LUNCH MENU 15% gratuity will be added to your bill and distributed to our Associates. 7.5% VAT charge will be added to your bill. MENUS ARE SUBJECT TO CHANGE Dishes are maximum of 163 calories. Any dish on the menu, can be prepared gluten-free, using substitutions. DESSERTS Cookies and Cream……………….……..8.50 Chocolate, chocolate chip cookies with vanilla ice cream Banana Rum Cake………..………………8.50 with caramelized bananas and coconut cream Baked Apple Tart……………………….…8.50 with vanilla bean ice cream E NTRÉES Spicy Organic Greens…....12.50 Watermelon and Goat Cheese……………………...…….13.00 with candied nuts Classic Caesar Salad………………….11.50 garlic vinaigrette with Chicken.........................14.00 BBQ Conch Burger…………………….13.00 lettuce, tomato, sweet potato fries Classic Sirloin Beef Burger……….14.00 lettuce, tomato, sweet potato fries Roasted Vegetable Wrap………………….……11.00 with pesto mayonnaise Pulled Pork Sandwich……………….17.00 mayonnaise, bbq sauce, pickles, black bean pesto Breaded Fish Fingers, Fries n’ Dips………………………………..12.00 Chicken Strips, Fries n’ Dips...........10.00 Cheese Burger with Fries...............12.00 P IZZA Margherita Pizza……………..…..…14.00 Sun-dried tomatoes, fresh basil & buffalo mozzarella; finished with parmesan cheese Pepperoni Pizza ………………………14.00 Italian salami, mozzarella & parmesan cheese Signature Shrimp Pizza...............24.00 S OUP Wild Thyme and Roasted Vegetable Bisque............................9 .00 Bahamian Conch Chowder…………....9.00 Buffalo Wings Plain.........................................10.00 Spicy Caribbean Jerk.................11.00 Asian........................................11.00 BBQ Hell Fire............................11.00 Chicken Club………………….…………….14.50 avocado spread, white cheddar cheese and double smoked bacon Cajun Fish Sandwich……………………16.50 bacon, ranch mayonnaise, side of onion rings K ID ’ S M ENU Baby Mixed Greens……………...........6.00 choice of dressing, fresh crisp vegetable sticks Hot Dog……………………………………..…8.00 with Fries Penne Pasta Marinara………10.00 with Italian cheese S IDES Spicy Broccoli…………………….4.00 with parmesan cheese Creamy Jalapeño Cole Slaw………....4.00 French Fries....................................4.00 Sweet Potato Fries.........................4.00
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Transcript
LUNCH MENU
15% gratuity will be added to your bill and distributed to our Associates. 7.5% VAT charge will be added to your bill.
MENUS ARE SUBJECT TO CHANGE
Dishes are maximum of 163 calories.
Any dish on the menu, can be prepared gluten-free, using substitutions.
DESSERTS
Cookies and Cream……………….……..8.50 Chocolate, chocolate chip cookies with vanilla ice cream
Banana Rum Cake………..………………8.50 with caramelized bananas and coconut cream
Baked Apple Tart……………………….…8.50
with vanilla bean ice cream
ENTR ÉES
Spicy Organic Greens…....12.50
Watermelon and Goat Cheese……………………...…….13.00 with candied nuts
Classic Caesar Salad………………….11.50 garlic vinaigrette