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Chapter 3 Labor Productivity and Compar ative Advantage: The Ricardi an Model 1
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Chapter 3

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Chapter 3. Labor Productivity and Comparative Advantage: The Ricardian Model. 1. 1 .The Concept of Comparative Advantage 2 .A One-Factor Economy 3 .Trade in a One-Factor World 4 .Misconceptions about Comparative Advantage Box: Do Wages Reflect Productivity?. 2. - PowerPoint PPT Presentation
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Page 1: Chapter 3

Chapter 3

Labor Productivity and Comparative Advantage: The Ricardian Model

1

Page 2: Chapter 3

1.The Concept of Comparative Advantage

2.A One-Factor Economy

3.Trade in a One-Factor World

4.Misconceptions about Comparative Advantage

Box: Do Wages Reflect Productivity?

2

Page 3: Chapter 3

5.Comparative Advantage with Many Goods

6.Adding Transport Costs and Nontraded Goods

7.Empirical Evidence on the Ricardian Model

8.Summary

3

Page 4: Chapter 3

• Countries engage in international trade for two basic reasons:

– They are different from each other in terms of climate, land, capital, labor, and technology.

– They try to achieve scale economies in production.

Introduction

Page 5: Chapter 3

• The Ricardian model is based on technological differences across countries.– These technological differences are reflected i

n differences in the productivity of labor.

Introduction

Page 6: Chapter 3

1.The Concept of Comparative Advantage

Winter Roses case : trade-offtrade-off

6

Page 7: Chapter 3

• On Valentine’s Day the U.S. demand for roses is about 10 million roses.

• Growing roses in the U.S. in the winter is difficult.– Heated greenhouses should be used.– The costs for energy, capital, and labor are

substantial.

• Resources for the production of roses could be used to produce other goods, say computers.

The Concept of Comparative Advantage

Page 8: Chapter 3

• So…Should the U.S. produce roses then anyway?

Page 9: Chapter 3

• Opportunity cost:

The opportunity cost of a good in terms of other goods is the number of other goods that could have been produced with the resources used to produce a given number of a good.

Page 10: Chapter 3

– OR…– The particular amounts of each goods produc

ed are determined by prices.– The relative price of goods X (cheese) in term

s of goods Y (wine) is the amount of goods Y (wine) that can be exchanged for one unit of goods X (cheese).

– Examples of relative prices:• If a price of a can of Coke is $0.5, then the rela

tive price of Coke is the amount of $ that can be exchanged for one unit of Coke, which is 0.5.

• The relative price of a $ in terms of Coke is 2 cans of Coke per dollar.

Page 11: Chapter 3

• Suppose that in the U.S. 10 million roses can be produced with the same resources as 100,000 computers.

• Suppose also that in South America 10 million roses can be produced with the same resources as 30,000 computers.

• This example assumes that South American workers are less productive than U.S. workers.

The Concept of Comparative Advantage

Page 12: Chapter 3

• If each country specializes in the production of the goods with lower opportunity costs, trade can be beneficial for both countries.– Roses have lower opportunity costs in South America.– Computers have lower opportunity costs in the U.S.

• The benefits from trade can be seen by considering the changes in production of roses and computers in both countries.

The Concept of Comparative Advantage

Page 13: Chapter 3

1.The Concept of Comparative Advantage

• Production (GDP) Welfare

• Table 3-1

Hypothetical Changes in Production Million Roses Thousand Computers

United States -10 +100

South America +10 -30

Total 0 +70

13

Page 14: Chapter 3

1.The Concept of Comparative Advantage

• Comparative Advantage:

A country has a Comparative Advantage in producing a good if the opportunity cost of producing that good in terms of other goods is lower in that country than it is in other countries.

• U.S.- computer• Mexico - roses

14

Page 15: Chapter 3

• The example in Table 2-1 illustrates the principle of comparative advantage:

– If each country exports the goods in which it has comparative advantage (lower opportunity costs), then all countries can in principle gain from trade.

• What determines comparative advantage?

– Answering this question would help us understand how country differences determine the pattern of trade (which goods a country exports).

15

Page 16: Chapter 3

• What happens in the real world?

