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2011 Price Guide Charles Saunders Foodservice 0117 9715454 Frozen Food Chilled & Grocery Fresh Seafood
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Charles Saunders Foodservice Price Guide Spring Summer 2011

Mar 09, 2016

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Charles Saunders Foodservice Price Guide Spring Summer 2011
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Page 1: Charles Saunders Foodservice Price Guide Spring Summer 2011

2011

Pr

ice

Gui

de

Charles Saunders Foodservice

0117 9715454

Frozen Food

Chilled & Grocery

Fresh Seafood

Page 2: Charles Saunders Foodservice Price Guide Spring Summer 2011
Page 3: Charles Saunders Foodservice Price Guide Spring Summer 2011
Page 4: Charles Saunders Foodservice Price Guide Spring Summer 2011
Page 5: Charles Saunders Foodservice Price Guide Spring Summer 2011

Are you aware that Charles Saunders are one of the biggest and longest established !sh merchants in the Southwest. We have been selling fresh and frozen !sh for over 100 years. Our business started as !shmongers in the centre of Bristol many years ago.

Fish is still one of the most important sections of our business and we have knowledgeable sta" who buy and sell fresh !sh all through the year. We buy our fresh !sh from many markets in the UK including Bideford, Looe and Newlyn but we also buy !sh from all over the world including Greece, Turkey, Holland, France and the Far East.

We have skilled !sh mongers who work though the night preparing your !sh to your individual requirements. We also have holding tanks and keep live crab and lobsters 52 weeks of the year.

Please ask for the fresh !sh department when placing your order and we will give you our daily !sh prices and availability.

Page 6: Charles Saunders Foodservice Price Guide Spring Summer 2011

Please see below a small range of the fresh and frozen seafood we stock

Cod Fillet Haddock Fillet

Plaice Lemon Sole

Dover Sole Turbot

Brill Sand Sole

Salmon Whole Salmon Fillet

Salmon Portions Witch

Trout Halibut

Red Snapper Pollock

Hake Skate

Seabass Wild Seabass Farmed

Gilt Head Bream Red Fish

Grouper Mackerel

John Dory !!! Monk"sk

Red Mullet ! Tuna

Sword Fish !! Marlin

Fresh Squid Octopus

Grey Mullet Ling

Gurnard Crab

Lobster Live Oyster

Mussels Razor Clams

Scallop in Shell Scallop Meat

Page 7: Charles Saunders Foodservice Price Guide Spring Summer 2011

EntreesUnit Size Ptn Price

5

Page 8: Charles Saunders Foodservice Price Guide Spring Summer 2011

Entrees ContinuedUnit Size Ptn Price

6

Page 9: Charles Saunders Foodservice Price Guide Spring Summer 2011

Entrees Continued

Crolines

Satay

Unit Size Ptn Price

7

Page 10: Charles Saunders Foodservice Price Guide Spring Summer 2011

Pates

Samosas

Chinese Dimsums

Authentic Indian Cuisine

Vegetarian Foods

Vegetarian Ind Meals

Individual Meals

Unit Size Ptn Price

8

Page 11: Charles Saunders Foodservice Price Guide Spring Summer 2011
Page 12: Charles Saunders Foodservice Price Guide Spring Summer 2011

Individual Meals Continued

Multi Portions

Prawns

Unit Size Ptn Price

10

Page 13: Charles Saunders Foodservice Price Guide Spring Summer 2011

Shell Fish

Plain Fish Fillets

Unit Size Ptn Price

11

Page 14: Charles Saunders Foodservice Price Guide Spring Summer 2011
Page 15: Charles Saunders Foodservice Price Guide Spring Summer 2011

Plain Fish Fillets ContinuedUnit Size Ptn Price

13

Page 16: Charles Saunders Foodservice Price Guide Spring Summer 2011

Fish Specialities

Smoked Fish

Breaded & Battered Fish

Unit Size Ptn Price

14

Page 17: Charles Saunders Foodservice Price Guide Spring Summer 2011
Page 18: Charles Saunders Foodservice Price Guide Spring Summer 2011
Page 19: Charles Saunders Foodservice Price Guide Spring Summer 2011

