BUSINESS SUITE & BUSINESS CLASS CHEF ON CALL Dining in the Sky
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BUSINESS SUITE &BUSINESS CLASS
CHEF ON CALL
Dininginthe
Sky
N A S I L E M A K W I T H P R AW N S A M B A L ( A A M L )
Malaysia's national dish featuring coconut pandan rice served with sweet spicy shrimp sambal, egg, fried anchovies and crunchy peanuts.
Kota Kinabalu, Bintulu, Kuching, Labuan, Miri, Sibu, Sandakan, Tawau
DOMESTIC (SABAH & SARAWAK ONLY)
Bangkok, Bandar Seri Begawan, Jakarta, Bali, Hanoi, Manila, Phnom Penh,Yangon, Ho Chi Minh City, Solo & Surabaya
ASEAN
KUALA LUMPUR
TOFROM
R E D S N A P P E R C U R R Y ( B D M L )
A Classic Malaysian favourite that consists of red snapper Indian curry served with steamed rice and a side of sauteed spicy baby okra and eggplant. Accompanied with a crunchy Papadom roll, mango chutney and refreshing cucumber raita.
BUSINESS CLASS ONLY
S C R A M B L E D E G G S W I T H B E E F S T E A K
& C H I C K E N S A U S A G E ( B C M L )
A wholesome breakfast dish that consists of scrambled eggs served with Beef breakfast steak, grilled chicken sausage, grilled vine-ripen tomatoes, button mushrooms, asparagus and a fluffy potato souffle.
R O A S T C H I C K E N ( B E M L )
Deliciously roasted chicken thigh topped off with chunky tomato sauce and served with a side of roasted potatoes, green beans and carrots.
R I C O T TA S P I N A C H S T U F F E D PA C H E R I ( B F M L )
Spinach and Ricotta stuffed Paccheri served with tomato concasse. Accompanied with a classic Ratatouille; an eggplant, green zucchini and red pepper stew.
B E L G I A N WA F F L E ( B G M L )
Scrumptious Belgian Waffles served with lemon curd filled crepes. Topped with mixed berries coulisand a side of caramelized bananas.
Kota Kinabalu, Bintulu, Kuching, Labuan, Miri, Sibu, Sandakan, Tawau
DOMESTIC (SABAH & SARAWAK ONLY)
Bangkok, Bandar Seri Begawan, Jakarta, Bali, Hanoi, Manila, Phnom Penh,Yangon, Ho Chi Minh City, Solo & Surabaya
ASEAN
KUALA LUMPUR
TOFROM
BUSINESS CLASS ONLY
Kota Kinabalu, Bintulu, Kuching, Labuan, Miri, Sibu, Sandakan, Tawau
DOMESTIC (SABAH & SARAWAK ONLY)
Bangkok, Bandar Seri Begawan, Jakarta, Bali, Hanoi, Manila, Phnom Penh,Yangon & Ho Chi Minh City
ASEAN
KUALA LUMPUR
TOFROM
B E E F S T E A K W I T H P O TAT O E S ( B H M L )
Juicy medium rare Beef Steak served with well-seasoned coriander crushed potatoes, asparagus, pumpkin cube, red pepper triangle, and baby carrot. Topped with a flavourful Cajun sauce.
BUSINESS CLASS ONLY
N A S I L E M A K W I T H P R AW N S A M B A L ( A A M L )
Malaysia's national dish featuring coconut pandan rice served with sweet spicy shrimp sambal, egg, fried anchovies and crunchy peanuts.
R E D S N A P P E R C U R R Y ( B D M L )
A Classic Malaysian favourite that consists of red snapper Indian curry served with steamed rice and a side of sauteed spicy baby okra and eggplant. Accompanied with a crunchy Papadom roll, mango chutney and refreshing cucumber raita.
London
UNITED KINGDOM
Adelaide, Auckland, Brisbane, Melbourne, Perth, Sydney
AUSTRALIA & NEW ZEALAND
KUALA LUMPUR
TOFROM
S C R A M B L E D E G G S W I T H B E E F S T E A K
& C H I C K E N S A U S A G E ( B C M L )
A wholesome breakfast dish that consists of scrambled eggs served with Beef breakfast steak, grilled chicken sausage, grilled vine-ripen tomatoes, button mushrooms, asparagus and a fluffy potato souffle.
BUSINESS SUITE & BUSINESS CLASS ONLY
R O A S T C H I C K E N ( B E M L )
Deliciously roasted chicken thigh topped off with chunky tomato sauce and served with a side of roasted potatoes, green beans and carrots.
R I C O T TA S P I N A C H S T U F F E D PA C H E R I ( B F M L )
Spinach and Ricotta stuffed Paccheri served with tomato concasse. Accompanied with a classic Ratatouille; an eggplant, green zucchini and red pepper stew.
B E L G I A N WA F F L E ( B G M L )
Scrumptious Belgian Waffles served with lemon curd filled crepes. Topped with mixed berries coulisand a side of caramelized bananas.
BUSINESS SUITE & BUSINESS CLASS ONLY
London
UNITED KINGDOM
Adelaide, Auckland, Brisbane, Melbourne, Perth, Sydney
AUSTRALIA & NEW ZEALAND
KUALA LUMPUR
TOFROM
G R I L L E D B E E F M E D A L L I O N W I T H P O L E N TA ( B J M L )
Juicy medium rare grilled Beef Medallion served with caramelized parsnips, thinly sliced red cabbage, asparagus and polenta. Topped with a flavourful pearl onion confit jus.
