Volume 8, Issue 1 Winter, 2015
Chelsea Market Concourse
Apr 07, 2016
Winter Newsletter for Chelsea Market, NYC
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WHAT'S COOKING
Chelsea Market's got it going on this winter with new faces and fun
events. Learn more about the flavors of Takumi, 2015 wine trends
at Corkbuzz, this winter's photo exhibit—Ubuntu's Children,
and more in this issue of the Chelsea Market newsletter.
TAKUMITakumi was born from the love of two amazing cuisines: Japanese and
Mexican. Sit at the bar and enjoy Spicy Tuna in a crispy gyoza shell
with a Takumi infused tea. Quick burritos or burrito bowls are a great
on-the-go option for busy market shoppers. Takumi clients are encour-
aged to try one of the house specialties, or to create their own meals. To
learn more, visit takuminyc.com.
SUNDAY SUPPERChelsea Market is excited to
announce the 7th annual Sun-
day Supper event, March 22,
2015. Each year Sunday Supper
welcomes 300+ guests for a
family-style dining experience,
celebrating some of the nation’s
finest culinary talent while rais-
ing funds for worthy causes.
Learn more at jamesbeard.org.
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CORKBUZZ
SPARKLINGJean-Francois Ganevat 'La Combe' '10 (Jura, France): Amazing
boutique wine from eastern France with hints of apple, pear and
cheese rind.
Laherte Freres 'Les 7' NV (Chavot, Champagne, France): I worked
harvest at this estate right outside of Epernay. The family grows all
7 Champagne grapes in a small 2 acre plot behind the house. This
vintage reminds me of toasted brioche and red cherry jam.
WHITERamonet Aligote '12-Bouzeron (Burgundy, France): Rather than
pay a premium for the well-known Chardonnay, try Aligote, an
esoteric grape which is similar to Chardonnay but a little lighter,
with flavors of white peach, lemon, lime and grilled apple.
Benito Ferrara Vigna Cicogna Greco di Tufo '12 (Campania, Italy):
From Southern Italy, around Naples, grown in volcanic soil, this
wine has tropical notes of pineapple, quince and a ton of rocky
minerality.
ORANGE WINEOrange wine, a vintage growing in popularity, is basically a white
wine that is skin fermented, which lends it a golden or orange color.
Ancarani Albana Santa Lusa '12-Emilia (Romagna, Italy): Orange
zest, tea leaves, lemon curd.
RED Ess & See 'No 1' Grenache '11 (McLaren Vale, Australia): Sunkissed
strawberries and raspberries with peppery spice and a smooth
finish.
Barham Mendelson Hazel Grace '08 (Russian River Valley,
California): smooth, silky, ripe raspberries and vanilla, from one of
the best producers of Pinot Noir in California. We are one of only a
handful of restaurants to carry this new wine.
We couldn't be more excited for the New Year at Corkbuzz Chelsea Market.
We have been following the trends amongst sommeliers and our guests and
think these wines are "must try' for 2015. Next time you are visiting Chelsea
Market, make sure to stop by and check them off your list.
~ LAURA MANIEC, Master Sommelier, CEO, Corkbuzz
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UBUNTU'S CHILDREN
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More than two decades ago, the world watched Nelson
Mandela forgive the government that imprisoned him for
27 years. We waited with bated breath to see if peace would last,
if South Africa would succeed. The country’s greatest legacy is
what can be actualized in the wake of conflict.
Ubuntu's Children: the Spirit of South Africa, a body of
work by photographer Tim Hans, captures the forward-
focused mentality of those living in the townships of Port
Elizabeth, South Africa. All subjects in the exhibit are born
into circumstances where access to healthcare, education,
employment, and social mobility is limited. Yet, they all choose
to define themselves by their aspirations rather than by the
countless obstacles that constrain their lives.
Ubuntu Education Fund is a non-profit that works within this
community to provide world-class health and educational
support to orphaned and vulnerable children. Ubuntu's mission
is simple, all encompassing, yet radical: to help raise township
children by providing what all children deserve—everything.
This mission is rooted in the Xhosa philosophy of ubuntu,
which roughly translates “I am because you are.” Learn how you
can help at ubuntufund.org.
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WHAT'S COOKING?
WINTER KALE SALADThe Cleaver Company offers a fresh, crisp take on a favorite winter
green. Visit cleaverco.com for more farm-to-table freshness.
Find recipes from the Cleaver Company, The Green Table, and other Chelsea Market notables in the The Chelsea Market Cookbook. Visit us online at chelseamarket.com to learn how to get your copy today!
