Children Under 12 Years Old LUNCH · Juicy Chicken Coated in Thick Crumbs and Cooked Golden Brown Croc Burger $12.95 Crocodile Patty with Lettuce, Tomato, Cheese and Bush Chutney

16103-LUNCHM

ENU-N

OV2016-AUS

LUNCH MENU

NOW THAT’S A GREAT STEAK!

Children Under 12 Years Old

DESSERTSRaspberry Cheesecake ..................................................................$9.95Rich Creamy Cheesecake with Raspberry Sauce and Whipped Cream.

Nan’s Apple Pie ..............................................................................$9.95Traditional Apple Pie with Hot Caramel Sauce, Whipped Cream and Vanilla Ice Cream

Jack’s Sticky Date Pudding ..........................................................$9.95Hot Sticky Date Pudding with our Butterscotch Sauce and Vanilla Ice Cream.

Hot Fudge Brownie ...................................................................... $12.95Warm Chocolate Fudge with Roasted Pecans and Walnuts, Marshmallows and Vanilla Ice Cream.

Our Diamond Cut Gold Series Steaks are exclusively sourced from Australia’s richest grazing lands as seasons allow. Under our Diamond Cut Gold Series banner our Steaks are labelled Prime or Choice.

The Prime Steaks are minimum 100 day Grain Fed to produce extra marbling which slowly melts and bastes the meat throughout the cooking process providing maximum tenderness for that famous

Outback Jacks eating experience.

Our Choice Steaks are Grass Fed and free range, giving the meat a cleaner, leaner flavour... a taste sensation!

CHOOSE YOUR STEAKRump, Porterhouse, Prime Rib,

T-Bone, Eye Fillet. We’ve got the lot!

Check out our full selection.

CHOOSE HOW YOU’D LIKE IT DONE

We guarantee you’ll get it cooked just the way you like it

every time!

CHOOSE YOUR TOPPERKilpatrick, Aussie, Fiery Red Rock Sauce, Neptune, Garlic

Prawns or Surf & Turf. From only $3.

RARE MEDIUM RARE MEDIUM MEDIUM WELL WELL DONE

Very moist with warm juices, the internal colour of the meat will be

very red.

Pink from edge to edge with a red centre, moist with

warmer juices.

Pink from internal edge to edge and

centre, juices will be slightly

clear pink.

Internal colour of the meat will

be light grey, with a pink

centre.

Internal colour of the meat will

be grey from edge to edge, dry of juices. 1

1 For well done steaks, where possible, depending on the cut of meat, we recommend butter-flying the steak to speed up the cooking process and therefore, not dry out the meat too much.

3 Steps to The Perfect Steak

SPECIAL DIETARY REQUIREMENTS?For anyone with special dietary requirements or allergies, please ask your friendly staff for assistance.

All prices include GST

DIAMOND CUT GOLD SERIES STEAKS

Dishes with this symbol have something truly and uniquely Australian about them. For some it’s the meat we use and for others it’s a special blend of bush herbs and spices or special sauces.

SPECIALS

FROM$9.95Jack’s Wraps $9.95

Grilled Chicken Breast, Grated Cheese, Tomato, Lettuce, Onion and Ranch Dressing

Grilled Barra, Tomato, Onion, Lettuce and Garlic Aioli

Jalapeño Chicken Wrap - Grilled Chicken Strips, Salsa, Cheese and Jalapeño Peppers

Steak Wrap $12.95Chunky Steak, Lettuce, Tomato, Onions, Cheese and a healthy dose of our Special BBQ Sauce

Bush Burger $9.95Lean Beef Patty with Lettuce, Tomato, Cheese and Jack’s Special BBQ Sauce

Chicken Schnitzel & Chips $9.95Juicy Chicken Coated in Thick Crumbs and Cooked Golden Brown

Croc Burger $12.95Crocodile Patty with Lettuce, Tomato, Cheese and Bush Chutney

Jack’s Sliders $12.953 Mini Burgers ~ Angus Burger Patty served with Outback Wedges

Greek Chicken Salad $14.95A tempting mix of Feta, Olives and Sundried Tomatoes topped with tender Grilled Chicken

Lunch Bush Pepper Calamari $14.95A Generous Serving of Spiced Calamari, Flash Fried

and served with Jack’s Aussie Mountain Pepper Mayo

Lunch Fish & Chips $14.95Battered Fish Fillets with Lemon and Tartare Sauce

Jack’s Lunchtime Ripper $14.95Prime Rump Steak (minimum 100 day grain fed) with Chips and Salad

Outback Style Pork Ribs $22.95A lunch-time sized portion of our famous Outback Style Ribs

KIDS MEALS Choose one of The Following: ..................................................... $10.95Boomer Burger Beef Patty with Lettuce, Cheese and Tomato, in a Mini Bun served with Chips.

