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Chapter 2 Measurements and Calculations
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Chapter 2 Measurements and Calculations. 2-1 The Scientific Method A logical approach to solving problems by observing and collecting data, formulating.

Jan 03, 2016

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Page 1: Chapter 2 Measurements and Calculations. 2-1 The Scientific Method A logical approach to solving problems by observing and collecting data, formulating.

Chapter 2

Measurements and Calculations

Page 2: Chapter 2 Measurements and Calculations. 2-1 The Scientific Method A logical approach to solving problems by observing and collecting data, formulating.

2-1 The Scientific Method

A logical approach to solving problems by observing and collecting data, formulating hypotheses, testing hypotheses and formulating theories that are supported by data

Page 3: Chapter 2 Measurements and Calculations. 2-1 The Scientific Method A logical approach to solving problems by observing and collecting data, formulating.

2-1 Observing and Collecting Data

Qualitative data – descriptive, what is it like?

The ice water was clear and colorless.

Quantitative data – numerical, how much?

The ice water was 4˚C.

The volume of the ice water was 125 mL.

Page 4: Chapter 2 Measurements and Calculations. 2-1 The Scientific Method A logical approach to solving problems by observing and collecting data, formulating.

2-1 System

A specific portion of matter in a given region of space that has been selected for study during an experiment or observation.

The scientist determines the system. Anything outside of the system is called

the surroundings.

Page 5: Chapter 2 Measurements and Calculations. 2-1 The Scientific Method A logical approach to solving problems by observing and collecting data, formulating.

2-1 Hypotheses, Models and Theories Scientists form hypotheses – a hypothesis is a testable

statement, if-then Scientists test hypotheses – a hypothesis is tested

through experimentation. If a hypothesis is not supported by data it must be

rejected. If a hypothesis is supported by experimental data, a

model is constructed – a model is an explanation of how data and events are related.

If a model successfully explains a phenomenon, it may become part of a theory – a theory is a broad generalization that explains a body of facts.

Page 6: Chapter 2 Measurements and Calculations. 2-1 The Scientific Method A logical approach to solving problems by observing and collecting data, formulating.

2-2 Units of Measurement

Measurements represent QUANTITIES. A quantity is anything that has magnitude,

size or amount. Length, width, temperature, mass, area,

volume and time are examples of quantities.

Page 7: Chapter 2 Measurements and Calculations. 2-1 The Scientific Method A logical approach to solving problems by observing and collecting data, formulating.

2-2 SI Measurement

SI is the International System – a version of the metric system used by all scientists

Quantity SI Base Unit

length meter (m)

mass kilogram (kg)

time second (s)

temperature kelvin (K)

amount of substance

mole (mol)

electric current ampere (A)

luminous intensity

candela (cd)

Page 8: Chapter 2 Measurements and Calculations. 2-1 The Scientific Method A logical approach to solving problems by observing and collecting data, formulating.

2-2 Mass

Mass – amount of matter, SI unit is kilogram

Based on International Prototype Kilogram – a cylinder of platinum-iridium alloy kept near Paris

Scientists also use grams, milligrams

Page 9: Chapter 2 Measurements and Calculations. 2-1 The Scientific Method A logical approach to solving problems by observing and collecting data, formulating.

2-2 Weight

Weight – measure of gravitational pull on matter, can vary with location because gravity is not the same everywhere, directly proportional to mass

Weight can vary. Mass can NOT vary

Page 10: Chapter 2 Measurements and Calculations. 2-1 The Scientific Method A logical approach to solving problems by observing and collecting data, formulating.

2-2 Other Base Quantities

Length – distance between 2 points, SI base unit is meter, scientists also use decimeter, centimeter, millimeter

Temperature – hotness or coldness, average kinetic energy, SI base unit is degree kelvin, scientists also use degree Celsius

Time – interval between events, base unit is second

Page 11: Chapter 2 Measurements and Calculations. 2-1 The Scientific Method A logical approach to solving problems by observing and collecting data, formulating.

2-2 SI Prefixes

Page 12: Chapter 2 Measurements and Calculations. 2-1 The Scientific Method A logical approach to solving problems by observing and collecting data, formulating.