VINAIGRETTE
• 1/2 cup cranberry chutney (recipe below)• 2 T. freshly squeezed lemon juice• 1 shallot, minced• 1 scant cup extra virgin olive oil• Salt and pepper to taste
Combine chutney, lemon juice and shallot. Whisk in olive oil
in a slow, steady stream. Season to taste with salt and pepper.
Makes about one pint.
CRANBERRY CHUTNEY
• 1 lb. cranberries, picked over and washed• 1/4 cup sugar• 1 tsp. fresh ginger, grated• 2 T. freshly squeezed orange juice• Zest of one orange.
Combine all ingredients in a saucepan and cook over low heat,
stirring often, until thick. 10-15 minutes. Set aside.
For salad, combine sliced apples, shaved fennel and thinly
sliced Lacinato (Tuscan) kale and dress with cranberry
vinaigrette to taste.
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Amy's Breadamysbread.com
Anthropologieanthropologie.com
A Shine & Co.ashineandco.com
Bar Suzettebarsuzette.com
Bowery Kitchen Supplybowerykitchens.com
Buddakanbuddakannyc.com
Buon Italiabuonitalia.com
Chelsea Market Basketschelseamarketbaskets.com
The Cleaver Companycleaverco.com
Cull & Pistolcullandpistol.com
Decatur & Sonsdecaturandsons.com
Dickson's Farmstanddicksonsfarmstand.com
The Doughnutterydoughnuttery.com
Eleni's Cookieselenis.com
Fat Witch Bakeryfatwitch.com
The Filling Stationtfsnyc.com
Chelsea Wine Vaultchelseawinevault.com
Chelsea Thai Wholesalechelseathai.com
Friedman'sfriedmanslunch.com
The Green Rollbeyondsushinyc.com
The Green Tablecleaverco.com
Hale & Hearty Soupshaleandhearty.com
Imports from Marrakeshimportsfrommarrakesh.com
Kingdom of Herbskingdomofherbs.com
Liddabit Sweetsliddabitsweets.com
L'Arte del Gelatolartedelgelato.com
The Lobster Placelobsterplace.com
Los Tacos No. 1lostacos1.com
Lucy's Wheylucyswhey.com
Manhattan Fruit Exchangemanhattanfruitex.com
Mŏkbarmokbar.com
Morimotomorimotonyc.com
Ninth Street Espressoninthstreetespresso.com
Num Pangnumpangnyc.com
Nutboxthenutbox.com
One Lucky Duckoneluckyduck.com
Posman Booksposmanbooks.com
Giovanni Rana Pastificio rananyc.com
Ronnybrook Farm Dairyronnybrook.com
Ruthy's Baked Goodsruthys.com
Sarabeth's BakerySarabeth.com
SOHHA Savory Yogurtsohhayogurt.com
Spices & Teasespicesandtease.com
Takumitakuminyc.com
The Tipplerthetippler.com
Tuck Shoptuckshopnyc.com
DIRECTORY
9TH AVENUEW
EST 1
6TH S
TREE
T
WES
T 15TH
STR
EET
10TH AVENUE
GIOVANNI RANAPASTIFICIO& CUCINABUDDAKAN
NEWSSTAND
CHELSEAWINE VAULT
ANTHROPOLOGIE
ELENI’S NEW YORK
FAT WITCH BAKERY
RUTHY’SBAKED GOODS
AMY’S BREADEVENT SPACE4,900 SF
HALE & HEARTY SOUPS
DICKSON’S FARMSTAND MEATS
RONNYBROOK FARM DAIRY
NINTH ST.ESPRESSO
THE CLEAVER CO. THEGREENTABLE
THE LOBSTER PLACE
CHELSEA THAI WHOLESALE
Bar Suzette, The Doughnuttery, The Filling Station, The Green Roll, Kingdom of Herbs, Liddabit Sweets,Lucy’s Whey, One Lucky Duck, SOHHA Savory Yogurt, Takumi,Tuck Shop
15th St. Arcade
FRIEDMAN’S
BUONITALIA
MANHATTANFRUIT EXCHANGE
SARABETH’S
CHELSEA MARKETBASKETS
Imports FromMarrakesh
BOWERYKITCHEN
POSMANBOOKS
L’ARTE DELGELATO
MORIMOTO
THE TIPPLER
Los Tacos No. 1, The Nutbox,Spices & Tease, Mŏkbar
DECATUR& SONS
CULL & PISTOL
EVENT SPACE - 3,500 SF
NUMPANG
Corkbuzz Wine Bar
ARTISTS&
FLEAS
A Shine& Co.
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