Consumers are advised that eating raw or undercooked food may increase the risk of getting a foodborne illness. 55 / 65 Per Person for the Table MADRE E HIJO Chicken Breast, Fried Egg, Mojama & Truffles 12 RABILLO DE CADERA Wagyu Sirloin, Prune-Bacon Stew & Sheep’s Cheese Espuma 23 PERNIL ASADO Roasted Pork, White Beans, Arugula & Orange 14 CODORNIZ DE LA TEMPORADA Quail with Chorizo, Chanterelle & Potato Escabeche & Harissa Mustard 14 ENSALADA VERDE Green Salad with Asparagus, Favas, Avocado & Green Beans 9.5 ENSALADA DE JAMÓN Serrano Ham & Fig Salad, Cabrales & Spiced Almonds 10 SOPA DE CALABAZA Spiced Pumpkin Soup, Zucchini & Burrata Cheese 7 CALDO GALLEGO Galician White Bean & Ham Stew 7 LECHÓN CON QUESO AZUL Slow Cooked Pork Shoulder, La Peral Cheese, Toasted Pine Nuts & Apple Cider Reduction 13 ALCACHOFAS Y SETAS Artichoke & Wild Mushrooms, Black Truffles & Manchego 14 GAMBAS CON GARBANZOS Shrimp, Chorizo & Garbanzo Bean Purée 10 COSTILLAS DE TERNERA Beef Shortribs, Horseradish, Parmesan & Bacon 14 LOBSTER 16/32 SHRIMP 12/24 SCALLOPS 12 CALAMARI 8 CHIPIRONES Baby Squid 8 BARRAMUNDI Australian Sea Bass 13 LAMB CHOPS 18/36 CHORIZO 9 CHICKEN BROCHETTES 6/12 WAGYU BROCHETTES Royal Trumpet Mushrooms & Sauce Bordelaise 15 SETAS Seasonal Wild Mushrooms 14 ENSALADAS Y SOPAS SALADS AND SOUPS CHARCUTERIA Y QUESOS CURED MEATS TRADICIONAL TRADITIONAL TAPAS CARNES Y PESCADOS MEATS TORTILLA ESPAÑOLA Spanish Tortilla & Saffron Aioli 7 PULPO A LA GALLEGA Spanish Octopus 12 PATATAS BRAVAS Spicy Potatoes 5 GAMBAS AL AJILLO Garlic Shrimp 9 CROQUETAS DE JAMÓN Ham Croquettes 6 OYSTERS Strawberry Escabeche & Cava Granita 11 PIMIENTOS DE PADRÓN Fried Peppers, Maldon Sea Salt & La Peral Espuma 6 DÁTILES CON ALMENDRAS Bacon Wrapped Medjool Dates, Almonds & Cabrales 9.5 BOQUERONES White Anchovies, Pine Nuts & Olives 11 ALMEJAS CON CHORIZO Clams & Chorizo 11 PIQUILLOS RELLENOS Crab-Stuffed Peppers 12 OLIVES Artisanal Spanish Olives 5 REVUELTO Shrimp & Wild Mushroom Shirred Eggs 12 ALBÓNDIGAS Lamb Meatballs & Shaved Manchego 12 ARAGONES White Sangria Honey & Golden Raisins 8.5 GARROTXA Garlic Dulce de Leche 8.5 FRESH QUESO DE CABRA Balsamic Strawberries 6 LA SERENA Spiced Cherry Jam 9 CADI URGELIA Chocolate Hazelnut Purée 8 AGED MANCHEGO Truffled Lavender Honey 7 LA PERAL Currant Pistachio Salbitxada 7.5 CAÑA DE CABRA Fig & Cherry Marmalade 7 ESPECIALIDADES DE LA CASA SPECIALTIES OF THE HOUSE VERDURAS VEGETARIAN A LA PLANCHA FROM THE GRILL COCAS SPANISH FLATBREADS MIXTO Selection of ree 15 CHEESES RAYA AL PESCADOR Roasted Skate Wing, Smoked Pork, Artichokes & English Peas 16 LUBINA ANDALUZ Pan-Roasted Barramundi, Ajo Blanco & Grapes 17 FISH FIDEOS CON MARISCOS Calamari Linguine & Vermicelli, Clams, Diver Scallops & Sweet Onion Cream 14 LOBSTER PAELLA Lobster & Seafood Paella, Fava Bean Salad & Smoked Paprika Aioli 75 CHULETA 28 oz. Dry Aged Prime Ribeye, Caramelized Onions, Herb-Roasted Fingerlings & Beef Glaze 75 PAELLA