2-2 Derived Units Derived units are formed by combining SI base

unitsQuantity symbol unit unit

abbreviationderivation

area A square meter m2 length x width

volume V cubic meter m3 L x W x H

density D kilograms per cubic meter

kg/m3 mass/volume

Molar mass M kilograms per mole

kg/mol mass/amount

concentration c moles per liter mol/L amount/volume

Molar volume Vmcubic meters per mole

m3/mol volume/amount

energy E joule J force x length

Page 13: Chapter 2 Measurements and Calculations. 2-1 The Scientific Method A logical approach to solving problems by observing and collecting data, formulating.

2-2 Volume Amount of space

occupied by an object SI derived unit is cubic

meters Scientists often use liters

(L) or milliliters (mL) for liquid volume.

1 L = 1 dm3

1 mL = 1 cm3

Page 14: Chapter 2 Measurements and Calculations. 2-1 The Scientific Method A logical approach to solving problems by observing and collecting data, formulating.

2-2 Density

The ratio of mass to volume Each pure substance has a characteristic

density Density can sometimes be used to identify

substances.

What is the mass of a 12.4 cm3 sample of gold? (Gold’s density is 19.31 g/cm3.)

Page 15: Chapter 2 Measurements and Calculations. 2-1 The Scientific Method A logical approach to solving problems by observing and collecting data, formulating.

2-2 Conversion Factors

A conversion factor is a ratio derived from the equality between two different units that can be used to convert from one unit to the other

example: 1 m = 10 dm

Page 16: Chapter 2 Measurements and Calculations. 2-1 The Scientific Method A logical approach to solving problems by observing and collecting data, formulating.

2-2 Using Conversion Factors

Express 5.712 g in milligrams and kilograms

Page 17: Chapter 2 Measurements and Calculations. 2-1 The Scientific Method A logical approach to solving problems by observing and collecting data, formulating.

2-2 Using Conversion Factors

Express 16.45 m in centimeters and kilometers.

Page 18: Chapter 2 Measurements and Calculations. 2-1 The Scientific Method A logical approach to solving problems by observing and collecting data, formulating.

2-2 Using Conversion Factors

Express 1500 cm3 in cubic meters.

Page 19: Chapter 2 Measurements and Calculations. 2-1 The Scientific Method A logical approach to solving problems by observing and collecting data, formulating.

2-2 Using Conversion Factors

Express 15 km/hr in meters per second.

Page 20: Chapter 2 Measurements and Calculations. 2-1 The Scientific Method A logical approach to solving problems by observing and collecting data, formulating.

2-2 Using Conversion Factors

Express 1.975 g/cm3 in kilograms per cubic meter.

Page 21: Chapter 2 Measurements and Calculations. 2-1 The Scientific Method A logical approach to solving problems by observing and collecting data, formulating.

2-3 Accuracy and Precision

Accuracy refers to closeness of measurements to correct or accepted value.

Precision refers to closeness of measured values to each other.

Page 22: Chapter 2 Measurements and Calculations. 2-1 The Scientific Method A logical approach to solving problems by observing and collecting data, formulating.

2-3 Accuracy and Precision

The boiling point of acetone is 56.3˚C.

student 1: 50.6˚C, 61.7˚C, 51.0˚C

student 2: 50.1˚C, 49.9˚C, 50.2˚C

student 3: 56.1˚C, 56.5˚C, 56.9˚C

Which student was accurate and precise?

Which student was only precise but not accurate?

Which student was neither precise nor accurate?

Page 23: Chapter 2 Measurements and Calculations. 2-1 The Scientific Method A logical approach to solving problems by observing and collecting data, formulating.

2-3 Percent Error

Percent error is a measure of accuracy.

P.E. = Valueaccepted – Valueexp x 100

Valueaccepted

If acepted value is greater than experimental value, PE is positive.

If accepted value is less than experimental value, PE is negative.

Page 24: Chapter 2 Measurements and Calculations. 2-1 The Scientific Method A logical approach to solving problems by observing and collecting data, formulating.

2-3 Percent Error

A student measures the mass and volume of copper and calculates its density to be 8.50g/cm3. The accepted value is 8.92g/cm3. What is the percent error of this measurement?

