CHAPTER 14 SOLUTIONS SOLUTIONS TO REVIEW QUESTIONS 1. These diagrams are intended to illustrate the orientation of the water molecules about the ions, not the number of water molecules. 2. From Table 14.2, approximately 4.5 g of NaF would be soluble in 100 g of water at 50 C. 3. From Figure 14.4, solubilities in water at 25 C are: (a) KCl (b) (c) 4. Potassium fluoride has a relatively high solubility when compared to lithium or sodium fluoride. For lithium and sodium halides, the order of solubility (in order of increasing solubilities) is: For potassium halides, the order of increasing solubilities is: 5. (a) at 60 C, 25 g (c) at 80 C, 30 g (b) HCl at 20 C, 72 g (d) at 0 C, 14 g 6. KNO 3 ° KNO 3 ° ° Li 2 SO 4 ° KClO 3 Cl - Br - F - I - F - Cl - Br - I - 39 g> 100 g H 2 O KNO 3 9 g> 100 g H 2 O KClO 3 35 g> 100 g H 2 O ° ° Na + Cl – H H H O H H O H H H H O H H O H H O H H O H O O - 180 - HEINS14-180-206v3.qxd 12/22/06 5:05 AM Page 180
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CHAPTER 14
SOLUTIONS
SOLUTIONS TO REVIEW QUESTIONS
1.
These diagrams are intended to illustrate the orientation of the water molecules about theions, not the number of water molecules.
2. From Table 14.2, approximately 4.5 g of NaF would be soluble in 100 g of water at 50 C.
3. From Figure 14.4, solubilities in water at 25 C are:(a) KCl(b)(c)
4. Potassium fluoride has a relatively high solubility when compared to lithium or sodiumfluoride. For lithium and sodium halides, the order of solubility (in order of increasingsolubilities) is:
For potassium halides, the order of increasing solubilities is:
5. (a) at 60 C, 25 g (c) at 80 C, 30 g(b) HCl at 20 C, 72 g (d) at 0 C, 14 g
6. KNO3
°KNO3°°Li2SO4°KClO3
Cl- Br - F- I-
F- Cl- Br - I-
39 g>100 g H2OKNO3
9 g>100 g H2OKClO3
35 g>100 g H2O°
°
Na+ Cl–HH
H
O
H
H
O
H
H H
H
O
H
H
O
H
H
O
HH
O
H
O
O
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7. A one molal solution in camphor will show a greater freezing point depression than a 2 molal solution in benzene.
8. Cube 1 cm 0.01 cm
Volume
Number 1 cm cube 1
Area of face
Total surface area
9. From Figure 14.4, the solubility of in water is
approximately at 30 C, at 40 C. Therefore, the solutionof of water would be saturated at 10 C, 20 C, and 30 C. The solution wouldbe unsaturated at 40 C and 50 C.
10. The dissolving process involves solvent molecules attaching to the solute ions ormolecules. This rate decreases as more of the solvent molecules are already attached tosolute molecules. As the solution becomes more saturated, the number of unused solventmolecules decreases. Also, the rate of recrystallization increases as the concentration ofdissolved solute increases.
11. A supersaturated solution of may be prepared in the following sequence:
(a) Determine the mass of necessary to saturate a specific amount of waterat room temperature.
(b) Place a bit more in the water than the amount needed to saturate thesolution.
(c) Heat the solution until all the solid dissolves.
(d) Cover the container and allow it to cool undisturbed. The cooled solution, whichshould contain no solid is supersaturated.
To test for supersaturation, add one small crystal of to the solution. Immediatecrystallization is an indication that the solution was supersaturated.
12. Because the concentration of water is greater in the thistle tube, the water will flowthrough the membrane from the thistle tube to the urea solution in the beaker. Thesolution level in the thistle tube will fall.
13. A true solution is one in which the size of the particles of solute are between True solutions are homogeneous and the ratio of solute to solvent can be varied. They canbe colored or colorless but are transparent. The solute remains distributed evenly in thesolution, it will not settle out.
14. The two components of a solution are the solute and the solvent. The solute is dissolvedinto the solvent or is the least abundant component. The solvent is the dissolving agent orthe most abundant component.
15. It is not always apparent which component in a solution is the solute. For example, in asolution composed of equal volumes of two liquids, the designation of solute and solventwould be simply a matter of preference on the part of the person making the designation.
16. The ions or molecules of a dissolved solute do not settle out because the individualparticles are so small that the force of molecular collisions is large compared to the forceof gravity.
17. Yes. It is possible to have one solid dissolved in another solid. Metal alloys are of thistype. Atoms of one metal are dissolved among atoms of another metal.