Kids beef ribs Small serve of delicious Beef Ribs served with Chips.

Captain Nemo Battered Boneless Fish Fillet served with Chips.

Golden Nuggets Tempura Battered Chicken Nuggets served with Chips.

Make Mine a Steak Mate Petite Cut Steak served with Chips.

Side of Vegetables ........................................................................$3.00Kids Ice Cream with Topping ........................................................$3.00Croc Sippys Filled with Their Choice of Soft Drink or Juice .....................................$7.95Refills ...................................................................................only $2.50

SALADS Mediterranean Chicken Salad ................................................... $16.95Feta, Olives and Sundried Tomatoes with Tender Grilled Chicken.

Jack’s Bush Caesar Salad ........................................................... $16.95Cos Lettuce, Crunchy Croutons, Crisp Bacon, and Parmesan Cheese Jack’s Own Caesar Dressing, Poached Egg and Anchovies. Want more? Why not add chicken for $5 or prawns for $8

Bushranger Salad Basket ........................................................... $19.95Spicy Bulldust Coated Chicken, Baby Greens, Sour Cream, Tomato, Cheese, Carrot and Onion, Jack’s Aussie Mountain Pepper Mayo in an Edible Tortilla Bowl.

Outback Beef Salad ..................................................................... $19.95Lightly Marinated and Spiced Beef, Pan Fried, Tossed with Fresh Greens, Tomato, Capsicum, Onion, Mushrooms, Carrot and Crisp Noodles with a Coriander, Ginger and Lime Dressing. Cooked Medium Rare.

Jackaroo Salad ............................................................................ $19.95Crumbed Chicken Breast, Baby Greens, Tomato, Carrot, Cheese, Bacon, Potato Wedges, Jack’s Ranch Dressing.

ENTREESGarlic Bread ..................................................................................$7.95Jack’s Suggestion: Add Bacon and Cheese For only $2.50

Bruschetta .....................................................................................$9.95Garlic Bread Topped with our Home Made Traditional Bruschetta Mix.

Chook Wings (5 Wings) ...................................................................$9.95Seasoned Chook Wings in Jack’s Own Firecracker Sauce - Mild, Medium, Hot or Ass Burner. Served with a Dipping Sauce of Jack’s Aussie Mountain Pepper Mayo. Extra Wings $2 Each.

Jack’s Cheese N’ Chips ................................................................. $10.95Lightly Seasoned Steak House Chips, Topped with Melted Cheese, Crispy Bacon and Ranch Sauce.

Bush Pepper Calamari ................................................................. $13.95A Generous Serving of Spiced Calamari served with Jack’s Aussie Mountain Pepper Mayo.

TASTE OF AUSTRALIA STARTERSSkippy Dundee .............................................................................. $16.95Two Famous Aussies, Kangaroo and Crocodile on Skewers with Jack’s Bush Chutney.

Jack’s Top-End Croc Ribs ............................................................ $19.95Slow Cooked Crocodile Ribs Basted in a Lemon Myrtle Glaze.

TOPPERSAdd a ‘Topper’ to Any Steak to Make It Taste Even Better

Jack’s Aussie Bulldust ......................................................... Add $2.00Your Steak Dusted with Jack’s Aussie Bulldust Spicy Seasoning.

Kilpatrick .............................................................................. Add $3.00Your Steak Topped with Jack’s Own Kilpatrick Sauce.

Aussie ..................................................................................... Add $6.00Your Steak Topped with Crispy Bacon and a Fried Egg.

Neptune .................................................................................. Add $8.00Your Steak Topped with Sliced Avocado, Grilled Prawns and Jack’s Aussie Béarnaise.

Garlic Prawns ....................................................................... Add $8.00Your Steak Topped with Delicious Prawns in our Own Creamy Garlic Sauce.

Surf & Turf .......................................................................... Add $10.00Your Steak Topped with Grilled Barra and Sauteed Prawns in a Garlic Cream Sauce.

SAUCES & DRESSINGSAll Sauces .......................................................................................$2.95Jack’s Outback Pepper Sauce, Jack’s Wild Mushroom Sauce, Diane, Garlic, Jack’s Aussie Béarnaise or Country Style Gravy.

All Dressings .................................................................................$2.95Jack’s Aussie Mountain Pepper Mayo, Jack’s Bush Chutney, or Garlic Aioli.

RIBS Slow Cooked Bourbon Pork Ribs ................................................$35.95Meaty Shoulder Ribs, Cooked to Perfection in Our Very Own Bourbon Glaze, served with Chunky Chips. Add a Salad for only $5.50

BEEF Ribs .......................................................................................$35.95Slow Cooked Beef Ribs, served with Chunky Chips. Add a Salad for only $5.50

Create a Combo ...................................................................$35.951. Choose: Rump Steak, Chicken Breast or Chicken Wings.

