Chef Georges Menu

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If you have been spoiled by tne finest, of foods 'ena California's best. '. restaurants chances "are vel}' good that

Chef George Ristich has cooked for you at:Bel-Air Country Club, Scandia, Escoffier Rooms; Del Rey Yacht Club.

Previous owner for 20 years of George's Camelot, one of Newport Beach'sbest restaurants.

Executive Chef that made Velvet Turtle Restaurants world class restaurant chain.

SOUPSGEORGE'S FAMOUS CREAM OFMUSHROOM cup 4.95 Bowl 6.95

PARISIAN FRESH PEA SOUP Cup 4.95 Bowl 6.95Chef L 'Escoffier 's Favorite.

SALADSDINNER SALAD 10.95With choice of dressing.

COBB SALAD 16.95With chicken, bacon, tomatoes, avocados, ham, Swiss and cheddar cheese tossed with ranch and herb dressing,sprinkled with blue cheese.

GREEK SALAD 16.95Natural feta cheese, sliced onions, tomatoes, cucumbers and Greek olives.

CHICKEN

CHICKEN BREAST LEMON BUTTER & MASHED POTATOES .: 18.95

CHICKEN PARMIGIANA : ·..: 20.95Topped with meat sauce, Swiss cheese and served with spaghetti. ' •

CHICKEN FLORENTINE prepared while you wait : ~: ~ 22.95Stuffed with fresh spinach, .:zushrooms and cheese and topped with cream sauce from its natural juices.

CHICKEN PICATTA 24.95, ~

Slices of fresh chicken breast and zucchini sauteed in capers butter sauce. Served with linguini and freshvegetables.

CHICKEN MARSALA prepared while you wait.. r 25.95Tender slices of fresh chicken breast, flamed in marsala wine served with pasta, and fresh vegetables.

ITALIAN CHICKEN LIVERS .. Old Fashion Manor 21.95Sauteed with onions, green peppers and mushrooms. Served with mashed potatoes and vegetables.

DANISH CHICKEN LIVERS 21.95Fresh chicken livers carefully sauteed, topped with freshly peeled and glazed golden apples.

There is a ~J.00 cflarge per person Jor spuatng auras.18% gratuity added for parties of 8 or more.

· 'SPECIALS

HUNGARIAN STUFFED CABBAGE"",,,,, /,,.l ,, ,, ,,21.95Prepared by our own Chef, topped with sour cream and served with vegetables and potatoes.

HUNGARIAN BEEF GOULASH " " " 21.95Homemade. Served with fresh mashed potatoes and vegetables.

CHICKEN PAPRIKASH "" " " " "". """ """'" "" ..""" " ""." "" ". 21.95Strips of tender fresh chicken and mushrooms cooked with paprika, white wine, onions and spices. Served on a bedof linguini.

CORNED BEEF AND CABBAGE IRISH STYLE .."" """ " ,, ,,21.95Tender marinated brisket of beef cooked daily on a slow fire for tenderness. Served on a bed of cabbage, boiledpotatoes, carrots and fresh vegetables.

FISH & PASTA

SPAGHETTI BOLOGNAISE all you can eat " 16.95With meat sauce.

CANNELONI BOLOGNAISE "."" " " " ~ : 18.95Crepes filled with cream chicken and topped with meat sauce, Swiss and parmesan cheese. Served with spaghetti.

ITALIAN COMBO ~· 20.95A combination of chicken parmigiana, cannelloni and spaghetti.

SEAFOOD LINGUINI 29.95Made with fresh seafood.fresh tomatoes, mushrooms, green onions and creamy white wine sauce.

FRESH CATFISH Ccf.JUN STyLE " " " "" " 24.95

FRESH POACHED SALMON """.""."" " .."" " " " ..""" " .." ..",,.27.95With Hollandaise sauce. Served with mashed potatoes and fresh vegetables.

CAJUN SALMON A L.ARAYMOND " "" .." " ".27.95Topped with tomatoes Concace, mushrooms and green onions.

THE REAL SPANISH PAELLA DE BARCELONA"" "" .."",, " 33.95Variety offre§h fish and shell fish" strips of chicken breast, slices of Portugaise sausigein carefully prepared saffronrice.

THE REAL FRENCH BOUILLABAISE A LA MARSEILLAISE " "" " " 33.95Variety offreshfish and shellfish, cooked infreshly made fish stock, with wine and lulienne offresh vegetables, andstrongflavor of Spanish saffron.

DESSERTS

HOMEMADE HUNGARIAN APPLE STRUDDLE. "" " .."" 7.95With ice cream """" " " ,, ..8.95

SCOOP OF VANILLA ICE CREAM " " "" "" .."."""" ,, ,,3.95WE USE WORLD'S BEST COFFEE AND DECAF "" "" """"" ""."" ,,",, 3.50JUMBO SODAS & ICE TEA """.,, 3.50

There is a $).00 charge per person for sptuung; (lrIfrCCJJ,18% gratuity added for parties of 8 or more.