Page 25: Chapter 2 Measurements and Calculations. 2-1 The Scientific Method A logical approach to solving problems by observing and collecting data, formulating.

2-3 Significant Figures

Any measurement contains some uncertainty.

Scientists use significant figures to show how certain they are of a measurement.

Which measurement represents a greater degree of certainty?

4000 g

4005.32 g

Example:

Page 26: Chapter 2 Measurements and Calculations. 2-1 The Scientific Method A logical approach to solving problems by observing and collecting data, formulating.

2-3 Significant Figures

Represent any position for which real measurement has been made, plus one final digit which is an estimated position

The number of significant figures you can record when measuring with an instrument depends on the sensitivity of the instrument

Page 27: Chapter 2 Measurements and Calculations. 2-1 The Scientific Method A logical approach to solving problems by observing and collecting data, formulating.

2-3 Significant Figures

Record all digits that you can read off the instrument, plus ONE ESTIMATED digit.

Page 28: Chapter 2 Measurements and Calculations. 2-1 The Scientific Method A logical approach to solving problems by observing and collecting data, formulating.

2-3 Significant Figures

All nonzero digits are significant. Zeros between nonzero digits are

significant. Zeros in front of all nonzero digits are NOT

significant. Zeros at the end of a number and to the

right of a decimal point are significant.

Page 29: Chapter 2 Measurements and Calculations. 2-1 The Scientific Method A logical approach to solving problems by observing and collecting data, formulating.

2-3 Significant Digits

Determine the number of significant digits in the following measurements:804.05 g0.0144030 km1002 m400 mL30000. cm0.000625000 kg

Page 30: Chapter 2 Measurements and Calculations. 2-1 The Scientific Method A logical approach to solving problems by observing and collecting data, formulating.

2-3 Significant Figures and Calculations Addition/subtraction – go by smallest

number of decimal places Multiplication/division – go by smallest

number of significant figures

4.57 g

+ 3.2 g

7.77g 7.8 g

3.21 m

X 4.512 m

14.48352 m2 14.5 m2

Page 31: Chapter 2 Measurements and Calculations. 2-1 The Scientific Method A logical approach to solving problems by observing and collecting data, formulating.

2-3 Significant Figures and Conversions Equalities are definitions, and therefore

have NO uncertainty. There are EXACTLY 100 cm in a meter,

by definition. When you convert a value, your answer

will have the SAME number of significant figures as the original value.

4.608 m x 100cm/1m = 460.8 cm

Page 32: Chapter 2 Measurements and Calculations. 2-1 The Scientific Method A logical approach to solving problems by observing and collecting data, formulating.

2-3 Scientific Notation

Numbers are written in the form M x 10n, where M is a number greater than or equal to one but less than 10 and n is a whole number.

Express the following in scientific notation: 67000 0.00325 9732000000 0.0000017 621.0

Page 33: Chapter 2 Measurements and Calculations. 2-1 The Scientific Method A logical approach to solving problems by observing and collecting data, formulating.

2-3 Direct Proportions

Two quantities are directly proportional to each other if dividing one by the other gives a constant value y/x = k

k is the proportionality constant Ratio between the variables remains constant Rearrange to get y = kx (straight line) Therefore, a graph of a directly proportional

relationship will be linear. (e.g. density)

Page 34: Chapter 2 Measurements and Calculations. 2-1 The Scientific Method A logical approach to solving problems by observing and collecting data, formulating.
Page 35: Chapter 2 Measurements and Calculations. 2-1 The Scientific Method A logical approach to solving problems by observing and collecting data, formulating.

2-3 Inverse Proportions

Two quantities are inversely proportional to each other if their product is a constantxy = k

k is the proportionality constant A graph of an inversely proportional relationship

produces a curve called a hyperbola

Page 36: Chapter 2 Measurements and Calculations. 2-1 The Scientific Method A logical approach to solving problems by observing and collecting data, formulating.

Gas Volume v. Pressure

Page 37: Chapter 2 Measurements and Calculations. 2-1 The Scientific Method A logical approach to solving problems by observing and collecting data, formulating.