Breaded & Battered Fish Continued

Fish Steaks

Breaded Scampi

Unit Size Ptn Price

17

Page 20: Charles Saunders Foodservice Price Guide Spring Summer 2011
Page 21: Charles Saunders Foodservice Price Guide Spring Summer 2011

Burgers

Sausages

Unit Size Ptn Price

19

Page 22: Charles Saunders Foodservice Price Guide Spring Summer 2011

I.Q.F. Herbs

Baked Pies & Pasties

Unbaked Pies & Pasties

Savoury Sauce Range

Meat Products

Cooked Chicken Products

Unit Size Ptn Price

20

Page 23: Charles Saunders Foodservice Price Guide Spring Summer 2011

Breaded/Battered Chicken

Poultry & Egg Products

Unit Size Ptn Price

21

Page 24: Charles Saunders Foodservice Price Guide Spring Summer 2011

Turkey Products

Turkey Roasts

Frozen Meat

Frozen Cooked Sliced Meats

Gourmet Pies

Flans & Quiches

Sausage Rolls

Unit Size Ptn Price

22

Page 25: Charles Saunders Foodservice Price Guide Spring Summer 2011

Pancake Rolls

Speciality Bread

Unit Size Ptn Price

23

Page 26: Charles Saunders Foodservice Price Guide Spring Summer 2011
Page 27: Charles Saunders Foodservice Price Guide Spring Summer 2011

Speciality Bread Continued

Bread Products

Unit Size Ptn Price

25

Page 28: Charles Saunders Foodservice Price Guide Spring Summer 2011
Page 29: Charles Saunders Foodservice Price Guide Spring Summer 2011

Bread Products Continued

Yorkshire Puddings

Appetizers

Pastry

Unit Size Ptn Price

27

Page 30: Charles Saunders Foodservice Price Guide Spring Summer 2011
Page 31: Charles Saunders Foodservice Price Guide Spring Summer 2011

Vol-Au-Vents

Hot Puddings Individual

Multiportion Puddings

Unit Size Ptn Price

29

Page 32: Charles Saunders Foodservice Price Guide Spring Summer 2011
Page 33: Charles Saunders Foodservice Price Guide Spring Summer 2011
Page 34: Charles Saunders Foodservice Price Guide Spring Summer 2011

Luxury Gateaux/Sweets

Freezer To Table Sweets

Bar Cake

Unit Size Ptn Price

32

Page 35: Charles Saunders Foodservice Price Guide Spring Summer 2011

Bar Cake ContinuedUnit Size Ptn Price

33

Page 36: Charles Saunders Foodservice Price Guide Spring Summer 2011

Cheesecakes

Sweets Individual

Fruit Pies and Flans

Morning Goods

Unit Size Ptn Price

34

Page 37: Charles Saunders Foodservice Price Guide Spring Summer 2011

°

°

Page 38: Charles Saunders Foodservice Price Guide Spring Summer 2011

Morning Goods Continued

Budget Gateaux

Unit Size Ptn Price

36

Page 39: Charles Saunders Foodservice Price Guide Spring Summer 2011

Budget Gateaux Continued

Icecream/Lollies

Unit Size Ptn Price

37

Page 40: Charles Saunders Foodservice Price Guide Spring Summer 2011
Page 41: Charles Saunders Foodservice Price Guide Spring Summer 2011

Ice Cubes

Fruit

Sorbet

Unit Size Ptn Price

39

Page 42: Charles Saunders Foodservice Price Guide Spring Summer 2011

Marshfield Icecream

Wall’s

Unit Size Ptn Price

40

Page 43: Charles Saunders Foodservice Price Guide Spring Summer 2011

Wall’s Continued

Vegetables

Unit Size Ptn Price

41

Page 44: Charles Saunders Foodservice Price Guide Spring Summer 2011

Vegetables Continued

Bulk Vegetables

Rice

Potato Products

Unit Size Ptn Price

42

Page 45: Charles Saunders Foodservice Price Guide Spring Summer 2011
Page 46: Charles Saunders Foodservice Price Guide Spring Summer 2011

