer to sell, or to solicit an offer to buy or to form any basis of investment
decision for any class of securities of the Company in any jurisdiction. All such information should
not be used or relied on without professional advice. The presentation is a brief summary in
nature and does not purport to be a complete description of the Company, its business, its current
or historical operating results or its future business prospects. This presentation contains
projections and forward looking statements that may reflect the Company’s current views with
respect to future events and financial performance.
This presentation is provided without any warranty or representation of any kind, either expressed
or implied. The Company specifically disclaims all responsibilities in respect of any use or reliance
of any information, whether financial or otherwise, contained in this presentation. The Company
undertakes no obligation to publicly update or revise any forward-looking statements, whether as
a result of new information, future events or otherwise.
Management Team
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Mengniu
Lu Minfang Chief Executive Officer & Executive Director
Meng Fanjie Vice President & Executive Director
Zhang Ping Chief Financial Officer
Gao Fei Vice President
Wen Yongping Vice President
Li Pengcheng Vice President
Chris Kwok Financial Controller & Company Secretary
Yashili
Yan Zhiyuan Chief Executive Officer & Executive Director
Wen Jieping Chief Financial Officer
Financial Highlights
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(RMB Million) 2018 2019 +/-
Revenue 68,977.1 79,029.9 +14.6%
Gross Profit 25,783.6 29,678.6 +15.1%
Gross Margin 37.4% 37.6% +0.2ppt
Operating Profit 3,544.3 4,345.5 +22.6%
Operating Margin 5.1% 5.5% +0.4ppt
EBITDA 5,373.6 7,404.8 +37.8%
EBITDA Margin 7.8% 9.4% +1.6ppt
Profit Attributable to
Owners of the
Company
3,043.0 4,105.4 +34.9%
Net Profit Margin 4.4% 5.2% +0.8ppt
Profit Excluding One-
off Gain and Loss3,043.0 3,866.8 +27.1%
Basic EPS (RMB) 0.779 1.049 +34.7%
Note: 2019 financial results include the financials of Junlebao as of November 19, 2019 and December 2019 monthly financials of Bellamy’s.
Revenue Breakdown by Segments
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(1) Others refer to cheese, plant-based nutritional food business, etc.
(RMB Million)
2018 2019 +/- (%)% of
Revenue+/- (ppt)
Liquid Milk 59,388.6 67,877.8 14.3% 85.9% -0.2ppt
Ice Cream 2,723.4 2,561.4 -5.9% 3.2% - 0.8ppt
Milk Formula 6,017.4 7,869.7 30.8% 10.0% +1.3ppt
Others (1) 847.7 721.0 -14.9% 0.9% - 0.3ppt
Total 68,977.1 79,029.9 14.6% 100.0% /
Market Share Increased Steadily
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24.6% 26.7%
21.1% 23.4%6.1% 5.3%4.5% 3.6%
43.7% 41.0%
2018 2019
3.1% 7.1%
42.5% 41.6%
8.3% 8.2%7.7% 8.1%
38.4% 35.0%
2018 2019
Source: (1) Nielsen offline retail data; (2) Nielsen online retail research
26.4% 27.2%
36.5% 37.8%
8.4% 8.2%5.6% 5.5%
23.1% 21.3%
2018 2019
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22.9% 23.5%
20.7% 20.1%
11.5% 12.3%9.6% 9.2%
35.3% 34.9%
2018 2019
UHT Products(1) Chilled Yogurt(1)
Fresh Milk(1) E-commerce (Liquid Milk)(2)
Mengniu A B OthersC
Cash Flow and CAPEX
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2018 2019
6,363.5 6,307.2
2018 2019
3,203.8 4,318.3
Net Cash Inflows from
Operating Activities
Capital Expenditure -
Property, Plant & Equipment
(RMB Million) (RMB Million)
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SG&A Expenses
27.30% 27.25%4.23% 4.20%
2018 2019
18,833.3 21,536.1
2018 2019
2,915.0 3,319.4
S&D G&A
(RMB Million)(RMB Million)
Expenses As a % of revenue Expenses As a % of revenue
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Operational Efficiency Index (3)
2018 2019
31.4 34.7
2018 2019
15.3 16.3
2018 2019
51.4 51.9
Inventory Turnover Receivables Turnover (1) Payables Turnover (2)
(Days) (Days) (Days)
(1) Receivables Turnover = (Average Balance of Trade and Bills Receivables / Revenue) x Number of Days
(2) Payables Turnover = (Average Balance of Trade and Bills Payables / Cost of Sales) x Number of Days
(3) Above turnover days calculations exclude financials of Junlebao and Bellamy’s.