Chef George'sWine List

ChardonnayChardonnay, Penfolds, "Koonunga Hill', South Eastern Australia, 2004Chardonnay, CK Mondavi Vineyards, 2003, CaliforniaChardonnay, Calina, 2007, ChileChardonnay, Red Diamond Winery, Columbia Valley,2002, WashingtonChardonnay, Taft Street, 2006, CaliforniaChardonnay, Chateau St. Jean, Sonoma County, 2005, CaliforniaChardonnay, Chateau Ste. Michelle, Columbia Valley,2004, WashingtonChardonnay, Kendall-Jackson, "Vintner's Reserve", 2005 CaliforniaChardonnay, Clos LaChance, Central Coast, 2006, CaliforniaChardonnay, Clos du Bois, North Coast, 2005, CaliforniaChardonnay, Carmel Road, Monterey, 2006, CaliforniaChardonnay, Chateau Ste. Michelle, 'Indian Wells Vineyard': Columbia Valley,2005Chardonnay, Buena Vista, Carneros, 2004, CaliforniaChardonnay, Rodney Strong, "Chalk: Hill Vineyard Reserve': Sonoma County, 2004Chardonnay, La Crema, Sonoma Coast, 2006, CaliforniaChardonnay, Cambria, "Katherine's Vineyard': Santa Maria, 2006, California

Sauvignon Blanc

Sauvignon Blanc, Kendall-Jackson, 2007, CaliforniaSauvignon Blanc, Murphy-Goode "The Fume", 2006, CaliforniaSauvignon Blanc, Chateau Ste. Michelle, Columbia Valley,2003, Washington

Other WhitesPinot Grigio, Benvolio, Fuili, 2006, Italy

Pinot Grigio, Placido, Veneto, 2005, VenetoPinot Grigio, Santa Margherita, Alto Adige, 2005, Alto AdigeWhite Zinfandel, Beringer, 2005, California

Gewurztraminer, Chateau Ste. Michelle, Columbia Valley,2005 Washington

Riesling, Chateau Ste. Michelle, Columbia Valley,2005, WashingtonRiesling, Ironstone Vineyards, 2004, Pfalz, Germany

Glass Bottle

7.757.757.757.75

9.75

9.50

7.758.00

32.0030.0030.0030.0030.0032.0032.0036.0034.0034.0034.0040.0038.0042.0038.0040.00

30.0032.0030.00

7.75 30.00

7.75 30.0042.00

6.75 26.00

7.75 30.00

7.75 30.007.75 30.00

Chef George'sWine List

Cabernet SauvignonCabernet Sauvignon, Calina, 2007, ChileCabernet Sauvignon, Penfolds, "Koonunga Hill", South Eastern Australia, 2003Cabernet Sauvignon, CK Mondavi Vineyards, 2004, CaliforniaCabernet Sauvignon, Ironstone Vineyards, Sierra Foothills, 2003, CaliforniaCabernet Sauvignon, Red Diamond Winery, Columbia Valley,2003, WashingtonCabernet Sauvignon, Robert Mondavi "Private Selection", Central Coast, 2004Cabernet Sauvignon, Clos du Bois, Sonoma County, 2004, CaliforniaCabernet Sauvignon, Clos LaChance, 2006, CaliforniaCabernet Sauvignon, Murphy-Goode, Alexander Valley,2005, CaliforniaCabernet Sauvignon, Kendall-Jackson, "Vintners Reserve", 2003, CaliforniaCabernet Sauvignon, Chateau Ste. Michelle, Columbia Valley,2003, WashingtonCabernet Sauvignon, Chateau St. Jean, 2004, CaliforniaCabernet Sauvignon, Charles Krug, Napa Valley,2004, CaliforniaCabernet Sauvignon, Rodney Strong, Sonoma County, California

MerlotMerlot, Calina, 2007, ChileMerlot, Penfolds, "Rawson's Retreat", South Eastern Australia, 2005Merlot, CK Mondavi Vineyards, 2004, CaliforniaMerlot, Ironstone Vineyards, Sierra Foothills, 2004, CaliforniaMerlot, Taft Street, Sonoma County, 2005, CaliforniaMerlot, Red Diamond Winery, Columbia Valley,2003, WashingtonMerlot, ChateauSte. Michelle-Columbia Valley,2003, WashingtonMcrlot, Clod du Bois, Sonoma County, 2004, CaliforniaMerlot, Kendall-Jackson, "Vintner's Reserve", 2003, CaliforniaMerlot, Murphy-Goode, Alexander Valley,2006, CaliforniaMerlot, Chateau St. Jean, 2003, California

Other RedsPinot Noir, Taft Street, 2007, CaliforniaPinot Noir, Greg Norman, Santa Barbara County, 2005, CaliforniaMeritage, Kendall-Jackson, "Vintner's Reserve" 2004, CaliforniaChianti, Placido, 2004, TuscanyChianti Classico, Castello di Gabbiano, 2004, TuscanyZinfandel, Edmeades, 2006, Mendocino, CaliforniaShiraz, Layer Cake, BarossaValley,2005, South Australia "George's Favorite"Syuh, Summerbnd, Paso Robles, 2003, CaliforniaCabernet Sauvignon, BV ((Georgesde Latour", Napa Valley,2003, CaliforniaMeritage/Cabernet Blend, Rodney Strong, "Symmetry", Alexander Valley,2002

Glass Botde

7.75 30.007.75 30.007.75 30.00

~O.OO8.00 32.00

32.009.75 36.00

32.0039.00

10.00 39.0034.0036.0042.0044.00

7.75 30.0030.00

7.75 30.0030.00

9.00 34.0032.00

8.75 32.00C1.'lC; 36.0010.00 38.00

40.0038.00

9.00 34.009.50 38.00

39.007.75 30.008.00 32.00

34.009.75 38.00

36.00150.0075.00