Chem69n02 212 - Cereals & Grains · Effects of Sugars and Emulsifiers on Starch Gelatinization Evaluated by Differential Scanning Calorimetry C. S. KIM and C. E. WALKER2 ABSTRACT

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Chem69n02 212 - Cereals & Grains · Effects of Sugars and Emulsifiers on Starch Gelatinization Evaluated by Differential Scanning Calorimetry C. S. KIM and C. E. WALKER2 ABSTRACT

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