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Chapter 2: Water
26

Chapter 2 - Properties of Water/pH/Buffers (slideshare)

Jan 12, 2015

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Page 1: Chapter 2 - Properties of Water/pH/Buffers (slideshare)

Chapter 2: Water

Page 2: Chapter 2 - Properties of Water/pH/Buffers (slideshare)

WHY DO WE NEED TO DO THIS AGAIN!!!

Page 3: Chapter 2 - Properties of Water/pH/Buffers (slideshare)

• Very polar

• Oxygen is highly electronegative

• H-bond donor and acceptor• High b.p., m.p., heat of vaporization,

surface tension

Properties of water

Page 4: Chapter 2 - Properties of Water/pH/Buffers (slideshare)
Page 5: Chapter 2 - Properties of Water/pH/Buffers (slideshare)

Water dissolves polar compounds

solvation shellor

hydration shell

Page 6: Chapter 2 - Properties of Water/pH/Buffers (slideshare)

Non-polar substances are insoluble in water

Many lipids are amphipathic

Page 7: Chapter 2 - Properties of Water/pH/Buffers (slideshare)

How detergents work?

Page 8: Chapter 2 - Properties of Water/pH/Buffers (slideshare)

Hydrogen Bonding of Water

Crystal lattice of ice

One H2O molecule canassociate with 4

other H20 molecules

•Ice: 4 H-bonds per water molecule

•Water: 2.3 H-bonds per water molecule

Page 9: Chapter 2 - Properties of Water/pH/Buffers (slideshare)

Biological Hydrogen

Bonds

Page 10: Chapter 2 - Properties of Water/pH/Buffers (slideshare)
Page 11: Chapter 2 - Properties of Water/pH/Buffers (slideshare)

non-covalent interactions

Page 12: Chapter 2 - Properties of Water/pH/Buffers (slideshare)

Relative Bond Strengths

Bond type kJ/moleH3C-CH3 88H-H 104Ionic 40 to 200H-bond 2 - 20Hydrophobic interaction 3 -10van der Waals 0.4 - 4

Page 13: Chapter 2 - Properties of Water/pH/Buffers (slideshare)

Ionization of Water

Page 14: Chapter 2 - Properties of Water/pH/Buffers (slideshare)

Ionization of Water

H20 + H20 H3O+ + OH-

Keq= [H+] [OH-]

[H2O]

H20 H+ + OH-

Keq=1.8 X 10-16M

[H2O] = 55.5 M

[H2O] Keq = [H+] [OH-]

(1.8 X 10-16M)(55.5 M ) = [H+] [OH-]

1.0 X 10-14 M2 = [H+] [OH-] = Kw

If [H+]=[OH-] then [H+] = 1.0 X 10-7

Page 15: Chapter 2 - Properties of Water/pH/Buffers (slideshare)

pH Scale Devised by Sorenson (1902)

[H+] can range from 1M and 1 X 10-14M

using a log scale simplifies notation

pH = -log [H+]

Neutral pH = 7.0

Page 16: Chapter 2 - Properties of Water/pH/Buffers (slideshare)

Weak Acids and Bases Equilibria

•Strong acids / bases – disassociate completely

•Weak acids / bases – disassociate only partially

•Enzyme activity sensitive to pH

• weak acid/bases play important role in

protein structure/function

Page 17: Chapter 2 - Properties of Water/pH/Buffers (slideshare)

Acid/conjugate base pairsHA + H2O A- + H3O+

HA A- + H+

HA = acid ( donates H+)(Bronstad Acid)

A- = Conjugate base (accepts H+)(Bronstad Base)

Ka = [H+][A-] [HA]

Ka & pKa value describe tendency to loose H+

large Ka = stronger acidsmall Ka = weaker acid

pKa = - log Ka

Page 18: Chapter 2 - Properties of Water/pH/Buffers (slideshare)

pKa values determined by titration

Page 19: Chapter 2 - Properties of Water/pH/Buffers (slideshare)

Phosphate has three ionizable H+ and three

pKas

Page 20: Chapter 2 - Properties of Water/pH/Buffers (slideshare)

Buffers

• Buffers are aqueous systems that resist changes in pH when small amounts of a strong acid or base are added.

• A buffered system consist of a weak acid and its conjugate base.

• The most effective buffering occurs at the region of minimum slope on a titration curve

(i.e. around the pKa).• Buffers are effective at pHs that are within

+/-1 pH unit of the pKa

Page 21: Chapter 2 - Properties of Water/pH/Buffers (slideshare)

Henderson-Hasselbach Equation

1) Ka = [H+][A-] [HA]

2) [H+] = Ka [HA] [A-]

3) -log[H+] = -log Ka -log [HA] [A-]

4) -log[H+] = -log Ka +log [A-] [HA]

5) pH = pKa +log [A-] [HA]

HA = weak acid

A- = Conjugate base

* H-H equation describes the relationship between pH, pKa and buffer concentration

Page 22: Chapter 2 - Properties of Water/pH/Buffers (slideshare)

Case where 10% acetate ion 90% acetic acid

• pH = pKa + log10 [0.1 ]

¯¯¯¯¯¯¯¯¯¯

[0.9]

• pH = 4.76 + (-0.95)

• pH = 3.81

Page 23: Chapter 2 - Properties of Water/pH/Buffers (slideshare)

• pH = pKa + log10 [0.5 ]

¯¯¯¯¯¯¯¯¯¯

[0.5]

• pH = 4.76 + 0• pH = 4.76 = pKa

Case where 50% acetate ion 50% acetic acid

Page 24: Chapter 2 - Properties of Water/pH/Buffers (slideshare)

• pH = pKa + log10 [0.9 ]

¯¯¯¯¯¯¯¯¯¯

[0.1]

• pH = 4.76 + 0.95• pH = 5.71

Case where 90% acetate ion 10% acetic acid

Page 25: Chapter 2 - Properties of Water/pH/Buffers (slideshare)

• pH = pKa + log10 [0.99 ]

¯¯¯¯¯¯¯¯¯¯

[0.01]

• pH = 4.76 + 2.00• pH = 6.76

• pH = pKa + log10 [0.01 ]

¯¯¯¯¯¯¯¯¯

[0.99]

• pH = 4.76 - 2.00• pH = 2.76

Cases when buffering fails

Page 26: Chapter 2 - Properties of Water/pH/Buffers (slideshare)