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CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
61 SW OSCEOLA STSTUART, FL 34994
“Here at Spritz, we are dedicated to bringing the freshest local ingredients to your table. Therefore, we have re-created parts of our menu to promotea balanced and healthy lifestyle. With this in mind we have added new choices to our menu while keeping your favorites and improving others.
We invite you to explore the menu in which we have strived to offer something for everyone. Enjoy!” - Chef Aldo
LOCAL FARMSPasture 714 (eggs)
Hugh Branch (corn & green beans)NESS Farms (micro greens)
Pontano Farms (vegetables & greens)
Pear + Gorgonzola Dolce + Hot Honey + Balsamic Glaze
Applewood Bacon + Peanut Butter + Red Chili
Prosciutto + Chive Ricotta + Fig + Kalamata Olives
Yellow Fin Tuna + Mango + Chili + Chives
Wild Mushrooms + Artichoke Spread + Parm + Truffle
Smoked Salmon + Capers + Chives + Ricotta
Manchego + Fig Jam + Marcona Almonds
Lump Crab + Citrus Aioli + Jalapeño
Crostini3 for $10 / 6 for $18
Vegan GF Rice Crostini available for $0.50 each
GLUTEN FREE & VEGAN MENU AVAILABLEPlease inform your server of any allergies or dietary restrictions.
Small P lates • Tapas • Appetizers
Gluten Free Items Vegan Items
TOMATO BASIL 12house pesto + mozzarella + parmesan
WILD MUSHROOM 13local mushrooms + shitakes + portobello
+ cremini + mozzarella + parmesan + truffle oil
BUFFALO CHICKEN 13.5tomato sauce + red onions + mozzarella+ gorgonzola crumbles + buffalo sauce
FLAME GRILLED 13artichoke hearts + red onions + goat cheese + mozzarella
+ gruyère + sun-dried tomatoes + fresh basil + balsamic reduction
FlatbreadsGluten free flatbread available upon request. Add $3
Our shells are made of local corn & vegetable juice.Served in pairs
INDO SHRIMP 15mango chutney + coconut + curry
+ carrot + avocado + yum yum sauce
KOREAN BBQ 13short rib + soy + chili + garlic + house kimchi
Tacos
LUMP CRAB DEVILED EGGS 8citrus + old bay + red peppers+ chives + celery
SHRIMP & GRITS 13creamy grits + chorizo + old bay+ lemon + butter + tomato sauce
PIGGY WINGS 14bone in pork shanks + Korean BBQ+ sesame + chives
TRUFFLED MAC & CHEESE 11.5applewood bacon + goat cheese+ gruyère + mascarpone +mushrooms + bread crumbsadd lobster 10
INDO SHRIMP 15.5mango chutney + coconut curry+ carrot + yum yum sauce + avocado
ROASTED BRUSSELS 10.5Colombian chorizo + apple+ maple + herbs
POT STICKERS 9.5pulled pork + squash + apples + ponzu
SOUP D’JOUR 6chef’s daily selection
GUACAMOLE 9zesty lime + tomato + red onion+ jalapeño + cilantro + corn chips
SHORT RIB LOLLIPOPS 9.5beer batter + zesty BBQ + parsley + house slaw
MOZZARELLA STICKS 8fresh mozzarella + pepperoni+ wonton + marinara
BUFFALO CAULIFLOWER 9.5buffalo sauce + ranch + bacon bits+ grape tomatoes + celery + crumbled gorgonzola
SZECHUAN CHICKEN 10Chinese 5 spice + crushed red pepper+ soy + mirin + sesame + chives
KUNG-PAO CAULIFLOWER 9.5wok sauce + cashews + sriracha + sesame + chives
CRACKLING CALAMARI 13parmesan + cherry peppers + capers + baby arugula + lemon juice+ lemongrass vinaigrette
Sopressata • Italian pork cured salami
Barolo • red wine infused pork
Prosciutto P.D.O. • dry cured parma ham
Bresaola • aged 2 months, sweet beef loin
Jamon Serrano • Spanish ham, aged 18 months
Manchego D.O.C. • firm, mild, sheep’s milk
Camembert • double creamed brie, cow’s milk
Grand Cru Gruyère • alpine style, robust, cow’s milk
Porter Cheddar • Irish cow’s milk, marbled porter beer
Gorgonzola Dolce • soft, creamy, cow’s milk
Cheese & CharcuterieMEATS
$5.50 each / 3 for $15
CHEESES $5.00 each / 3 for $13
MIXED OLIVES $4HOUSE GIARDINIERA $5
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61 SW OSCEOLA STSTUART, FL 34994
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
