LUNCH/DINNER Lunch/dinner service 10:30 a.m. to 8 p.m. SOUP OF THE DAY soup du jour DEVILED EGGS with bacon PEARL COUSCOUS SALAD with feta, peppers, cucumber, tomatoes & parsley CRISPY KALE SALAD kale salad with hard egg, lemon dressing, pine nuts and crispy cheese THAI SHRIMP SALAD with mint and cilantro MARY’S CHICKEN & SUCCOTASH roasted Mary’s chicken with plumper port wine cranberries, butternut squash succotash BRAISED SHORT RIBS with polenta & gorgaonzola cream sauce CHEF’S TABLE MENU ANTIPASTI SECTION THE TUSCANY Liberty foods Lucchese or Forestiere salami, dried apples, blue cheese, almond and honey. MYKONOS garlic humus with baked pita chips, olives DESSERT CHOCOLATE CARAMEL BROWNIE CUP CAKES BLUEBERRY COBBLER WITH CARAMEL SAUCE ALL DAY MENU CURATED BY CHEF COLIN SMITH OF ROUNDABOUT GRILL BREAKFAST Breakfast service 4:30 a.m. to 10:30 a.m. LEMON BLUEBERRY MUFFINS with lemon glaze DAILY SMOOTHIE SHOT GLASS refreshing blend of fruits, juices and yogurt FRESH FRUIT MARTINI strawberry cream cheese, banana bread croutons ASSORTED BREAKFAST PASTRIES an assortment of savory breakfast pastries baked fresh in the lounge each morning HARD POACHED EGG in egg cup with black sea salt HAM AND EGG CUP with spicy tomato pepper jam OAT AND ALMONDS steel cut oats with marzipan/brown sugar, cranberries, granola, steamed milk, pecans, walnuts and raisins ASSORTED DRY CEREAL HOUSE MADE APRICOT GRANOLA BAR berries, nuts, granola, vanilla honey yogurt, fruit, dried fruit OPEN-FACED BREAKFAST BISCUIT buttermilk biscuit with egg white, tomato, local Flocchini chicken apple sausage, spinach CRÈME BURLEE FRENCH TOAST with caramelized apples & whipped cream BAR SNACKS TAHOE TRAIL MIX (sweet) SNACK MIX (salty) COOKIE STATION WHITE CHOCOLATE CHERRY COOKIES SNICKERDOODLE COOKIE CHOCOLATE CHUNK COOKIE CHILLED MILK CARAFE