• Model explnains. (simple ----> complex)

Page 17: Chapter 3

2.A One-Factor Economy

(1).Production Possibilities

(2).Relative Prices and Supply

17

RETURN

Page 18: Chapter 3

• Imagine an economy (Home)

*produce two goods: Wine and Che

ese

*one factor of production: labor

unit labor requirement: aLW, aLC

* total labor supply: L

18

RETURN

Page 19: Chapter 3

• The technology of Home’s economy can be summarized by labor productivity in each industry, expressed in terms of unit labor requirements:– The unit labor requirement is the number of hours of

labor required to produce one unit of output.• Denote with aLW the unit labor requirement for wine (e.g. if aL

W = 2, then one needs 2 hours of labor to produce one gallon of wine).

• Denote with aLC the unit labor requirement for cheese (e.g. if aLC = 1, then one needs 1 hour of labor to produce a pound of cheese).

A One-Factor Economy

Page 20: Chapter 3

• Here the economy’s total resources are defined as L, the total labor supply (e.g. if L = 120, then this economy is endowed with 120 hours of labor or 120 workers).

Page 21: Chapter 3

(1).Production Possibilities

• Resources & tech limitations exist (sacrifice or tr

ade-off required)

• Production possibility frontier (PPF)– The production possibility frontier (PPF) of

an economy shows the maximum amount of a goods (say wine) that can be produced for any given amount of another (say cheese), and vice versa. Or illustrates the different mixes of goods the economy can produce.

21

Page 22: Chapter 3

• The PPF of our economy is given by the fo

llowing equation:

• The total production are defined by th

e inequality

aLCQC+ aLWQW < L (2-1)

Page 23: Chapter 3

– From our previous example,

– aLC = 1

– aLW = 2,

we get:

QC + 2QW = 120

Page 24: Chapter 3

Figure 3-1 Home’s Production possibility frontier

L/aLW

L/aLC

Absolute value of slope equals opportunity cost of cheese in terms of wine

Home cheese production, QC, in pounds

PPF

Home wine production, QW, in gallons

24

RETURN

Page 25: Chapter 3

• For straight line – costant opportunity cost

• 1 gallon of wine –aLW housrs required

• 1 pond of cheese - aLc housrs required

• So…

• aLW housrs ---> aLW /aLc pond of cheese (absolute of slope)

• Here “hour” means “person-hour”

Page 26: Chapter 3

• Opportunity Cost – How many goods could be produced?

• But how many to produce respectively?

• ( Relative ) Price ——— Production

Page 27: Chapter 3

(2).Relative Prices and Supply

• P=w or profit=0 (market stucture)

• Relative price: the price of one good in terms of the other.

define: PC—the price of cheese

PW—the price of wine

then the hourly wage rate

in cheese sector will be PC/aLC

in wine sector will be PW/aLW

27

Page 28: Chapter 3

• Supply decisions, wage & labor movement.

• If PC/PW>aLC/aLW

the economy will specialize in the produ

ction of cheese;

If PC/PW<aLC/aLW

the economy will specialize in the produ

ction of wine.

28

Page 29: Chapter 3

• Opportunity Cost…• Wine: aLW /aLc

• Cheese: aLc /aLw

• So…• The economy will specialize in the producti

on of cheese if the relative price of cheese exceeds its opportunity cost; vice versa.

Page 30: Chapter 3

• A country will produce both goods only when…

• Labor theory of value:

In the absence of international trad

e, the relative prices of goods are e

qual to their relative unite labor req

uirement.

30

RETURN

Page 31: Chapter 3

3.Trade in a One-Factor World

(1).Determining the Relative Price After

Trade

(2).The Gains from Trade

(3).A Numerical Example

(4).Relative Wages

31

RETURN

Page 32: Chapter 3

• Assumptions of the model:

– There are two countries in the world (Home and Foreign).

– Each of the two countries produces two goods (say wine and cheese).

– Labor is the only factor of production.– The supply of labor is fixed in each country.– The productivity of labor in each goods is fixe

d.

