Chef Prestonchefpreston.weebly.com/uploads/2/7/7/0/27706359/beefpt3.pdf9. List the four dry cooking methods. Rib Short Plate Short Loin Flank Sirloin Round 10. List the two moist cooking

Page 1 <img data-url='document/chef-9-list-the-four-dry-cooking-methods-rib-short-plate-short-loin-flank-sirloin.html?page=1' data-page='1' class='cut-thumb lazyload' alt='Page 1: Chef Prestonchefpreston.weebly.com/uploads/2/7/7/0/27706359/beefpt3.pdf9. List the four dry cooking methods. Rib Short Plate Short Loin Flank Sirloin Round 10. List the two moist cooking' loading='lazy' src='data:image/gif;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAYAAAAfFcSJAAAADUlEQVR42mNk+P+/HgAFhAJ/wlseKgAAAABJRU5ErkJggg==' data-src='https://reader035.cupdf.com/reader035/viewer/2022071108/5fe2e416779ae8310959e902/html5/thumbnails/1.jpg' width='140' height='200' /> Page 2 <img data-url='document/chef-9-list-the-four-dry-cooking-methods-rib-short-plate-short-loin-flank-sirloin.html?page=2' data-page='2' class='cut-thumb lazyload' alt='Page 2: Chef Prestonchefpreston.weebly.com/uploads/2/7/7/0/27706359/beefpt3.pdf9. List the four dry cooking methods. Rib Short Plate Short Loin Flank Sirloin Round 10. List the two moist cooking' loading='lazy' src='data:image/gif;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAYAAAAfFcSJAAAADUlEQVR42mNk+P+/HgAFhAJ/wlseKgAAAABJRU5ErkJggg==' data-src='https://reader035.cupdf.com/reader035/viewer/2022071108/5fe2e416779ae8310959e902/html5/thumbnails/2.jpg' width='140' height='200' /> Page 3 <img data-url='document/chef-9-list-the-four-dry-cooking-methods-rib-short-plate-short-loin-flank-sirloin.html?page=3' data-page='3' class='cut-thumb lazyload' alt='Page 3: Chef Prestonchefpreston.weebly.com/uploads/2/7/7/0/27706359/beefpt3.pdf9. List the four dry cooking methods. Rib Short Plate Short Loin Flank Sirloin Round 10. List the two moist cooking' loading='lazy' src='data:image/gif;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAYAAAAfFcSJAAAADUlEQVR42mNk+P+/HgAFhAJ/wlseKgAAAABJRU5ErkJggg==' data-src='https://reader035.cupdf.com/reader035/viewer/2022071108/5fe2e416779ae8310959e902/html5/thumbnails/3.jpg' width='140' height='200' /> Page 4 <img data-url='document/chef-9-list-the-four-dry-cooking-methods-rib-short-plate-short-loin-flank-sirloin.html?page=4' data-page='4' class='cut-thumb lazyload' alt='Page 4: Chef Prestonchefpreston.weebly.com/uploads/2/7/7/0/27706359/beefpt3.pdf9. List the four dry cooking methods. Rib Short Plate Short Loin Flank Sirloin Round 10. List the two moist cooking' loading='lazy' src='data:image/gif;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABCAYAAAAfFcSJAAAADUlEQVR42mNk+P+/HgAFhAJ/wlseKgAAAABJRU5ErkJggg==' data-src='https://reader035.cupdf.com/reader035/viewer/2022071108/5fe2e416779ae8310959e902/html5/thumbnails/4.jpg' width='140' height='200' />

Chef Prestonchefpreston.weebly.com/uploads/2/7/7/0/27706359/beefpt3.pdf9. List the four dry cooking methods. Rib Short Plate Short Loin Flank Sirloin Round 10. List the two moist cooking

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