Potato Products Continued

Chips

Crispy Coated Vegetables

Pasta Range

Pizzas

Pizza Parlour

Pizza Toppings

Unit Size Ptn Price

44

Page 47: Charles Saunders Foodservice Price Guide Spring Summer 2011

BFFF

British FrozenFood FederationContact Graeme Dayfor more information

[email protected]

Tel: 01400 283092

Why buyFROZEN?• Products are frozen attheir peak of quality

• Freshness is lockedinto the product

• Year round availabilityof seasonal products

• Offers long termmenu planning

• Use as much or as littleas you want therebyreducing waste

BFFF Advert:Layout 1 14/5/10 14:08 Page 1

Page 48: Charles Saunders Foodservice Price Guide Spring Summer 2011
Page 49: Charles Saunders Foodservice Price Guide Spring Summer 2011
Page 50: Charles Saunders Foodservice Price Guide Spring Summer 2011
Page 51: Charles Saunders Foodservice Price Guide Spring Summer 2011

Bacon Chilled

Butter

Butter & Spread Portions

Butter Substitutes & Spreads

Cheese - Standard Block

Cheese - Grated

Cheese-Slices, Portions & Selection Pack

Unit Price

49

Page 52: Charles Saunders Foodservice Price Guide Spring Summer 2011
Page 53: Charles Saunders Foodservice Price Guide Spring Summer 2011

Cheese - Soft

Cheese - Speciality - Continental

Cheese - Speciality - English & Irish

Chilled Meats

Chilled Pate

Unit Price

51

Page 54: Charles Saunders Foodservice Price Guide Spring Summer 2011
Page 55: Charles Saunders Foodservice Price Guide Spring Summer 2011

Cooking Fats & Lard

Cream - UHT

Cream - Non Dairy Products

Cream - Fresh

Eggs

Fresh Milk - Filtered

Potato Products - Chilled

Salads Chilled

Sandwich Fillers

Unit Price

53

Page 56: Charles Saunders Foodservice Price Guide Spring Summer 2011
Page 57: Charles Saunders Foodservice Price Guide Spring Summer 2011

Sandwich Fillers Continued

Speciality Foods - Chilled

Yoghurt - Chilled

Yogurt & Fruity Pots - Ambient Long Life

Unit Price

55

Page 58: Charles Saunders Foodservice Price Guide Spring Summer 2011
Page 59: Charles Saunders Foodservice Price Guide Spring Summer 2011
Page 60: Charles Saunders Foodservice Price Guide Spring Summer 2011
Page 61: Charles Saunders Foodservice Price Guide Spring Summer 2011

Baking - Flour

Baking Mixes - Bread & Traditional

Baking Mixes - Cake & Sponge

Baking Mixes - Pastry

Baking Mixes - Scone

Baking Mixes - Snacks

Baking Mixes - Suet & Batter

Baking Mixes - General - Healthier Option

Unit Price

59

Page 62: Charles Saunders Foodservice Price Guide Spring Summer 2011
Page 63: Charles Saunders Foodservice Price Guide Spring Summer 2011

Fruit Compote & Pie Filling

Baking - Essence & Flavourings

Baking Sundries

Baking Sundries - Chocolate

Baking Sundries - Seeds

Unit Price

61

Page 64: Charles Saunders Foodservice Price Guide Spring Summer 2011
Page 65: Charles Saunders Foodservice Price Guide Spring Summer 2011
Page 66: Charles Saunders Foodservice Price Guide Spring Summer 2011
Page 67: Charles Saunders Foodservice Price Guide Spring Summer 2011

Bar Sundries

Beverages - Culinary

Beverages - None Alcoholic Cooking Wine

Beverages - Coffee - Instant

Beverages - Coffee - Instant Speciality

Beverages - Coffee & Chocolate - Sticks & Sachets

Beverages - Coffee - Roast & Ground

Beverages - Tea - Bulk & Catering

Unit Price

65

Page 68: Charles Saunders Foodservice Price Guide Spring Summer 2011
Page 69: Charles Saunders Foodservice Price Guide Spring Summer 2011

