Comparative Study: Physico- Chemical Properties of Virgin Coconut Oil Using Various Culture by Nurul Asiah Submission date: 30-Mar-2020 10:21AM (UTC+0700) Submission ID: 1284950205 File name: Artikel_B06.pdf (371.79K) Word count: 3430 Character count: 18348
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
Comparative Study: Physico-Chemical Properties of Virgin
Comparative Study: Physico-Chemical Properties of VirginCoconut Oil Using Various CultureORIGINALITY REPORT
MATCH ALL SOURCES (ONLY SELECTED SOURCE PRINTED)
3%
Nurul Aqilah A. Ghani, Amy-Arniza Channip, PhoebeChok Hwee Hwa, Fairuzeta Ja'afar, Hartini M. Yasin,Anwar Usman. "Physicochemical properties,antioxidant capacities, and metal contents of virgincoconut oil produced by wet and dry processes", FoodScience & Nutrition, 2018Publication