SaladsPEAR GORGONZOLA 15
candied seasonal pears + mixed baby greens +craisins + marcona almonds + applewood bacon
+ lemongrass vinaigrette
BUILD YOUR OWN POKE BOWL 18
Choose Ahi Tuna OR Salmon / Jasmine Rice OR Quinoacucumber + edamame + kimchi + radish
+ avocado + wakame + crispy onion
GARDEN’S GLORY 13.5baby greens + sun sprouts + red cabbage + alfalfa
+ green apples + roasted local corn + carrots+ honey lime vinaigrette
CHOPPED MEDITERRANEAN 16.5romaine + grilled chicken + red onion + feta
+ grape tomatoes + marinated artichoke hearts + kalamata + cucumber + balsamic vinaigrette
CAESAR 13shaved brussels + croutons + shaved parmesan
FRENCH COUNTRYSIDE 15golden beets + asparagus + carrots + candied walnuts
+ roasted tomatoes + shallots + baby greens + goat cheese+ whole grain mustard vinaigrette
add: chicken 6 shrimp 8 mahi 8black bean burger 5
SandwichesGluten free bread & burger bun available. Add $3
CHIPOTLE CLUB 15grilled chicken + applewood bacon
+ smoked gouda + tomato + avocado +chipotle mayo + ciabatta + side salad
APPLEWOOD BLT 12bacon + romaine + tomato + mayo
+ multigrain bread + side salad
MAHI CARIBBEAN BURGER 16fried, grilled or blackened
lettuce + tomato + onion + guava BBQ+ pineapple relish + brioche bun + fries
ANGUS BURGER 14romaine + tomato + red onion +
choice of cheese + house slaw + brioche bun + friesadd: bacon 2
KOBE SLIDERS 16chipotle mayo + focaccia bun + fries
LOBSTER ROLL 19brioche bun + citrus aioli +
celery + old bay + side salad
SUMMER RISOTTO 18mushrooms + asparagus + tomato +
local green beans & corn + broccolini + veloutéadd: chicken 6 lobster 10 crab cake 8 grilled shrimp 8
CAULIFLOWER CURRY BOWL 13jasmine + edamame + garbanzo + green curry + coconut milk
MARKET VEGETABLE PLATTER 16roasted root vegetables + roasted shallots & tomatoes +
grilled squash + asparagus + tiny parsnips + whole grain mustard vinaigrette
BROCCOLINI AGLIO E OLIO 14.5black garlic + fusilli + velouté + hemp “parmesan” + basil
CAULIFLOWER STEAK 18chimichurri + heirloom grape tomatoes + asparagus
+ mushroom medley + garlic greens + Himalayan red rice
POWER BOWL 16seasoned black beans + roasted shallots & tomatoes + toasted quinoa
+ garlic sauté power greens + micro vegetables + avocado
Earth
CAULIFLOWER SOUFFLÉ 8GRILLED ASPARAGUS 7TRUFFLED FRIES 6.5SIDE SALAD 6
ROASTED TOMATOES 5JASMINE RICE 4GLAZED CARROTS 6HERBED BRUSSELS 6
TOASTED QUINOA 5BLACK BEANS 5ROASTED SHALLOTS 4Sides
SeaSCALLOP “CHOWDER” 24
celeriac + potato + applewood bacon + NE scallops+ old bay oil + local green beans & roasted corn
FISH & CHIPS 18local mahi + beer batter + malt mayo + twice fried old bay fries
ORA KING SALMON 28miso + wasabi mash + avocado mousse +
roasted shallot + blueberry gastrique
SEAFOOD RISOTTO 39scallops + shrimp + lobster tail + saffron
+ chive oil + balsamic + basil
INDOCHINA SHRIMP 26jasmine rice + sesame + mango chutney + curry + carrots
+ coconut milk + radish + avocado + yum yum sauce
LandCHICKEN SAUVIGNON 19jasmine rice + zucchini + squash +
carrots + mushrooms + lemon beurre blanc
GNOCCHI 19.5short rib + carrots + tomato + demi-glace + parmesan + basil
CAVATAPPI BOLOGNESE 18pork + veal + beef + tomato + chablis + butter + parmesan + basil
CHICKEN & WAFFLES 18.5beer + buttermilk + jalapeño honey + house slaw + powdered sugar
MOCHA FILET 36coffee + cocoa + cumin + cauliflower soufflé+ puffed potato + garlic greens + demi-glace
add: lobster 10 oscar style 10 grilled shrimp 8
BLACK ANGUS NY STRIP 32salt rub + truffled fries
add: mushrooms 2 onions 2 grilled shrimp 8
BRAISED SHORT RIB 24mashed potatoes + roasted turnips + baby carrots + tiny parsnips
+ roasted radish + vegetable chips + demi-glace
LOCAL FARMSPasture 714 (eggs)
Hugh Branch (corn & green beans)NESS Farms (micro greens)
Pontano Farms (vegetables & greens)