house SOURDOUGH v // 4 whipped european butter, sea salt bacon lavender BRIOCHE p // 9 tomato conserva, olive oil, garlic truffle FRIES g v // 11 shoestring fries, truffle oil, pecorino GOAT GOUDA central coast creamery, paso robles, california pasteurized goat milk, aged 6 months firm, nutty, sweet, caramel CALABRIAN CASIAGO nicolau farms, modesto, california pasteurized cow/goat milk, aged 3 months sweet, buttery, slightly spicy VAT 17 WORLD CHEDDAR deer creek, sheboygan, wisconsin pasteurized cow milk, aged 2 years tangy, nutty, creamy, sweet BLUE JAY BLUE deer creek, sheboygan, wisconsin pasteurized cow milk, aged 2 months bold, pine, decadent, creamy PETIT TRUFFLE BRIE marin french cheese co., marin county, ca pasteurized cow milk, aged 2 weeks creamy, smooth, sweet, buttery PROSCIUTTO AMERICANO la quercia cured meats, norwalk, iowa pork leg, dry cured, earthy, sweet CALABRESE creminelli fine meats, salt lake city, utah dry cured, garlic, chili JALAPENO-CHEDDAR SAUSAGE marin sun farms, petaluma, california cooked ground pork, spicy POINT LOMA p. balistreri, point loma, ca pork salame, garlic, tangy SOPPRESSA creminelli fine meats, salt lake city, utah ground pork, peppercorn, garlic 1 FOR $7 | 3 FOR $18 | 5 FOR $28 Chef’s Choice Combo // 1 Cheese & 1 Charcuterie $12 CHARCUTERIE 1 FOR $7 | 3 FOR $18 | 5 FOR $28 Chef’s Choice Combo // 1 Cheese & 1 Charcuterie $12 CHEESE DESSERTS SKILLET BROWNIE KRINKLE, NUTELLA, COLD MILK v // 12 PISTACHIO BUTTER CAKE, APPLE, STOUT CARAMEL, BROWN BUTTER GELATO v // 12 CARDAMOM CREME BRULEE, GINGER SORBET, COOKIE v // 14 HOMEMADE GELATO v OR SORBET g (v) (ask for flavors) // 4 water buffalo SAUSAGE (spicy) g p // 14 homemade sausage, kumquat & veg giardiniera, yuzu kosho mustard FRENCH ONION soup // 12 caramelized onions, beef broth, roth kase grand cru & pt reyes toma cheese, sourdough fried BRUSSEL SPROUTS g v // 11 mint, red wine onions, pecorino, lemon BRUSCHETTA v // 15 wild mushroom confit, crescenza cheese, brioche, arugula shaved OCTOPUS // 16 chilled, with freekah, chili-orange reduction, castelvetrano olives, herbs, fennel grassfed beef CARPACCIO g* // 18 sliced rare eye of round, sunchoke aioli, arugula, pinenuts, lemon zest, estero gold reserve GREEN salad g(v) // 11 organic mixed greens, heirloom pears, varieties of nuts, smoked maple vinaigrette WEDGE salad // 12 ...add 4oz chicken breast 6 ...add 4oz salmon 12 romaine heart, spiced bacon bits, cherry tomatoes, charred onion dressing, pt reyes blue cheese SNACKS & SHAREABLES CRUDITE g (v) // 9 seasonal raw veggies, green goddess grilled FLATBREAD v // 9 bellwether farm's ricotta, calabrian chili & fennel jam, sunflower seed "za'atar" diner-style SLIDER (2) // 12 organic beef, cheddar, pickles, house sauce FRENCH DIP // 19 braised chuck ribs, pt reyes toma, mozzarella, horseradish crema, ciabatta, au jus beyond BURGER (v) // 18 beyond meats plant-based patty, oregano "mayo", mashed avocado, chiles, tomato, arugula vegetable red CURRY g(v) // 18 thai-style coconut curry, seasonal organic vegetables, cinnamon scented coconut rice TAGLIATELLE bolognese p // 18 ...sub beyond (v) bolognese 2 (eggless pasta (v) available on request) beef & pork 8 hour bolognese, sherry vinegar, estero gold reserve dry aged BURGER * // 19 8oz, 24 day dry-aged grassfed beef, garlic aioli, arugula, crispy shallots, brioche, tarragon butter grilled CHICKEN // 24 pastured chicken, breast & thigh, lemon scented kabocha squash, butter beans, pomegranate HANGER steak (g) // 28 6oz certified angus beef, smoked celery root mash, piri piri sauce ora king SALMON g* // 29 6oz served medium. butter poached rutabaga, carrot hollandaise, tobiko bone-in PORK CHOP p* // 29 12oz medium. berkshire pork, soy braised scarlet turnip, ginger-soaked radishes, apple coulis gluten free g vegetarian v vegan (v) contains pork p LARGER PLATES... automatic gratuity of 20% on parties of 5 or more please alert your server of any allergies or dietary restrictions *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.