BREAKFAST EDITION Special Edition 2015 charleston food mount pleasant's LOCAL BREAKFAST 5 ways to TOP your pancake
BREAKFASTEDITION
Special Edition
2015
charleston food
mount pleasant'sLOCAL BREAKFAST
5ways to
TOPyour pancake
3
insideY O U R G U I D E T O T H E B R E A K F A S T I S S U E
The editor shares more about this issue.
welcome!
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Our Chef shares his favorite places to go forbreakfast. Learn the ins and outs of Breakfast inMount Pleasant!
breakfast in mount pleasant
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Get inspirations for topping your pancakes nextSaturday morning!
party on your pancake!
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Charleston Food
PublisherRussell Bratcher
EditorialSarah Beam
Anthony Waters
AdvertisingRobi Bradham
#CharlestonFood
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Lori Carroll
Room A117
WANDOTheatre Club
"All
the w
orld's a
stage."
-Will
iam
Shakespeare
Cover CreditPicture: Sarah Beam
Design: Robi Bradham & Sarah Beam
Welcome!
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As we know, fall is among us and thatmeans warm drinks,cold nights, and festivefoods! This issue we explore the foods of Fallbreakfast. We focus in on pancakes and themany ways they can be topped. We alsosearched the area of Mount Pleasant, SC forthe best restaurants for those chilly, earlymorning cravings. We had our chef find thebest places to go for breakfast. To satisfy theneeds of our customers who are tired of thesame old pancakes, we found many ways totop your pancakes. We found inspiration forthis issue of Charleston Food from a dailyneed that is, for the most part, overlooked:Breakfast. When I was younger Breakfast wasmy favorite meal; pancakes with faces,dinosaur oatmeal, etcetera. But now,Breakfast seems rushed and forgotten. Thisissue is to help bring back the glory ofBreakfast!
T H I S I S S U E I S M O R ET H A N J U S T B R E A K F A S T
SARAH BEAM
EDITOR-IN-CHIEF
Main Featureparty on
yourpancake
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Designer & Photographer
Robi Bradham
This issue we were thrilled to have Robi asour designer. You have her to thank for thisbeautiful magazine. She says that working onthis magazine has been a great experience.
Chef
Anthony Waters
For each picture there is a chef behind it all.Chef Anthony has been a pleasure behind thescenes and created amazing pancakes. Hisfavorite kind of pancake to make is chocolatechip.
about
contributers
the
Our journalist, Jeffrey, made sure to keep all ofour essays top-notch. He has been writing foras long as he can remember. He says thatworking on this magazine has stretched hishorizons even further in his journalist career.
Journalist
Jeffrey Bartemeyer
Breakfast in
In Mt. Pleasant there are a lot of food spotsthat aren’t commercial. There are some
food spots that have commercials like Ihop,Wendy’s, and KFC, etc. Some food spotswithout commercials that sell breakfast areRefuel gas station. Refuel gas stationsomewhere on highway 17 sells coffeeand sells breakfast sandwiches. Anotherfood spot that sells breakfast is Boulevard
diner. Boulevard diner is located onColeman Boulevard. It sells breakfast anda lot of people go here for breakfast.
Another food spot that sells breakfast isOkra Grill. Okra Grill is located on
Coleman Boulevard and sells burgersand sells breakfast. A lot of people gohere for breakfast in the morning.
Another food spot that sells breakfast isThe Granary. The Granary is locatedon Long Point Road. It sells southernfood, breakfast, and brunch. A lot ofpeople go here for breakfast, lunch,
and dinner.
By Anthony Waters
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MOUNT PLEASANT
Toppings,Toppings,Toppings!
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By Sarah Beam and Anthony Waters
Eating plain pancakes is a bore.As a child, we decorated ourfoods with faces and shapes.What happened? In a worldwhere everyone is in a rush,there are mornings when youneed to just put a little moretime into your food. Sometimesyou get bored of the same-oldsame-old and it’s time to trysomething new! TheCharleston Food team hasworked together to createways to spice up your pancake-eating. We added anythingfrom fruits to sweets. There arehealthy and unhealthy optionsfor pancake toppings and weare here to guide you throughthem. Some healthier optionsinclude fruits, chopped nuts,and even yogurt!
Whatever your heart desires,you can top your pancake withit. But with all the dieting andcleansing, there is a need for acheat day. Pancakes are themost fun with some sugarytoppings! Throw some syrup,chocolate, or even ice cream tomake your breakfast into moreof a dessert. We decided to letyou in on some of our secrettopping recipes for those dayswhen you are looking forsomething a little differentfrom your routine.
H O W T O G E T M O R EO U T O F Y O U R P A N C A K E
InspirationY O U R G U I D E T O T O P P I N G S
Microwave 4 ounces chopped bittersweet chocolate with 3tablespoons heavy cream and 2 tablespoons honey in 30-secondintervals, stirring, until smooth. Top pancakes with sliced bananas,the chocolate sauce and granola.
Chocolate-Banana Crunch
Cook 4 strips bacon until crisp; crumble. Drain all but1 tablespoon of the drippings; add 1/2 cup choppedpecans and cook 2 minutes. Add 1½ cups maplesyrup, the bacon and 1/4 teaspoon cider vinegar; heatthrough.
Bacon-Pecan Syrup
Toss 2 cups chopped strawberries with 1/2 cupbrown sugar; let sit at least 1 hour. Top pancakes withthe berries and their juices and sour cream; sprinklewith brown sugar.
Simmer 1 1/2 cups maple syrup, 1 cup mixedblueberries and blackberries, and a few slices ofginger, 15 minutes. Off the heat, stir in another 1/2cup berries.
Double-Berry Compote
Melt 1 stick butter in a saucepan with 1/4 cup orangemarmalade and a pinch of salt; whisk to combine.Top pancakes with plain yogurt and drizzle with themarmalade butter.
Marmalade Butterand Yogurt
Strawberries and Cream
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hello...we have worked reallyhard on this issue and
would love it if youwould check out this
video!
the processan inside look
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