Home Recipe Index Bachelor Cooking 30 Mins Recipes Kids Recipes Glossary In Media About Co Saturday, March 2, 2013 Chettinad Muttai Kuzhambu | Egg Kuzhambu Egg is rich source of proteins. Mutttai Kuzhambu is a south indian masala gravy prepared by cooking egg in authentic indian spices. It can be served as a side dish to rice, idly, dosa or chappathi. Freshly ground spicy masala is prepared and added to kuzhambu. It can be prepared either with boiled eggs or just by breaking the eggs and adding to gravy. Please check below for step by step instructions and pictures for preparing South Indian Egg gravy - Muttai Kuzhambu. Preparation Time: 10 mins Cook Time : 25 mins Ready in : 35 mins Yields : 4 Servings Ingredients: Table 1: To Roast and Grind Oil 1 tbsp Ginger chopped 1.5 tbsp Garlic cloves 4 Black Pepper 1 tsp Cumin seeds 1 tsp Coriander seeds 2 tsp Fennel seeds 1 tsp Red Chillies 2 Onions chopped 1/2 Cup Tomato chopped 1/2 Cup Cloves 2 Cardamom small Salt APPETIZER (13) BEVERAGES (17) BREAKFAST / TIFFIN (81) CAKES AND BAKES (29) CHAPPATI SIDE DISH (27) CHUTNEY (26) CURRY / PORIYAL (37) DAL (8) DIWALI RECIPES (25) DRY VEGETABLE CURRY (39) FESTIVAL RECIPES (30) GREEN LEAFY VEGETABLES (32) IDLI AND DOSA SIDE DISH (44) INDO-CHINESE (14) KONGU CUISINE (12) KOOTU (8) KUZHAMBU/GRAVY (33) MEXICAN CUISINE (3) ONE POT RECIPE (15) PAYASAM (5) PIZZA AND PASTA (16) RAITA (5) RASAM (12) RICE VARIETIES (44) SAMBAR (7) SNACKS (49) SOUP (2) SUMMER RECIPES (13) SWEETS (32) VARUVAL (2) VEG GRAVY (14) Categories Cauliflower Kuzhambu Chettinad Muttai Kuzhambu Chettinad Poondu Kuzhambu Chow chow Kuzhambu Egg Kuzhambu Ennai Kathirikkai Kuzhambu Kadamba Kuzhambu Kalan Kuzhambu Karuveppilai Kuzhambu Kathirikkai Kadalai Kuzhambu Kathirikkai Mochai Kuzhambu Kuzhambu Recipes [+] Cereals | Flours List [+] Dairy Products List [+] Fruits List [+] Leafy Vegetables List [+] Legumes | Pulses | Nut [+] Vegetables List [+] Spices List Choose Recipe by Ingr Dosa Varieties Best drinks to beat Summ Best Side dish for Idli | Do Spinach Recipes South Indian Variety Rice South Indian Breakfast Re South Indian Kuzhambu V South Indian Chutney Rec Top Recipes Collectio Featured Recipes of th
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Home Recipe Index Bachelor Cooking 30 Mins Recipes Kids Recipes Glossary In Media About Contact Me
Saturday, March 2, 2013
Chettinad Muttai Kuzhambu | Egg Kuzhambu Egg is rich source ofproteins. Mutttai Kuzhambu is a south indianmasala gravy prepared by cooking egg inauthentic indian spices. It can be served as aside dish to rice, idly, dosa or chappathi. Freshly ground spicy masala is preparedand added to kuzhambu. It can be preparedeither with boiled eggs or just by breaking theeggs and adding to gravy. Please checkbelow for step by step instructions andpictures for preparing South Indian Egg gravy- Muttai Kuzhambu.
Preparation Time: 10 minsCook Time : 25 minsReady in : 35 minsYields : 4 Servings
Heat Oil in the pan and add cumin seeds, Fennel seeds, black pepper, coriander seeds,cloves, cinnamon and red chillies. When they splutter,add ginger garlic.Fry till raw smellgoes off.
Add onions.Fry till onions turn translucent. Add tomatoes and turmeric powder.Fry it inmedium flame till tomatoes turn mushy.
Lastly add shredded coconut, mint leaves and salt. Switch off the stove and allow themixture to cool down. Grind the mixture by adding enough water and keep it ready.
Take oil from table 2 and heat it in a pan. Add mustard seeds and curry leaves. When theysplutter add finely chopped onion and fry till onions turn translucent.
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Labels: CHAPPATI SIDE DISH, EGG, IDLI AND DOSA SIDE DISH, KUZHAMBU/GRAVY
Once the onion turn translucent add ground mixture and add 1.5 cups of water. Allow thegravy to boil and break eggs and directly add to gravy. Add eggs one by one .Simmer it for5 mins. When the gravy turns thicken and eggs are cooked, add salt if needed. Garnishwith coriander leaves. Enjoy it with rice or chappathi.
Chettinad Muttai Kuzhambu | Egg Kuzhambu
Tips:
Ginger and garlic can be replaced by ginger garlic paste
Red chillies can be replaced by chilli powder
Instead of breaking the eggs and adding to gravy directly, we can use boiled eggs.
For authentic south Indian egg curry, replace onions with shallots.