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2019 Review
• Disposed of Junlebao due to weak
synergies
• Completed acquisition of Bellamy’s,
a leading Australian premium
organic IMF and baby food brand
• Announced acquisition of Lion Dairy
& Drinks, a leading Australian dairy
enterprise
• Strategically invested in Milkground,
a leading domestic cheese brand
Implemented long-term
strategy layout with
focus on dairy segment
• Improved quality, launched new
products and strengthened
product competitiveness
• Focused on “World-class Quality,
Born for Greatness” to upgrade
communication of mother brand
and facilitating progress of
brand internationalization
• Captured premiumization trend
through aggressive branding
efforts
Optimized product mix
and improved
branding strategies
• Deepened “ regional RTM
strategy”
• Launched Smart Network
Project, Room Temperature BU
realized 100% coverage by end
of 2019
• Strengthened omni-channel
execution, promoted LST.com
partnership and Penetration into
Towns and Villages program to
enhance POS control
“Route-to market”executions achieved
significant progress
Led Industry Growth;
Digested raw milk volume & cost pressure,
continued to improve profitability
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Established Sustainable Development Strategies and Management Structure
• Formulated sustainable development
strategic roadmap for 2020 - 2022
• Established sustainable development
committee under the Board, and set up
an organization structure covering
decision-making, monitoring and
execution for sustainable development
• Set up 10 sustainable development
commitments and 12 agendas by
benchmarking against the United
Nation’s SDGs
• Proactively engaged with MSCI, HKEx
and FAIRR sustainable indexes
• Published CSR/ESG reports since 2014
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Premium Room Temperature Brands Achieved Beat – Industry Growth
• Driven by strong volume growth and product mix
upgrade, Room Temperature BU booked double-
digit growth
• Milk Deluxe grew over 20%, benefiting from
continuous product upgrade and structured pricing
strategy
• Just Yoghurt and Fruit Milk Drink grew over 20%
and 10% respectively, driven by focused brand
investment and new products launch
• Mengniu branded plain milk grew by double-digit,
benefited from continued brand equity upgrade
and strong channel penetration
• RTM strategies were well executed with POS
coverage, channel expense efficiency, and POS
control further improved
Milk Deluxe
Fruit Milk Drink
Key brands & products
Just Yoghurt
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Low Temperature Brands Further Strengthened Leadership
• Low temperature yogurt and probiotic drinks
achieved high single-digit growth versus
industry’s low single-digit decline
• New products such as Nordic cheese series and
passion fruit flavored Yoyi C achieved strong
performance
• Launched Champion Yogurt Probio-M8, the first
probiotic self-developed intellectual property in
China
• Brand equity improved significantly driven by
focused marketing and communication on
category value and functions
• Stepped up omni-channel development leading
to increased market share and optimized channel
mix
Champion
Yogurt
Yoyi C
Mengniu
Key brands & products
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Fresh Milk Business Achieved Breakthrough Growth
Shiny Meadow
High-end fresh milk brand
• Achieved triple-digit growth and over RMB700
million of sales
• Shiny Meadow booked 500% yoy sales growth
owing to strong brand building efforts – ranking
No.1 in the high-end fresh milk sub-category
• Fresh milk business covered China’s eastern,
southern, northern, central and northeast
regions
• “Fresh” supply chain capability improved
significantly
• Launched “TianXianPei” smart retail platform for
household milk purchasing, building a full cold
chain home delivery model via partnering with
Alibaba
Key brands & products
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Yashili’s Sales Growth Weaker Than Company Expectations
• Sales grew by 13% + and OP margin turned positive
• IMF product structure optimized as expected,