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Page 33: Chapter 3

– Labor is not mobile across the two countries.– Perfect competition prevails in all markets.– All variables with an asterisk refer to the F

oreign country. (two countries) eg.aLC < a*LC

and aLW < a*LW

• Absolute of slope: Absolute Advantage

• eg. aLC < a*LC

Page 34: Chapter 3

• Comparative Advantage• Less opportunity cost-----higher productivity

– Assume that aLC /aLW < a*LC /a*

LW (3-2)

or equivivalently, that aLC / a*LC < aLW /a*

LW (3-3)

• This assumption implies that the opportunity cost of cheese in terms of wine is lower in Home than it is in Foreign.

• In other words, in the absence of trade, the relative price of cheese at Home is lower than the relative price of cheese at Foreign.

• Home has a comparative advantage in cheese and will export it to Foreign in exchange for wine

34

Page 35: Chapter 3

• Absolute Advantage– A country has an absolute advantage in a production

of a goods if it has a lower unit labor requirement than the foreign country in this goods.

– Assume that aLC < a*LC and aLW < a*

LW

• This assumption implies that Home has an absolute advantage in the production of both goods. Another way to see this is to notice that Home is more productive in the production of both goods than Foreign.

• Even if Home has an absolute advantage in both goods, beneficial trade is possible.

• The pattern of trade will be determined by the concept of comparative advantage.

Page 36: Chapter 3

Questions:

1.When a country has a comparative advantage in a good, must it also have an absolute advantage in that good? Why or why not?

2.When a country has an absolute advantage in a good, must it also have a comparative advantage in that good? Why or why not?

36

RETURN

Page 37: Chapter 3

• The above relations imply that if the relative pric

e of cheese (PC / PW ) exceeds its opportunity c

ost (aLC / aLW), then the economy will specialize i

n the production of cheese.Or PC/aLC>PW/aLW.

• In the absence of trade, both goods are produc

ed, and therefore PC / PW = aLC /aLW.

Page 38: Chapter 3

• Suppose: two countries

Home: L, aLC, aLW

Foreign: L*, aLC*, aLW

*

Assumption: aLC/aLW <aLC*/aLW

* (2-2) or aLC/ aLC

*<aLW/ aLW* (2-3)

that is, Home has a comparative advantage in cheese.

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Page 39: Chapter 3

Figure 3-2 Foreign’s Production possibility frontier

L*/aLW*

L*/aLC* Foreign cheese

production, QC*,

in pounds

PF*

Foreign wine production, QW

*, in gallons

39

RETURN

Page 40: Chapter 3

• Partial & general equilibrium

• Determining the Relative Price After Trade– What determines the relative price (e.g., PC / P

W) after trade? • To answer this question we have to define the relativ

e supply and relative demand for cheese in the world as a whole.

• The relative supply of cheese equals the total quantity of cheese supplied by both countries at each given relative price divided by the total quantity of wine supplied, (QC + Q*

C )/(QW + Q*W).

• The relative demand of cheese in the world is a similar concept.

Page 41: Chapter 3

• RS-relative supply curve

• RD-relative demand curve

• World general equi. price - intersection

• RD-downward slope (substitution effect)

• RS- a “step” with flat sections linked by a vertical section

Page 42: Chapter 3

(1).Determining the Relative Price After Trade

42

PC/PW

QC+QC*

Qw+Qw*

RS

RD

1

aLC/aLW

RD′

aLC*/aLW

*

Figure 3-3 World Relative Supply and Demand

2

L/aLC

L*/aLw*

Q′

RD″

Page 43: Chapter 3

• First,the RS curve shows that there is no supply of cheese if the world price drops below aLC/aLW.

-Assume aLC/aLW<a*LC/a*

LW, Home will specialize in the production of cheese.

-Home will specialize in the production of wine whenever PC/PW<aLC/aLW.(P=W)

-Similarly,Foreign will specialize in wine production whenever PC/PW<a*

LC/a*LW.

• Second,when the relative price of cheese, PC/PW

=aLC/aLW, Home workers are indifferent between producing cheese and wine. We have a flat section of the supply curve.