BUSINESS SUITE & BUSINESS CLASS ONLY
London
UNITED KINGDOM
Adelaide, Auckland, Brisbane, Melbourne, Perth, Sydney
AUSTRALIA & NEW ZEALAND
KUALA LUMPUR
TOFROM
Seoul, Osaka, Tokyo
NORTH ASIAKUALA LUMPUR
TOFROM
N A S I L E M A K W I T H P R AW N S A M B A L ( A A M L )
Malaysia's national dish featuring coconut pandan rice served with sweet spicy shrimp sambal, egg, fried anchovies and crunchy peanuts.
R E D S N A P P E R C U R R Y ( B D M L )
A Classic Malaysian favourite that consists of red snapper Indian curry served with steamed rice and a side of sauteed spicy baby okra and eggplant. Accompanied with a crunchy Papadom roll, mango chutney and refreshing cucumber raita.
BUSINESS SUITE & BUSINESS CLASS ONLY
S C R A M B L E D E G G S W I T H B E E F S T E A K
& C H I C K E N S A U S A G E ( B C M L )
A wholesome breakfast dish that consists of scrambled eggs served with Beef breakfast steak, grilled chicken sausage, grilled vine-ripen tomatoes, button mushrooms, asparagus and a fluffy potato souffle.
Seoul, Osaka, Tokyo
NORTH ASIAKUALA LUMPUR
TOFROM
R O A S T C H I C K E N ( B E M L )
Deliciously roasted chicken thigh topped off with chunky tomato sauce and served with a side of roasted potatoes, green beans and carrots.
R I C O T TA S P I N A C H S T U F F E D PA C H E R I ( B F M L )
Spinach and Ricotta stuffed Paccheri served with tomato concasse. Accompanied with a classic Ratatouille; an eggplant, green zucchini and red pepper stew.
B E L G I A N WA F F L E ( B G M L )
Scrumptious Belgian Waffles served with lemon curd filled crepes. Topped with mixed berries coulisand a side of caramelized bananas.
BUSINESS SUITE & BUSINESS CLASS ONLY
Seoul, Osaka, Tokyo
NORTH ASIAKUALA LUMPUR
TOFROM
B E E F S T E A K W I T H P O TAT O E S ( B H M L )
Juicy medium rare Beef Steak served with well-seasoned coriander crushed potatoes, asparagus, pumpkin cube, red pepper triangle, and baby carrot. Topped with a flavourful Cajun sauce.
BUSINESS SUITE & BUSINESS CLASS ONLY
S C R A M B L E D E G G S W I T H B E E F S T E A K
& C H I C K E N S A U S A G E ( B C M L )
A wholesome breakfast dish that consists of scrambled eggs served with Beef breakfast steak, grilled chicken sausage, grilled vine-ripen tomatoes, button mushrooms, asparagus and a fluffy potato souffle.
N A S I L E M A K W I T H P R AW N S A M B A L ( A A M L )
Malaysia's national dish featuring coconut pandan rice served with sweet spicy shrimp sambal, egg, fried anchovies and crunchy peanuts.
R E D S N A P P E R C U R R Y ( B D M L )
A Classic Malaysian favourite that consists of red snapper Indian curry served with steamed rice and a side of sauteed spicy baby okra and eggplant. Accompanied with a crunchy Papadom roll, mango chutney and refreshing cucumber raita.
Kota Kinabalu, Bintulu, Kuching, Labuan, Miri, Sibu, Sandakan, Tawau
DOMESTIC (SABAH & SARAWAK ONLY)
Bangkok, Bandar Seri Begawan, Jakarta, Bali, Hanoi, Manila,Phnom Penh, Yangon, Ho Chi Minh City, Solo & Surabaya
ASEAN
KUALA LUMPUR
FROM TO
BUSINESS CLASS ONLY
R O A S T C H I C K E N ( B E M L )
Deliciously roasted chicken thigh topped off with chunky tomato sauce and served with a side of roasted potatoes, green beans and carrots.
R I C O T TA S P I N A C H S T U F F E D PA C H E R I ( B F M L )
Spinach and Ricotta stuffed Paccheri served with tomato concasse. Accompanied with a classic Ratatouille; an eggplant, green zucchini and red pepper stew.
B E L G I A N WA F F L E ( B G M L )
Scrumptious Belgian Waffles served with lemon curd filled crepes. Topped with mixed berries coulisand a side of caramelized bananas.
Kota Kinabalu, Bintulu, Kuching, Labuan, Miri, Sibu, Sandakan, Tawau
DOMESTIC (SABAH & SARAWAK ONLY)
Bangkok, Bandar Seri Begawan, Jakarta, Bali, Hanoi, Manila,Phnom Penh, Yangon, Ho Chi Minh City, Solo & Surabaya
ASEAN
KUALA LUMPUR
FROM TO
BUSINESS CLASS ONLY
B E E F S T E A K W I T H P O TAT O E S ( B H M L )
Juicy medium rare Beef Steak served with well-seasoned coriander crushed potatoes, asparagus, pumpkin cube, red pepper triangle, and baby carrot. Topped with a flavourful Cajun sauce.
Kota Kinabalu, Bintulu, Kuching, Labuan, Miri, Sibu, Sandakan, Tawau
DOMESTIC (SABAH & SARAWAK ONLY)
Bangkok, Bandar Seri Begawan, Jakarta, Bali, Hanoi, Manila,Phnom Penh, Yango & Ho Chi Minh City
ASEAN
KUALA LUMPUR
FROM TO
BUSINESS CLASS ONLY
Pre-order your meal of choice before your flightand enjoy a hassle-free dining experience.
Bon Appetit!
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