Beverages - Tea - Speciality & Green

Beverages - Tea - Herbal & Fruit

Beverages - Tea - Standard

Beverages - Chocolate & Cocoa

Beverages - Malted Drinks

Biscuits - Catering Packs - Individually Wrapped

Biscuits - Catering Packs - Bulk

Unit Price

67

Page 70: Charles Saunders Foodservice Price Guide Spring Summer 2011
Page 71: Charles Saunders Foodservice Price Guide Spring Summer 2011

Biscuits - Savoury

Biscuits - Coffee - Individually Wrapped

Biscuits - Sweet

Biscuits - Snack Packs & Cookies

Cake & Pastry Bases

Unit Price

69

Page 72: Charles Saunders Foodservice Price Guide Spring Summer 2011
Page 73: Charles Saunders Foodservice Price Guide Spring Summer 2011

Cakes & Slices - Impulse

Flapjack

Muffins

Cereals

Cereals - Bag Paks

Cereals - Bulk

Unit Price

71

Page 74: Charles Saunders Foodservice Price Guide Spring Summer 2011
Page 75: Charles Saunders Foodservice Price Guide Spring Summer 2011
Page 76: Charles Saunders Foodservice Price Guide Spring Summer 2011
Page 77: Charles Saunders Foodservice Price Guide Spring Summer 2011

Cereals - Portion Paks

Custard

Desserts Mixes

Dessert Sauces

Dessert Sauces - Coulis & Puree

Dessert Sauces - Toppings

Unit Price

75

Page 78: Charles Saunders Foodservice Price Guide Spring Summer 2011
Page 79: Charles Saunders Foodservice Price Guide Spring Summer 2011

Dessert - Ice Cream Cones

Dessert - Ice Cream Wafers

Dessert - Ice Cream Sundries

Scholler Accessories Dry

Desserts - Packets

Desserts - Packets - Jelly & Mousse

Unit Price

77

Page 80: Charles Saunders Foodservice Price Guide Spring Summer 2011
Page 81: Charles Saunders Foodservice Price Guide Spring Summer 2011

Diabetic & Sugar Free Selection

Fruit - Canned - Juice

Fruit - Canned - Syrup

Fruit - Dried

Unit Price

79

Page 82: Charles Saunders Foodservice Price Guide Spring Summer 2011
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Page 85: Charles Saunders Foodservice Price Guide Spring Summer 2011
Page 86: Charles Saunders Foodservice Price Guide Spring Summer 2011
Page 87: Charles Saunders Foodservice Price Guide Spring Summer 2011

Gravy - Granules

Gravy - Powder & Mix

Jus - Chef

Bases - Ready to Use

Stocks & Bases

Bouillon - Liquid

Bouillon Mix

Bouillon Paste

Unit Price

85

Page 88: Charles Saunders Foodservice Price Guide Spring Summer 2011
Page 89: Charles Saunders Foodservice Price Guide Spring Summer 2011
Page 90: Charles Saunders Foodservice Price Guide Spring Summer 2011
Page 91: Charles Saunders Foodservice Price Guide Spring Summer 2011

Bouillon Paste Continued

Spices - Schwartz for Chef

Garlic & Seasoning - Schwartz for Chef

Herbs

Spices

Unit Price

89

Page 92: Charles Saunders Foodservice Price Guide Spring Summer 2011
Page 93: Charles Saunders Foodservice Price Guide Spring Summer 2011

Spices Continued

Garlic & Seasonings

Meats - Canned

Meats - Canned - Hot Dog

Meats - Pouched - Hot Dog

Milk Products - UHT & Soya

Milk & Cream Portions - UHT

Milk - Tinned & Powdered

Unit Price

91

Page 94: Charles Saunders Foodservice Price Guide Spring Summer 2011
Page 95: Charles Saunders Foodservice Price Guide Spring Summer 2011
Page 96: Charles Saunders Foodservice Price Guide Spring Summer 2011
Page 97: Charles Saunders Foodservice Price Guide Spring Summer 2011

Nuts - Dried

Oil - Cooking Extended Life

Oil - Cooking - Long Life

Filter Papers & Oil Management Sundries

Oil - Cooking - Butter Substitutes

Oils - Speciality

Olives & Capers

Vinegars

Unit Price

95

Page 98: Charles Saunders Foodservice Price Guide Spring Summer 2011
Page 99: Charles Saunders Foodservice Price Guide Spring Summer 2011