organic and goat IMF sales as a % of total revenue
further increased
• IMF category sales was weak due to product
portfolio optimization and middle-to-low end product
streamline
• Launched new adult milk formula to capture
demands for specific nutritional needs, high-end
adult milk formula sales saw strong growth
• Reformulated next five-year strategies against the
market changes
Reeborne
Doraler
Yashily
Middle-aged
and elderly
milk powder:
Youyi, Yourui
Key brands & products
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Lead the Industry in Undertaking SocialResponsibilities and Combating COVID-19
Brand reputation
improved significantly
leading industry during
the epidemic period
Took the lead in
donating cash and
dairy products
Provided free dairy
nutrition and became
the preferred brand of
the healthcare
professionals after the
COVID-19 outbreak
Supported healthy
development of upstream
and downstream player
of the industry
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Changes and Opportunities: Consumption Habits, Scenarios and Brand Communication Bring Profound Changes Consumers pay more
attention to health, nutrition
and immunity improvement
E-commerce, O2O
platforms saw
strong growth,
community households
group buying boosted
Attracting online consumers
more relevant as marketing
model evolves
>2X
>50%
O2O home
delivery
E-commerce
platforms
Searches for “Immunity”
increased by 3 times after
COVID-19 outbreak
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Adjust Proactively to Expedite Business Recovery
Empower the industry
value chain
Facilitate recovery of
sales channel
Adjust brand marketing
Raise management
efficiency
• Focus on “nutritional value” and
“function” in brand communication
and consumer education
• Cooperate with the government to
encourage an increase in daily
dairy intake on a national level
• Found “Mengniu National Nutrition
and Health Research Fund”
• Exploit internal potential in
achieving higher cost
efficiency
• Take the lead by implementing
five measures to “stabilize and
protect the upstream of dairy
industry”
• Leverage supply chain financial
platform so as to mitigate
distributors’ capital pressure
• Rapidly open up sales channel,
and strive to develop emerging
channels as E-commerce, O2O
and social community household
sales
• Clear channel inventory to recover
a healthy channel development as
early as possible
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Firmly Execute Existing Strategies -2020 Strategic Priorities
Upgrade brand proposition
and continue to improve
brand reputation and loyalty
• Invested farms provide strategic sourcing
assurance
• Tactically increase sourcing volume
Reinforce raw milk sourcing
for long-term strategic
development
• Consumer fidelity to Mengniu brand
improved after the COVID-19 outbreak
Continue to build
RTM strength
• Execute by category/cross category
Design to Value initiatives
• Product design and innovation driven by
consumer insights
• Simplify packaging, formula and
streamline SKUs
Cost saving through
whole value chain
• Upgrade digital infrastructure for
stronger business insights and decision-
making
• Enhance to B’s digitalized management
efficiency
• Promote to C’s digitalized precise
marketing
Improve overall digital
capability to empower
business decision -making
• Bellamy’s
• Lion Dairy & Drinks
Rapidly implement post-
acquisition integration
Increase POS Coverage
Redesign RTM for
Future Growth
Improve
Supply
Chain
Model
Reinforce
Channel
Management
Empower
Distributors
Optimize
Sales Force
Structure
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Push Forward Integration of Investments in
Australia and Business in Southeast Asia
Set up International Business Unit and the organization
structure overseeing overseas businesses
Lion Dairy & DrinksIndonesia/
Southeast Asia
Hired an experienced post-acquisition
integration advisory agency
Integrate back-office and
approval authorization system
To expedite supply chain integration/ business
synergies in Southeast Asia
To realize synergies in quality raw milk
sourcing and finished products
Lion Dairy & Drinks deal expected to close in 1H2020
Execute 2025 Overseas Strategic Layout