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Chapter 49 Sensory and Motor Mechanisms
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Chapter 49

Feb 24, 2016

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Chapter 49. Sensory and Motor Mechanisms. Types of Sensory Receptors. Mechanoreceptors Chemoreceptors Electromagnetic receptors Thermoreceptors Pain receptors. Hair. Cold. Gentle touch. Pain. Heat. Epidermis. - PowerPoint PPT Presentation
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Page 1: Chapter  49

Chapter 49

Sensory and Motor Mechanisms

Page 2: Chapter  49

Types of Sensory Receptors

– Mechanoreceptors

– Chemoreceptors

– Electromagnetic receptors

– Thermoreceptors

– Pain receptors

Page 3: Chapter  49

Connectivetissue

Heat

Strongpressure

Hairmovement

Nerve

Dermis

Epidermis

Hypodermis

Gentletouch

Pain Cold Hair

Mechanoreceptors- sense physical deformation caused by stimuli such as pressure, stretch, motion, and sound

Page 4: Chapter  49

Chemoreceptors

• General chemoreceptors transmit information about the total solute concentration of a solution

• Specific chemoreceptors respond to individual kinds of molecules

Page 5: Chapter  49

(a) Rattlesnake

(b) Beluga whales

Eye

Infraredreceptor

Electromagnetic Receptors- detect electromagnetic energy such as light, electricity, and magnetism

Page 6: Chapter  49

Thermoreceptors, Pain Receptors

• Thermoreceptors- respond to heat or cold

• Pain Receptors- respond to excess heat, pressure, or chemicals released from damaged or inflamed tissues

Page 7: Chapter  49

Auditorycanal

EustachiantubePinna

Tympanicmembrane

Ovalwindow

Roundwindow

Stapes

Cochlea

IncusMalleus

Semicircularcanals

Auditory nerveto brain

Skullbone

Outer earMiddle

ear Inner ear

Page 8: Chapter  49

Hearing

• Vibrating objects create percussion waves in the air that cause the tympanic membrane to vibrate

• Hearing is the perception of sound in the brain from the vibration of air waves

• The three bones of the middle ear transmit the vibrations of moving air to the oval window on the cochlea

Page 9: Chapter  49

• These vibrations create pressure waves in the fluid in the cochlea that travel through the vestibular canal

• Pressure waves in the canal cause the basilar membrane to vibrate, bending its hair cells

• This bending of hair cells depolarizes the membranes of mechanoreceptors and sends action potentials to the brain via the auditory nerve

Page 10: Chapter  49

Axons ofsensory neurons

Vibration

Basilar membrane

Apex

Ovalwindow Vestibular

canal

Stapes

BaseRoundwindow

Tympaniccanal Fluid

(perilymph)

Page 11: Chapter  49

Basilar membrane

Apex

Flexible end ofbasilar membrane

500 Hz(low pitch)

16 kHz(high pitch)

Base(stiff)

8 kHz

4 kHz

2 kHz

1 kHz

Page 12: Chapter  49

G proteinSugar molecule

Phospholipase C

Tongue

Sodiumchannel

PIP2

Na+

IP3(secondmessenger)

Sweetreceptor

ER

Nucleus

Taste pore

SENSORYRECEPTORCELL

Ca2+

(secondmessenger)

IP3-gatedcalciumchannel

Sensoryreceptorcells

Tastebud

Sugarmolecule

Sensoryneuron

Taste

Receptor cells for taste are modified epithelial cells organized into taste buds

Five taste perceptions: sweet, sour, salty, bitter, and umami (elicited by glutamate)

Page 13: Chapter  49

Smell

• Olfactory receptor cells are neurons that line the upper portion of the nasal cavity

• Binding of odorant molecules to receptors triggers a signal transduction pathway, sending action potentials to the brain

