Chef Masa Takayama - Aria Resort and Casino · Inside barMASA, Chef Masa Takayama has expanded his extraordinary culinary repertoire to include an exquisite teppan grill concept.

All menus and pricing subject to change • Group Dining Department: [email protected] 702.590.8638 Fax 702.669.6374 3730 Las Vegas Boulevard South Las Vegas, Nevada 89158

Winter 2017/2018 • Follow Us on:

Inside barMASA, Chef Masa Takayama has expanded his extraordinary culinary repertoire to include an exquisite teppan grill concept. At Tetsu, guests taste Chef Masa’s passion for fine Japanese grilling in an intimate and interactive dining experience.

As the recipient of Michelin’s highest rating of three stars, Chef Masa has been distinguished as one of the most acclaimed Japanese chefs in the world.

AN INTERACTIVE DINING EXPERIENCE WITH FRESH-GRILLED SEAFOOD, STEAK AND VEGETABLES OF THE HIGHEST QUALITY

GENERAL INFORMATIONChef/Partner Masa Takayama

Seating Capacity 38 dining seats

Chef Masa Takayama

All menus and pricing subject to change • Group Dining Department: [email protected] 702.590.8638 Fax 702.669.6374 3730 Las Vegas Boulevard South Las Vegas, Nevada 89158

Winter 2017/2018 • Follow Us on:

MENU A $100 PER PERSON

COURSE 1WASABI CRESS SALADOrWAKAME SUNOMONO SALAD

COURSE 2JALAPEÑO CALAMARI OrSCALLOPS Rosemary Garlic-Butter

COURSE 34-OZ. FILET MIGNONOrLOBSTEROrLAMB CHOPOrSTEAMED SEA BASS

All entrées are accompanied by chef ’s selection of seasonal vegetables.

COURSE 4VEGETABLE FRIED RICE

DESSERTCHOCOLATE GOMA ICE CREAM OrSOBA ICE CREAMOrYUZU SORBET

MENU B $130 PER PERSON

COURSE 1WASABI CRESS SALAD

COURSE 2JALAPEÑO CALAMARI OrSCALLOPS Rosemary Garlic-Butter

COURSE 34-OZ. AUSTRALIAN WAGYU FILETOrSTEAMED SEA BASSSwiss Chard and Spicy Chili SauceOrHALF LIVE LOBSTER Pineapple Butter

All entrées are accompanied by chef ’s selection of seasonal vegetables.

COURSE 4 VEGETABLE FRIED RICEOrVEGETABLE YAKISOBA

DESSERTWHITE MISO CRÈME BRÛLÉE OrCHOCOLATE SESAME ICE CREAMOrYUZU SORBET

Menu prices do not include beverages, tax or gratuity.Menu changes based on seasonal availability of local ingredients.

Vegetarian meals may be prepared with advance notice.

All menus and pricing subject to change • Group Dining Department: [email protected] 702.590.8638 Fax 702.669.6374 3730 Las Vegas Boulevard South Las Vegas, Nevada 89158

Winter 2017/2018 • Follow Us on:

ARIA RESTAURANT EVENT INQUIRY FORMThank you for your interest in ARIA Resort & Casino restaurants.

ARIA has assembled a collection of the world’s most critically acclaimed chefs and restaurateurs with enticing concepts from such chefs as Jean-Georges Vongerichten and Julian Serrano. For the first time, Michelin Three Star Chef Masa Takayama has brought his unrivaled mastery of Japanese cuisine to Las Vegas. Also a Las Vegas favorite, James Beard Foundation Award-winning Chef Shawn McClain has introduced his innovative cuisine at Sage and Five50 Pizza Bar. Chef Michael Mina presents BARDOT Brasserie, traditional brasserie-style cuisine inspired by the café culture of Paris. Then there is our newest addition taking the culinary world by storm: Carbone, from Chef Mario Carbone, pays homage to the American-Italian restaurants of the mid-20th century in New York, where the meal is the entertainment and every table has a captain.

To better assist you with your group dining request, please complete the following information below.

RESTAURANT __________________________________________________________________________________________________________

DATE _________________________________________________________________________________________________________________

TIME _________________________________________________________________________________________________________________

EXPECTED GUEST COUNT ______________________________________________________________________________________________

COMPANY NAME OR OCCASION _______________________________________________________________________________________

ON-SITE CONTACT NAME ______________________________________________________________________________________________

CELLPHONE NUMBER ______________________________ EMAIL ADDRESS ________________________________________________

MENU ________________________________________________________________________________________________________________

ARE YOU REQUESTING A PRIVATE DINING ROOM OR MAIN DINING ROOM? ________________________________________________

OTHER REQUEST S ______________________________________________________________________________________________________

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ANY KNOWN GUEST ALLERGIES OR DIETARY RESTRICTIONS IN DINNER PARTY? ____________________________________________ All dietary needs may be met with advance notice.

• At time of booking, a 50% deposit will be taken to confirm the event.

• All parties of sixteen (16) or more and/or private dining events are subject to a sales tax of 8.25%, gratuity of 18% which is non-taxable and taxable service charge of 4% with current sales tax of 8.25% respectively.

• The final guest count is due via fax or email three (3) business days before event. All parties will be charged the guaranteed number or actual guest count, whichever is greater.