5 th ANNUAL “GATOR HARLEY-DAVIDSON” CHILI COOK OFF & BBQ CONTEST January 13 th , 2018 10AM - 7PM REGISTRATION Open to the public NAME ____________________________ Organization/Team Name ______________________________________ Mailing Address_____________________________________________________________________________________ PHONE (CELL) ___ ___ - ___ ___ __ - ___ ___ ___ EMAIL___________________________________________________ Choose your contest and category CHILI COOK OFF COMPETITION: □ Restaurant Division: ENTRY FEE $50.00 □ Open Division (Organizational/Individuals/Business (Non-restaurant): ENTRY FEE $50 Basic Rules FOR REGULAR AND COMMERCIAL COOKS: Setup & RULES: Booth Setup starts at 7:00AM. Cooking Begins 7:00AM. SERVING NOON. COOK ON SITE (can bring in partially prepped) Meat may be cooked prior to the event. Canned ingredients may be opened prior to event. No rice or pasta. PREPARE (ONE TYPE) 3 to 5 Gallons or more of chili. REQUIREMENTS: Bring a table(s), Chairs, TENT with tie-downs, ELECTRIC CORDS (electrical tape, if necessary) napkins, condiments (i.e. cheese, onions, hot sauce, etc.) if you wish, and signage and decorations for your booth. Tents available to rent if needed ($15 rental). We provide cups and spoons for tastings. JUDGING: Guests pay a $10.00 entry fee to taste and judge chili entries and the BBQ competition in the Restaurant, Organization, Business (non-restaurant) and individual divisions. Participating guests will have a wrist band to qualify to taste and judge your chili. Each registered guest will receive two tickets. One ticket for the restaurant division and one ticket for the organization, business and individual division. Dropping a ticket in the jars at each booth will constitute a vote. Additional tickets can be purchased for $1 each. No limit on purchases of tickets. JUDGING BEGINS AT 12:00 and winners announced at 3:30pm. AWARDS: Restaurant Division – 1 st , 2 nd , and 3 rd Place Trophies for people choice. 1 st place receives a magazine ad. Organizational, Business (non-restaurant), & Individual Division 1 st Place $300 & trophy - 2 nd Place $150 & trophy – 3 rd $50.00 & trophy BBQ COMPETITION: □ BBQ Chicken Competition $50.00 per team □ BBQ Ribs Competition $50 per team □ BBQ Pork Butt Competition $50 per team □ Enter all 3 Competitions $125 per team
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5th ANNUAL “GATOR HARLEY-DAVIDSON” CHILI COOK OFF & BBQ CONTEST
January 13th, 2018 10AM - 7PM
REGISTRATION
Open to the public NAME ____________________________ Organization/Team Name ______________________________________