Vinegars Continued

Pasta - Dried - Knorr

Pasta - Dried

Pulses & Cereal

Rice - Long Grain & Wholegrain

Unit Price

97

Page 100: Charles Saunders Foodservice Price Guide Spring Summer 2011
Page 101: Charles Saunders Foodservice Price Guide Spring Summer 2011

Rice - Basmati

Rice - Pudding

Rice - Speciality

Potato Products - Instant

Preserves - Portions

Preserves & Savoury Portions - Mini Jars

Preserves

Pastes & Spreads

Unit Price

99

Page 102: Charles Saunders Foodservice Price Guide Spring Summer 2011
Page 103: Charles Saunders Foodservice Price Guide Spring Summer 2011

Pickles & Olives

Relish & Chutney

Salad Dressing

Cooking Sauces - Italian & Mediterranean RTU

Cooking Sauce - Italalian Mediterranean, Mixes & Paste

Unit Price

101

Page 104: Charles Saunders Foodservice Price Guide Spring Summer 2011
Page 105: Charles Saunders Foodservice Price Guide Spring Summer 2011

Cooking Sauces - Trad.RTU

Cooking Sauces - Traditional - Mixes

Cooking Sauces - Americas, Ready to Use

Cook/Sauce/America/Mixes & Pastes

Cooking Sauces - Americas, Accompaniments

Cooking Sauces - Oriental Ready to Use

Unit Price

103

Page 106: Charles Saunders Foodservice Price Guide Spring Summer 2011
Page 107: Charles Saunders Foodservice Price Guide Spring Summer 2011
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Page 109: Charles Saunders Foodservice Price Guide Spring Summer 2011

Cook/Sauce/Oriental/Mixes & Pastes

Cooking Sauces - Oriental,Accompaniments

Cooking Sauces - Indian, Ready to Use

Cook/Sauce/Indian/Mixes & Pastes

Cooking Sauces - Indian, Accompaniments

Sauces - Dip Pots - Heinz & Hp

Unit Price

107

Page 110: Charles Saunders Foodservice Price Guide Spring Summer 2011
Page 111: Charles Saunders Foodservice Price Guide Spring Summer 2011

Sauces - Sachets - Branded

Sauces - Sachets

Sauces - Sticks

Sauces - Table - Apple, Cranberry & Redcurrant

Sauces - Table - Barbeque & Reggae

Sauces - Table - Brown

Unit Price

109

Page 112: Charles Saunders Foodservice Price Guide Spring Summer 2011
Page 113: Charles Saunders Foodservice Price Guide Spring Summer 2011

Sauces - Table - Horseradish & Mint

Sauces - Table - Mayonnaise

Sauces - Table - Mustard

Sauces - Table - Seafood,Tartare & Salad Cream

Sauces - Soy

Sauces - Table - Tomato

Unit Price

111

Page 114: Charles Saunders Foodservice Price Guide Spring Summer 2011
Page 115: Charles Saunders Foodservice Price Guide Spring Summer 2011

Sauces Tabasco/Worcester

Soups - Canned

Soups - Knorr 100%

Soup - Knorr Mono Packs

Soups - Powder - Portioned - Knorr

Soups - Powder - Tubs - Maggi

Unit Price

113

Page 116: Charles Saunders Foodservice Price Guide Spring Summer 2011
Page 117: Charles Saunders Foodservice Price Guide Spring Summer 2011
Page 118: Charles Saunders Foodservice Price Guide Spring Summer 2011
Page 119: Charles Saunders Foodservice Price Guide Spring Summer 2011

Soups - Powder - Tubs - Maggi Continued

Speciality Foods

Stuffing, Breadcrumbs,Coatings & Croutons

Salt, Salt & Pepper Sachets

Sugar - Cubes,Sachets & Sticks

Sugar - Bulk

Sweeteners

Unit Price

117

Page 120: Charles Saunders Foodservice Price Guide Spring Summer 2011
Page 121: Charles Saunders Foodservice Price Guide Spring Summer 2011

