Chem66n02 128 - aaccnet.org · Water activity (aw) and moisture contents were determined in mixed dough, fermented dough, bread crumb, and crust of loaves baked with

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Chem66n02 128 - aaccnet.org · Water activity (aw) and moisture contents were determined in mixed dough, fermented dough, bread crumb, and crust of loaves baked with

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