Chapter 6 Getting Food What did you have for breakfast? How did it get here?
Chapter 6 Getting Food What did you have for breakfast? How did it get here?
Dec 16, 2015
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Chapter 6Getting Food
What did you have for breakfast?
How did it get here?
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Foraging
Food collection is generally defined as a food-getting strategy that obtains wild
plant and animal resources through gathering, hunting,
scavenging, or fishing.
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Foraging
General Features of Foragers
Most live in small communitiesFollow a nomadic lifestyleNo individual land right
Division of labor based on age and gender
Foraging
Australian Aborigines Natural resources Modern amenities Government checks
The Inuit (Eskimo) Natural resources Jobs Weekend fishing
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Foraging
Complex Foragers
Societies that depend heavily on fishing are more likely to have bigger and more permanent communities and more social
inequality than foraging societies elsewhere who mostly depend on
game and plants.
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Food Production
Beginning about 10,000 years ago, certain peoples in diverse geographic locations made the revolutionary changeover to
food production.
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Food Production
Three types of food production systems:
HorticultureIntensive Agriculture
Pastoralism
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Food Production
Horticulture is the growing of crops of all kinds with
relatively simple tools and methods.
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Food Production
Pastoralism is a subsistence technology involving
principally the raising of large herds of animals.
How can you get all the protein and nutrients from raising animals?
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Food Production
Intensive Agriculture involves techniques that enable people to cultivate fields permanently.
What was needed for this change to occur?
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Table 6-1 (p. 98)Variation in Food-Getting and Associated Features
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The Origin of Food Production
Certain conditions must have pushed people to switch from collecting to producing food.
Population growth in regions of bountiful wild resources
Global population growthThe emergence of hotter, drier
summers and colder winters
Market Foragers?
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