Treacle & Maple Syrup

Tuna Fish & Salmon - Canned

Vegetables - Canned - Baked Beans

Vegetables - Canned - General

Unit Price

119

Page 122: Charles Saunders Foodservice Price Guide Spring Summer 2011
Page 123: Charles Saunders Foodservice Price Guide Spring Summer 2011
Page 124: Charles Saunders Foodservice Price Guide Spring Summer 2011
Page 125: Charles Saunders Foodservice Price Guide Spring Summer 2011

Vegetables - Canned - Peas

Vegetables - Canned - Pasta

Vegetables - Canned - Tomatoes

Vegetables - Premium Tomatoes

New Online Ordering System Available from 2011

Please contact your rep for more information.

You will be able to order 7 days per week, 24 hours a day.

Please contact the office for more information.

Unit Price

123

Page 126: Charles Saunders Foodservice Price Guide Spring Summer 2011
Page 127: Charles Saunders Foodservice Price Guide Spring Summer 2011

Confectionery - After Dinner Mints

Confectionery - Cadburys

Confectionery - Mars

Confectionary - Mars - Pouch

Confectionery - Nestle

Unit Price

125

Page 128: Charles Saunders Foodservice Price Guide Spring Summer 2011
Page 129: Charles Saunders Foodservice Price Guide Spring Summer 2011

Confectionery - Nestle Continued

Confectionery - Cereal Bars

Confectionery - Others

Crisps - Walkers

Snacks & Corn - Walkers

Unit Price

127

Page 130: Charles Saunders Foodservice Price Guide Spring Summer 2011
Page 131: Charles Saunders Foodservice Price Guide Spring Summer 2011

Crisps - Premium Brands

Crisps - K.P. & Others

Snacks - K.P. & Others

Nuts - K.P.& Nobby’s

Crisps,Nuts & Snacks - Bulk Pack

Fruit,Nuts & Seeds Snacks

Soft Drinks - Adult Drinks & Bar Sundries

Unit Price

129

Page 132: Charles Saunders Foodservice Price Guide Spring Summer 2011
Page 133: Charles Saunders Foodservice Price Guide Spring Summer 2011

Soft Drinks - Adult Drinks & Bar Sundries Continued

Soft Drinks - Fruit Juice

Soft Drinks - Cordials & Squash

Soft Drinks - Calypso - Schools Approved

Soft Drinks - Childrens

Unit Price

131

Page 134: Charles Saunders Foodservice Price Guide Spring Summer 2011

Soft Drinks - Childrens Continued

Soft Drinks - Ready to Drink - Juice

Soft Drinks - Canned - Britvic

Soft Drinks - Bottled (P.E.T) - Britvic

Soft Drinks - Canned - Coca Cola

Soft Drinks - Bottled (P.E.T) - Coca Cola

132

Page 135: Charles Saunders Foodservice Price Guide Spring Summer 2011

Soft Drinks - Bottled (P.E.T) - Coca Cola Continued

Soft Drinks - Ribena - Ready to Drink & P.E.T.

Soft Drinks - Lucozade Energy & Sport I(P.E.T.)

Soft Drinks - Canned & Bottled - Others

Soft Drinks - Milk Drinks

Soft Drinks - Still Water - Flavoured

Unit Price

133

Page 136: Charles Saunders Foodservice Price Guide Spring Summer 2011
Page 137: Charles Saunders Foodservice Price Guide Spring Summer 2011