VALENCIANA Chicken & Chorizo Paella, Artichoke & Tomato Salad, Saffron Aioli 38 COCHINILLO ASADO Roasted Suckling Pig, Grilled Green Onions, Herb-Roasted Fingerlings, Garbanzos con Espinacas & Rosemary White Beans 225/half 450/whole *must order in advance CHORIZO PAMPLONA 7 SERRANO HAM 9 LOMO EMBUCHADO 9.5 CHORIZO BLANCO 7.5 SALCHICHÓN 7.5 MIXTO 16 ESPÁRRAGOS CON TRUFAS Grilled Asparagus, Poached Egg, Mahon Crisp & Truffles 11 CALÇOTS CON SALBITXADA Grilled Green Onions 7 HABAS A LA CATALANA Warm Fava & Lima Bean Salad 8 ALCACHOFAS A LA PARMESANA Parmesan Artichokes 10 ESCALIVADA Roasted Peppers & Eggplant, Cipollini Onions & Confit Tomatoes 9 GARBANZOS CON ESPINACAS Chickpeas & Spinach 6 ARROZ TEMPORADO Wild Mushroom Rice, English Peas & Manchego 12 QUESO DE CABRA Baked Goat Cheese, Tomato Basil & Almonds 8 AMADA’S EMPANADA Spinach, Manchego, & Artichoke 12 10/21/11 ALLOW THE CHEF TO SELECT A SPECIAL TAPAS MENU AT HIS DISCRETION. LA MESA DE JOSÉ CHEF’S SELECTION Wine Pairing 25 / 40 Served A La Carte With Garlic, Lemon & Parsley JAMÓN IBÉRICO 23
Welcome message from author
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
Consumers are advised that eating raw or undercooked food may increase the risk of getting a foodborne illness.
5 5 / 6 5Per Person for the Table
M A D R E E H I J OChicken Breast, Fried Egg,
Mojama & Truffles12
R A B I L L O D E C A D E R AWagyu Sirloin,
Prune-Bacon Stew & Sheep’s Cheese Espuma
23
P E R N I L A S A D ORoasted Pork, White Beans,
Arugula & Orange 14
C O D O R N I Z D E L A T E M P O R A D A
Quail with Chorizo, Chanterelle & Potato Escabeche
& Harissa Mustard14
E N S A L A D A V E R D EGreen Salad with Asparagus, Favas,
Avocado & Green Beans9.5
E N S A L A D A D E J A M Ó NSerrano Ham & Fig Salad,
Cabrales & Spiced Almonds10
S O PA D E C A L A B A Z ASpiced Pumpkin Soup,
Zucchini & Burrata Cheese7
C A L D O G A L L E G O Galician White Bean
& Ham Stew 7
L E C H Ó N C O N Q U E S O A Z U LSlow Cooked Pork Shoulder,
La Peral Cheese, Toasted Pine Nuts & Apple Cider
Reduction13
A L C A C H O F A S Y S E TA SArtichoke &
Wild Mushrooms, Black Truffles & Manchego
14
G A M B A S C O N G A R B A N Z O SShrimp, Chorizo
& Garbanzo Bean Purée 10
C O S T I L L A S D E T E R N E R ABeef Shortribs, Horseradish,
Parmesan & Bacon14
L O B S T E R16/32
S H R I M P12/24
S C A L L O P S12
C A L A M A R I8
C H I P I R O N E S Baby Squid
8
B A R R A M U N D IAustralian Sea Bass
13
L A M B C H O P S18/36
C H O R I Z O9
C H I C K E N B R O C H E T T E S6/12
W A G Y U B R O C H E T T E SRoyal Trumpet Mushrooms
& Sauce Bordelaise15
S E TA SSeasonal Wild Mushrooms
14
E N S A L A D A S Y S O PA S SALADS AND SOUPS
C H A R C U T E R I A Y Q U E S O SCURED MEATS
T R A D I C I O N A LTRADITIONAL TAPAS
C A R N E S Y P E S C A D O SMEATS
T O R T I L L A E S PA Ñ O L ASpanish Tortilla & Saffron Aioli
7
P U L P O A L A G A L L E G ASpanish Octopus
12
PATATA S B R AVA SSpicy Potatoes
5
G A M B A S A L A J I L L OGarlic Shrimp