2. Add: Beef Ribs or Pork Ribs.

3. Add: Chips or Baked Spud.

STATION MASTER’S STEAKSWith our flame grilled style of cooking, we recommend our steaks be served medium rare to medium to ensure

premium quality. Well done steaks may require a waiting time of up to 45 minutes.

All steak meals served with your choice of Baked Potato Topped with Sour Cream or Chunky Chips, accompanied with a Garden Salad.

PorterhouseSpecially selected and aged to perfection these steaks are hard to beat.Traveller’s Special ...................................................................... $27.95100 day grain fed and aged to our specifications to give you the best.

Surf ‘n’ Turf ................................................................................. $37.95Prime Sirloin, Minimum 100 Day Grain Fed, with Grilled Barra and Sautéed Prawns in a Garlic Cream Sauce.

Wagyu Porterhouse ......................................................................$46.95High marble score for an exceptional flavour. The Rolls Royce of steaks!!!

RumpGrain fed for a minimum 100 days and cooked to perfection!Neptune Steak ..............................................................................$32.95Prime Rump, Minimum 100 Day Grain Fed, Flame Grilled, Topped with Sliced Avocado, Grilled Prawns and Jack’s Aussie Béarnaise.

Sparrows ......................................................................................$24.95For the Smaller Appetite.

Lump A-Rump .................................................................................$32.95One for the Big Eaters!

Eye FilletGrass fed for a smooth grained texture, cut thick to maximise juiciness. For medium well to well done we suggest butter-flying to retain juices and quicker cooking time.Jackies Cut ...................................................................................$34.95Juicy Petite Cut Eye Fillet.

Fillet Mignon ..............................................................................$36.95Juicy Eye Fillet Wrapped in Rashers of Premium Bacon.

Prime Rib100 day grain fed and aged to our specifications to give you the best.Prime Rib on The Bone .................................................................$39.95Served Bone-in to Maximise Tenderness and Improve Flavour. Our Champion Steak!

T-BoneThe best of both worlds, tender Eye Fillet on one side and juicy Porterhouse on the bone.Cattle Dogs True Blue T-Bone .................................................... $32.95

SEAFOOD Beer Battered Flathead ...............................................................$17.95Battered Fish Fillets with Lemon and Tartare Sauce.

Bush Pepper Calamari .................................................................$23.95Spiced Calamari, served with Chips, Salad and Jack’s Aussie Mountain Pepper Mayo.

Atlantic Salmon ...........................................................................$26.95Skin on – Pan Fried Medium Rare, Topped with Jack’s Aussie Béarnaise.

Jack’s Catch..................................................................................$29.95Barramundi Fillet, Pan Fried in Lemon Myrtle Butter with a Side of Jack’s Aussie Béarnaise.

OUTBACK CHOOK Chicken Schnitzel ........................................................................ $19.95Juicy Chicken Coated in Thick Crumbs and Cooked to Golden Brown.

Chicken Parmi ...............................................................................$26.95Crumbed Chicken Breast, Napolitana Style Sauce with Melted Cheese, Topped with a Slice of Crispy Bacon.

Breast Is Best ..............................................................................$25.95Succulent Chicken Breast Marinated in Olive Oil & Bush Pepper Seasoning served with a Mushroom, Garlic, Bacon and Cream Sauce.

Smothered Chicken ...................................................................... $27.95Grilled Chicken Breast Fillet, Topped with Sautéed Mushrooms & Delicious Melted Cheese.

Chicken Neptune .......................................................................... $31.95Tender Chicken Breast, Topped with Sliced Avocado, Grilled Prawns and Jack’s Aussie Béarnaise.

EXTRASBBQ Corn on The Cob...................... $4.50Bowl of Chunky Chips .................... $4.95OBJ’S House Salad .......................... $5.50 Medley of Steamed Vegetables .... $5.95 Bowl of Wedges .............................. $8.95 with Sweet Chilli Sauce and Sour Cream

Jalapeno Peppers ............................ $1.95Pineapple Rings (2) ......................... $1.95Fried Egg ......................................... $1.95

Half Sliced Avocado ...................... $3.95Crispy Bacon .................................. $2.95Caramelised Onions ....................... $3.95Sautéed Garlic Mushrooms ........... $3.95Battered Onion Rings .................... $5.50Skewered BBQ-D Prawns (3) .........$7.95 Rubbed with Bush Pepper

Greek Salad ................................... $6.95 Feta, Olives and Sundried Tomatoes