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CHAPTER 25 Lesson 1
18

CHAPTER 25 Lesson 1. ACIDS Although some acids can burn and are dangerous to handle, most acids in foods are safe to eat. What acids have in common, however,

Dec 27, 2015

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Leo Jacobs
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Page 1: CHAPTER 25 Lesson 1. ACIDS Although some acids can burn and are dangerous to handle, most acids in foods are safe to eat. What acids have in common, however,

CHAPTER 25Lesson 1

Page 2: CHAPTER 25 Lesson 1. ACIDS Although some acids can burn and are dangerous to handle, most acids in foods are safe to eat. What acids have in common, however,

ACIDS• Although some acids can burn and

are dangerous to handle, most acids in foods are safe to eat.

• What acids have in common, however, is that they contain at least one hydrogen atom that can be removed when the acid is dissolved in water.

Page 3: CHAPTER 25 Lesson 1. ACIDS Although some acids can burn and are dangerous to handle, most acids in foods are safe to eat. What acids have in common, however,

ACIDS• An acid is a substance that

produces hydrogen ions H+ in a water solution. It is the ability to produce these ions that gives acids their characteristic properties

• When an acid dissolves in water, H+ ions interact with water molecules to form H3O+ ions, which are called hydronium ions.

Page 4: CHAPTER 25 Lesson 1. ACIDS Although some acids can burn and are dangerous to handle, most acids in foods are safe to eat. What acids have in common, however,

DEFINITIONS

• Acids– Ionize to form hydronium ions

(H3O+) in water

HCl + HHCl + H22O O H H33OO++ + Cl + Cl––

Page 5: CHAPTER 25 Lesson 1. ACIDS Although some acids can burn and are dangerous to handle, most acids in foods are safe to eat. What acids have in common, however,

DISSOCIATION OF ACIDS • When hydrogen chloride (HCl)

dissolves in water, a hydronium ion and a chloride ion are produced.

Page 6: CHAPTER 25 Lesson 1. ACIDS Although some acids can burn and are dangerous to handle, most acids in foods are safe to eat. What acids have in common, however,

COMMON ACIDS • At least four

acids (sulfuric, phosphoric, nitric, and hydrochloric) play vital roles in industrial applications.

Page 7: CHAPTER 25 Lesson 1. ACIDS Although some acids can burn and are dangerous to handle, most acids in foods are safe to eat. What acids have in common, however,

BASES• Any substance that

forms hydroxide ions, OH, in a water solution is a base.

• In addition, a base is any substance that accepts H+ from acids.

• They are the opposite of acids.

Page 8: CHAPTER 25 Lesson 1. ACIDS Although some acids can burn and are dangerous to handle, most acids in foods are safe to eat. What acids have in common, however,

DEFINITIONS• Bases–Dissociate or ionize to form hydroxide ions (OH-) in water

NH3 + H2O NH4+ + OH-

Page 9: CHAPTER 25 Lesson 1. ACIDS Although some acids can burn and are dangerous to handle, most acids in foods are safe to eat. What acids have in common, however,

DISSOCIATION OF BASES • The base dissociates into a positive

ion and a negative iona hydroxide ion (OH).

Page 10: CHAPTER 25 Lesson 1. ACIDS Although some acids can burn and are dangerous to handle, most acids in foods are safe to eat. What acids have in common, however,

DISSOCIATION OF BASES • Unlike acid dissociation, water

molecules do not combine with the ions formed from the base.

Page 11: CHAPTER 25 Lesson 1. ACIDS Although some acids can burn and are dangerous to handle, most acids in foods are safe to eat. What acids have in common, however,

AMMONIA• Ammonia is a base that does not

contain –OH.

• In a water solution dissociation takes place when the ammonia molecule attracts a hydrogen ion from a water molecule, forming an ammonium ion (NH4

+). This leaves a hydroxide ion (OH).

Page 12: CHAPTER 25 Lesson 1. ACIDS Although some acids can burn and are dangerous to handle, most acids in foods are safe to eat. What acids have in common, however,

COMMON BASES • You probably are familiar with many

common bases because they are found in cleaning products used in the home.

Page 13: CHAPTER 25 Lesson 1. ACIDS Although some acids can burn and are dangerous to handle, most acids in foods are safe to eat. What acids have in common, however,

COMMON BASES • Some drain cleaners

contain NaOH, which dissolves grease, and small pieces of aluminum.

• The aluminum reacts with NaOH, producing hydrogen and dislodging solids, such as hair.

Page 14: CHAPTER 25 Lesson 1. ACIDS Although some acids can burn and are dangerous to handle, most acids in foods are safe to eat. What acids have in common, however,
Page 15: CHAPTER 25 Lesson 1. ACIDS Although some acids can burn and are dangerous to handle, most acids in foods are safe to eat. What acids have in common, however,

DEFINITIONS

• Indicator–Organic substance that changes

color in an acid or base

• Examples:– litmus - red/blue–phenolphthalein - colorless/pink–goldenrod - yellow/red– red cabbage juice - pink/green

Page 16: CHAPTER 25 Lesson 1. ACIDS Although some acids can burn and are dangerous to handle, most acids in foods are safe to eat. What acids have in common, however,

PROPERTIES

• sour taste

• corrosive

• electrolytes

• turn litmus red

• react with metals to form H2 gas

• bitter taste

• corrosive

• electrolytes

• turn litmus blue

• slippery feel

Page 17: CHAPTER 25 Lesson 1. ACIDS Although some acids can burn and are dangerous to handle, most acids in foods are safe to eat. What acids have in common, however,

USES

• H3PO4 - soft drinks, fertilizer,

detergents

• H2SO4 - fertilizer, car batteries

• HCl - gastric juice

• HC2H3O2 - vinegar

Page 18: CHAPTER 25 Lesson 1. ACIDS Although some acids can burn and are dangerous to handle, most acids in foods are safe to eat. What acids have in common, however,

USES

• NaOH - lye, drain and oven cleaner

• Mg(OH)2 - laxative, antacid

• NH3 - cleaners, fertilizer