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Page 44: Chapter 3

• Third, for PC/PW>a*LC/a*

LW, both Home and For

eign will specialize in cheese production. There will be no wine production, so that the relative supply of cheese will become infinite.

• Fourth, At PC/PW=a*LC/a*

LW, Foreign workers ar

e indifferent between producing cheese and wine. We again have a flat section of the supply curve.

• Fifth, aLC/aLW< PC/PW< a*LC/a*

LW, the relative su

pply of cheese is (L/aLC)/(L*/a*LW).

44

Page 45: Chapter 3

• The outcome with specalization – price converge inbetween pre-trade levels.

• Another effect: PPF.

Page 46: Chapter 3

Figure 3-4 Trade Expands Consumption Possibilities

46

QC

F

QW

F*

QW*

QC*

P

T

P* T*

(a) Home (b) Foreign

Page 47: Chapter 3

(2).The Gains from Trade

47

Change the possibilities for consumption (figure 2-4)

Specialization

Indirect method of production (as long as:(1/aLC)(PC/PW)>1/aLW

Or PC/PW>aLC/aLW )

RETURN

Page 48: Chapter 3

• The Gains from Trade– If countries specialize according to their comp

arative advantage, they all gain from this specialization and trade.

– We will demonstrate these gains from trade in two ways.

– First, we can think of trade as a new way of producing goods and services (that is, a new technology).

Page 49: Chapter 3

– Another way to see the gains from trade is to consider how trade affects the consumption in each of the two countries.

– The consumption possibility frontier states the maximum amount of consumption of a goods a country can obtain for any given amount of the other commodity.

– In the absence of trade, the consumption possibility curve is the same as the production possibility curve.

– Trade enlarges the consumption possibility for each of the two countries.

Page 50: Chapter 3

(3).A Numerical Example

50

Home

Foreign

aLC=1 hour per pound

aLC*=6 hours per pound

aLW=2 hours per gallon

aLW*=3 hours per gallon

Cheese Wine

Table 3-2 Unite Labor Requirements

RETURN• aLC /aLW = 1/2 < a*

LC /a*LW = 2

Assumption: world equi. price=1

Page 51: Chapter 3

• Questions:

• To specialize and trade, or to produce directly?

• What are the gains?

Page 52: Chapter 3

(4).Relative Wages

• Relative wages are the wages of the domesti

c country relative to the wages in the foreign

country.

• Productivity (technological) differences deter

mine wage differences in the Ricardian mode

l.

--A country with absolute advantage in producing a g

ood will enjoy a higher wage in that industry after tra

de.52

Page 53: Chapter 3

A Numeral Example

• Suppose that PC = $12/kg and PW = $12/gallon

• Since domestic workers specialize in cheese production after trade, their hourly wages will be

(1/aLC)PC = (1/1)$12 = $12

• Since foreign workers specialize in wine production after trade, their hourly wages will be

(1/a*LW)PW = (1/3)$12 = $4

• The relative wage of domestic workers is therefore

$12/$4 = 3

Page 54: Chapter 3

• The relative wage lies between the ratio of the productivities in each industry.

• These relationships imply that both countries have a cost advantage in production.– The cost of high wages can be offset by high

productivity.– The cost of low productivity can be offset by

low wages.

Page 55: Chapter 3

• In this case…

• Foreign has a cost advantage in wine. (lower productivity though)

• Home has a cost advantage in cheese.(higher wage though)

Page 56: Chapter 3

4.Misconceptions about Comparative Advantage

(1).Productivity and Competitiveness

(2).The Pauper Labor Argument

(3).Exploitation

56

RETURN

Page 57: Chapter 3

(1).Productivity and Competitiveness

Myth 1: Free trade is beneficial only

if your country is strong enough to

stand up to foreign competition

relative productivity

relative wage rate

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Page 58: Chapter 3

(2).The Pauper Labor Argument

Myth 2: Foreign competition is unfair

and hurts other countries when it

is based on low wages.

The Pauper Labor Argument

58

RETURN

Page 59: Chapter 3
Page 60: Chapter 3

(3).Exploitation

Myth 3: Trade exploits a country and

makes it worse off if its workers

receive much lower wages than

workers in other nations.

60

RETURN