Chapter One’s award winning team have come up with festive menus that brings together the traditional favourites like roast Norfolk turkey and all the trimmings or Christmas pudding with brandy sauce and more contemporary dishes from our renowned modern European menu, such as poached Loch Duart Salmon, Wild Rice & Red Wine Daube of Squid Chapter One is listed as one of the top 25 places to eat in the UK, so you know your meal will be something you’ll remember with pleasure. Our award winning a la carte menu is always available from the 1st – 24th December. For lunch the a la carte menu is priced at £25.95 for three courses. On a Sunday lunch you can enjoy a three course lunch for just £22.95 For dinner the a la carte menu is just £37.50 for three courses and on a Sunday evening the a la carte menu is available for the very special price of £31.95 for three courses. Executive Head Chef Andrew McLeish and his team have once again created special menus for Christmas Day, Boxing Day, New Year’s Eve and New Year’s Day. There is also a special set menu available at lunch and dinner in either the private dining room for parties of 20 or more or in the restaurant on certain dates. The private dining room is the ideal venue for your exclusive private party or a select corporate event and comfortably accommodates between 20-50 people and has its own facilities and bar. The three course Christmas set menu is just £22.95 per person for lunch and £27.95 per person for dinner. Everyone looks forward to eating out over the Christmas period. Allow us to make your celebrations that extra bit special. CHAPTER ONE FOR THE ULTIMATE DINING EXPERIENCE THIS CHRISTMAS CHAPTER ONE FOR THE ULTIMATE DINING EXPERIENCE THIS CHRISTMAS. Chapter One Restaurant Farnborough Common Locksbottom Kent BR6 8NF Tel: 01689 854848 www.chaptersrestaurants.com ONE MICHELIN STAR FOUR AA ROSETTES CHRISTMAS SPECIAL SET MENU £22.95 per person for lunch – £27.95 per person for dinner All lunchtimes: Available in the Function Room (20 Persons or more) or in the Restaurant on the following dates only: Lunch: 1st – 24th December 2012 (excluding Sundays) Dinner available: 2nd – 16th December 2012 (excluding Saturday 8th and Saturday 15th December 2012) Velouté of Roasted Parsnip (v) Risotto of Smoked Salmon & Chives Compression of Ham Hock & Shitake Mushroom, Piccalilli of Vegetables & Bitter Leaves Traditional Roast Black Feathered Turkey With Chestnut Stuffing, Chipolatas & Bacon Pressed & Panéed Pork Belly With Black Pudding, Apple Purée & A Ragout of Roasted Root Vegetables Poached & Roasted Salmon With Roast Cauliflower, Pickled Mushrooms & A Balsamic Dressing Wild Mushroom Pithivier, Truffle Purée, Salsify & Curly Kale (v) Traditional Christmas Pudding With Brandy Sauce Baked Vanilla Cheesecake With Chocolate & Hazelnut Streusel Selection of Cheese Coffee & Mince Pies “Chapter One has become a landmark for local foodies. The surroundings may please, but the main attraction is Andrew McLeish’s supremely confident and technically assured cooking. Prices are a world away from W1 overkill.” Good Food Guide 2012 “A gastronomic landmark in Kent’s commuterland since 1996, this striking building is still a favourite with local foodies who relish its tempting cocktail of smart cosmopolitan surrounds and serious food at local prices. Much depends on Andrew McLeish’s cooking, which is supremely accomplished and full of up-to-the-minute strokes but also sits easily on the palate.” AA Restaurant Guide 2011 “...restaurants serving fine food at reasonable prices are hard to find. So Chapter One is a rarity.” OK Magazine “Chapter One is both an outstanding local restaurant and a culinary experience worth travelling for. If you’re looking for affordable, consistent and lovingly well-executed food in relaxed but smart surroundings, you could do a lot worse than making the visit to Locksbottom.” Rosie Birkett, a freelance food writer and a regular contributor to the Guardian “Chapter One is my top gastronomic find of the year so far. Hats off to Mr McLeish and his talented team. What are you waiting for?” John Walsh, The Independent DON’T JUST TAKE OUR WORD FOR IT... Please trim this page 3mm short to allow for fold-in Please trim this page 3mm short to allow for fold-in All prices are per person. All prices include VAT. A 12.5% Gratuity will be added to your bill. A £10 deposit per person is required. Please note for restaurant bookings: the menu above is a sample menu only.