9
C R O Q U E TA S D E J A M Ó NHam Croquettes
6
O Y S T E R SStrawberry Escabeche &
Cava Granita11
P I M I E N T O S D E PA D R Ó NFried Peppers, Maldon Sea
Salt & La Peral Espuma6
D Á T I L E S C O N A L M E N D R A SBacon Wrapped Medjool
Dates, Almonds & Cabrales9.5
B O Q U E R O N E SWhite Anchovies,
Pine Nuts & Olives11
A L M E J A S C O N C H O R I Z OClams & Chorizo
11
P I Q U I L L O S R E L L E N O SCrab-Stuffed Peppers
12
O L I V E SArtisanal Spanish Olives
5
R E V U E LT OShrimp & Wild
Mushroom Shirred Eggs 12
A L B Ó N D I G A SLamb Meatballs
& Shaved Manchego12
A R A G O N E SWhite Sangria Honey &
Golden Raisins8.5
G A R R O T X AGarlic Dulce de Leche
8.5
F R E S H Q U E S O D E C A B R ABalsamic Strawberries
6
L A S E R E N ASpiced Cherry Jam
9
C A D I U R G E L I AChocolate Hazelnut Purée
8
A G E D M A N C H E G OTruffled Lavender Honey
7
L A P E R A LCurrant Pistachio Salbitxada
7.5
C A Ñ A D E C A B R AFig & Cherry Marmalade
7
E S P E C I A L I D A D E S D E L A C A S ASPECIALTIES OF THE HOUSE
V E R D U R A SVEGETARIAN
A L A P L A N C H AFROM THE GRILL
C O C A SSPANISH FLATBREADS
M I X T OSelection of Three
15
CHEESES
R AYA A L P E S C A D O RRoasted Skate Wing,
Smoked Pork, Artichokes & English Peas
16
L U B I N A A N D A L U ZPan-Roasted Barramundi,
Ajo Blanco & Grapes
17
FISH
F I D E O S C O N M A R I S C O SCalamari Linguine & Vermicelli,
Clams, Diver Scallops & Sweet Onion Cream
14
L O B S T E R PA E L L ALobster & Seafood Paella,
Fava Bean Salad & Smoked Paprika Aioli75
C H U L E TA28 oz. Dry Aged Prime Ribeye,
Caramelized Onions, Herb-Roasted Fingerlings & Beef Glaze
75
PA E L L A VA L E N C I A N AChicken & Chorizo Paella, Artichoke
& Tomato Salad, Saffron Aioli38
C O C H I N I L L O A S A D ORoasted Suckling Pig, Grilled Green Onions,
Herb-Roasted Fingerlings, Garbanzos con Espinacas & Rosemary White Beans
225/half 450/whole*must order in advance
C H O R I Z O PA M P L O N A7
S E R R A N O H A M9
L O M O E M B U C H A D O9.5
C H O R I Z O B L A N C O7.5
S A L C H I C H Ó N7.5
M I X T O16
E S P Á R R A G O S C O N T R U F A SGrilled Asparagus, Poached Egg,
Mahon Crisp & Truffles11
C A L Ç O T S C O N S A L B I T X A D A
Grilled Green Onions 7
H A B A S A L A C ATA L A N AWarm Fava &
Lima Bean Salad8
A L C A C H O F A S A L A PA R M E S A N A
Parmesan Artichokes10
E S C A L I VA D ARoasted Peppers & Eggplant,
Cipollini Onions & Confit Tomatoes
9
G A R B A N Z O S C O N E S P I N A C A S
Chickpeas & Spinach 6
A R R O Z T E M P O R A D OWild Mushroom Rice,
English Peas & Manchego12
Q U E S O D E C A B R ABaked Goat Cheese,
Tomato Basil & Almonds 8
A M A D A’ S E M PA N A D ASpinach, Manchego,
& Artichoke 12
10/21/11
A L L O W T H E C H E F T O S E L E C T A S P E C I A L TA PA S M E N U AT H I S D I S C R E T I O N .
L A M E S A D E J O S ÉCHEF’S SELECTION
Wine Pairing25 / 40
Served A La Carte With Garlic, Lemon & Parsley
J A M Ó N I B É R I C O23
Related Documents