Soft Drinks - Still Water - Flavoured Continued

Soft Drinks - Water - Sparkling

Soft Drinks - Water - Still

Mediterranean SelectionHaloumi Cheese 225 gr 7300This cheese is white, with a distinctive layered texture, It is stored in its natural juices with salt-water, and can keep for up to a year if frozen. It has a high melting point, and so can easily be fried or grilled.Feta Cheese Unit 900 gr 5454Feta is an aged crumbly cheese, commonly produced in blocks, and has a slightly grainy texture. It is used as a table cheese, as well as in salads. It can also be served cooked or grilled, as part of a sandwich or as a salty alternative to other cheeses in a variety of dishes.Feta Cheese Unit 4kg 6163Fresh Mozzarella Balls Imported Unit 12x125 gr 8133Mozzarella Block 1x1kg 7028Mascarpone Unit 500 gr 8530Mascarpone is milky-white in color and is easily spread. It is a main ingredient of modern tiramisu. Sponge Fingers Unit 15x200 gr 4530Greek Yogurt Unit 1 kg 2866A thick strained yogurt, ideal for making dips (tzatziki) and sweets Greek Yogurt Unit 5 kg 9847Kalamata Olives Unit 5 kg 5305A distinctive black olive, perfect for salads, appetizers, and Mediterranean dishesKalamata Olives Unit 12 kg 4152Olives Green Pitted Unit 4205 gr 4610A versatile olive in brine ideal for tapanade and salad garnishesOlives Black Pitted Unit 4205 gr 2100Green Long Peppers Unit 5 kg 2985A versatile olive in brine ideal for tapanade and salad garnishesCapers Unit 2.4 kg 9473Red Roasted Pepper Unit 1 kg 2137A versatile !re roasted pepper ideal for salads, sandwiches, and more. Stu"ed with feta or haloumi cheese makes a true Med appetiser.Dolmades Unit 2 kg 5528Perhaps the best appetizer grape-leaf dolma. Vegetarian, generally served cold, with yoghurt.Giant Beans Unit 2 kg 6449Famous Greek Butter Beans Gigantes in rich tomato sauce.Stifado Unit 2 kg 5703A Greek classic onion stew. Just add your own beef and create a main dish themeAntipasto Primavera Unit 2 kg 3044Marinated olives, gherkins, artichokes, mushrooms and red peppers.Loutza Unit by weight 1 kg 6265A high quality boneless smoked bacon loin. Excellent for sandwichesMediterranean Pork Sausages Unit by weight 2 kg 8287A true village sausage made with wine and herbs, great for meze Pastourma Spicy Sausage Unit by weight 1 kg 5238A hot spicy sausage, ideal for BBQ and grillingChorizo Unit 1.6 kg stick 5395Greek Yogurt Unit 5 kg 9847Taramosalata Unit 1 kg 7171Houmous Unit 1 kg 7958Pita Bread Unit 1x120 6534Greek Pita Bread Unit 1x120 5820Extra Virgin Olive Oil Unit 5 lit 8393Pomace Olive Oil Unit 5 lit 2348Balsamic Vinegar Unit 5 lit 2348Sundried Tomatoes Unit 1 kg 4540Filo Pastry Unit 1x 10 9576Authentic !lo dough for making baklava and other sweetsPolenta Unit 500 gr 4407Risotto Arborio Unit 1 kg 2799Fresh Med Sea Food Salad Unit 1x2kg 4472Sardines in basil Unit 1x1kg 2224Squid Tubes Unit 1x1kg 4334Octopus Salad Unit 1x1kg 9596

Unit Price

135135

Page 138: Charles Saunders Foodservice Price Guide Spring Summer 2011
Page 139: Charles Saunders Foodservice Price Guide Spring Summer 2011

Refuse & Freezer Bags

Cling Film & Foil

Doyles

Napkins

Disposables - Packaging

Disposables - Cups & Lids

Unit Price

137

Page 140: Charles Saunders Foodservice Price Guide Spring Summer 2011
Page 141: Charles Saunders Foodservice Price Guide Spring Summer 2011

Disposables - Cups & Lids Continued

Disposables - Tableware

Disposables - Others

Cleaning Materials & Cloths

Cleaning Solutions - Bar & Cellar

Unit Price

139

Page 142: Charles Saunders Foodservice Price Guide Spring Summer 2011

Cleaning Solutions - General

Cleaning Solutions - Kitchen

Washing Powder & Fabric Softeners

Washing Up Liquid

Washroom Paper

Washroom Solutions

140

Page 143: Charles Saunders Foodservice Price Guide Spring Summer 2011
Page 144: Charles Saunders Foodservice Price Guide Spring Summer 2011

Charles Saunders Foodservice, Albert Road, St Phillips, Bristol, BS2 0XS Tel: 0117 9715454 Fax: 0117 9710420

Web: www.charles-saunders.com

Frozen Food

Chilled & Grocery

Fresh Seafood