Page 14: Chapter  49

Olfactorybulb

Odorants

Bone

Epithelialcell

Plasmamembrane

Odorantreceptors

Odorants

Nasal cavity

Brain

Chemo-receptor

Cilia

Mucus

Action potentials

Page 15: Chapter  49

Vision

– Iris: regulates the size of the pupil

– Retina: contains photoreceptors

– Lens: focuses light on the retina

– Optic disk: a blind spot in the retina where the optic nerve attaches to the eye

Page 16: Chapter  49

• Light is focused by changing the shape of the lens

• The retina contains two types of photoreceptors: rods and cones

– Rods are light-sensitive but don’t distinguish colors

– Cones distinguish colors but are not as sensitive to light

Page 17: Chapter  49

Opticnerve

Fovea (centerof visual field)

Lens

Vitreous humorOptic disk(blind spot)

Central artery andvein of the retina

Iris

RetinaChoroidSclera

Ciliary body

Suspensoryligament

Cornea

Pupil

Aqueoushumor

Animation: Near and Distance Vision

Page 18: Chapter  49

Rightvisualfield

Righteye

Leftvisualfield

Lefteye

Opticchiasm

Primaryvisual cortexLateral

geniculatenucleus

Optic nerve

Page 19: Chapter  49

Skeletal Muscle

• Characterized by a hierarchy of smaller and smaller units

• A skeletal muscle consists of a bundle of long fibers, each a single cell, running parallel to the length of the muscle

Page 20: Chapter  49

• Each muscle fiber is itself a bundle of smaller myofibrils arranged longitudinally

• The myofibrils are composed to two kinds of myofilaments:

– Thin filaments consist of two strands of actin and one of regulatory protein

– Thick filaments are staggered arrays of myosin molecules

Page 21: Chapter  49

• Striated muscle- the regular arrangement of myofilaments creates a pattern of light and dark bands

• Sarcomere- the functional unit of a muscle, separated by Z lines

Page 22: Chapter  49

Bundle ofmuscle fibers

Muscle

Single muscle fiber(cell)

Nuclei

Z lines

Plasma membrane

Myofibril

Sarcomere

Page 23: Chapter  49

TEM

Thickfilaments(myosin)

M line

Z line Z line

Thinfilaments(actin)

Sarcomere

0.5 µm

Page 24: Chapter  49

The Sliding-Filament Model of Muscle Contraction

• Filaments slide past each other longitudinally, producing more overlap between thin and thick filaments

Page 25: Chapter  49

ZRelaxedmuscle

M Z

Fully contractedmuscle

Contractingmuscle

Sarcomere0.5 µm

ContractedSarcomere

Page 26: Chapter  49

Types of Skeletal Muscle Fibers

• Skeletal muscle fibers can be classified

– As oxidative or glycolytic fibers, by the source of ATP

– As fast-twitch or slow-twitch fibers, by the speed of muscle contraction

Page 27: Chapter  49

Oxidative fibers- rely on aerobic respiration to generate ATP

• Many mitochondria, a rich blood supply, and much myoglobin

• Myoglobin is a protein that binds oxygen more tightly than hemoglobin does

Glycolytic fibers- use glycolysis as their primary source of ATP

• Less myoglobin than oxidative fibers, and tire more easily

In poultry and fish, light meat is composed of glycolytic fibers, while dark meat is composed of oxidative fibers

Page 28: Chapter  49

Slow-twitch fibers- contract more slowly, but sustain longer contractions

• All slow twitch fibers are oxidative

Fast-twitch fibers- contract more rapidly, but sustain shorter contractions

• Fast-twitch fibers can be either glycolytic or oxidative

Most skeletal muscles contain both slow-twitch and fast-twitch muscles in varying ratios

Page 29: Chapter  49

Skeletal systems transform muscle contraction into locomotion

• Skeletal muscles are attached in antagonistic pairs, with each member of the pair working against the other

Page 30: Chapter  49

GrasshopperHuman

Bicepscontracts

Tricepscontracts

Forearmextends

Bicepsrelaxes

Tricepsrelaxes

Forearmflexes

Tibiaflexes

Tibiaextends

Flexormusclerelaxes

Flexormusclecontracts

Extensormusclecontracts

Extensormusclerelaxes