18. Orange. The three reference solutions are KCl, and They all containions in solution. The different colors must result from the different anions dissolved in
the solutions: (purple) and (orange). Therefore, it is predictable that theion present in an aqueous solution of will impart an orange color to
the solution.
19. Hexane and benzene are both nonpolar molecules. There are no strong intermolecularforces between molecules of either substance or with each other, so they are miscible.Sodium chloride consists of ions strongly attracted to each other by electrical attractions.The hexane molecules, being nonpolar, have no strong forces to pull the ions apart, sosodium chloride is insoluble in hexane.
20. Coca Cola has two main characteristics, taste and fizz (carbonation). The carbonation isdue to a dissolved gas, carbon dioxide. Since dissolved gases become less soluble astemperature increases, warm Coca Cola would be flat, with little to no carbonation. It is,therefore, unappealing to most people.
21. Air is considered to be a solution because it is a homogeneous mixture of several gaseoussubstances and does not have a fixed composition.
Na2Cr2O7Cr2O7
2-Cr2 O7
2-MnO4
-K+
K2Cr2O7.KMnO4,
0.1 - 1nm.
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22. A teaspoon of sugar would definitely dissolve more rapidly in 200 mL of hot coffee thanin 200 mL of iced tea. The much greater thermal agitation of the hot coffee will helpbreak the sugar molecules away from the undissolved solid and disperse them throughoutthe solution. Other solutes in coffee and tea would have no significant effect. Thetemperature difference is the critical factor.
23. The solubility of gases in liquids is greatly affected by the pressure of a gas above theliquid. The greater the pressure, the more soluble the gas. There is very little effect ofpressure regarding the dissolution of solids in liquids.
24. For a given mass of solute, the smaller the particles, the faster the dissolution of thesolute. This is due to the smaller particles having a greater surface area exposed to thedissolving action of the solvent.
25. In a saturated solution, the net rate of dissolution is zero. There is no further increase inthe amount of dissolved solute, even though undissolved solute is continuouslydissolving, because dissolved solute is continuously coming out of solution, crystallizingat a rate equal to the rate of dissolving.
26. When crystals of and NaCl are mixed, the contact between the individual ions isnot intimate enough for the double displacement reaction to occur. When solutions of thetwo chemicals are mixed, the ions are free to move and come into intimate contact witheach other, allowing the reaction to occur easily. The AgCl formed is insoluble.
27. A nonvolatile solute (such as salt) lowers the freezing point of water. Adding salt to icyroads in winter melts the ice because the salt lowers the freezing point of water.
28. A 16 molar solution of nitric acid is a solution that contains 16 moles per liter ofsolution.
29. The two solutions contain the same number of chloride ions. One liter of 1 M NaClcontains 1 mole of NaCl, therefore 1 mole of chloride ions. 0.5 liter of contains 0.5 mol of and 1 mole of chloride ions.
30. The champagne would spray out of the bottle all over the place. The rise in temperatureand the increase in kinetic energy of the molecules by shaking both act to decrease thesolubility of gas within the liquid. The pressure inside the bottle would be great. As thecork is popped, much of the gas would escape from the liquid very rapidly, causing the champagne to spray.
10.5 L2¢1 mol MgCl2
L≤ ¢ 2 mol Cl-
1 mol MgCl2≤ = 1 mol Cl-
MgCl2
1 M MgCl2
HNO3
AgNO3
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31. The number of grams of NaCl in 750 mL of 5.0 molar solution is
Dissolve the 220 g of NaCl in a minimum amount of water, then dilute the resultingsolution to a final volume of 750 mL (0.75 L).
32. A semipermeable membrane will allow water molecules to pass through in bothdirections. If it has pure water on one side and 10% sugar solutions on the other side ofthe membrane, there is a higher concentration of water molecules on the pure water side.Therefore, there are more water molecule impacts per second on the pure water side ofthe membrane. The net result is more water molecules pass from the pure water to thesugar solution. Osmotic pressure effect.
33. The urea solution will have the greater osmotic pressure because it has 1.67 mol solute kg while the glucose solution has only 0.83 mol solute kg
34. A lettuce leaf immersed in salad dressing containing salt and vinegar will become limpand wilted as a result of osmosis. As the water inside the leaf flows into the dressingwhere the solute concentration is higher the leaf becomes limp from fluid loss. In water,osmosis proceeds in the opposite direction flowing into the lettuce leaf maintaining a highfluid content and crisp leaf.
35. The concentration of solutes (such as salts) is higher in seawater than in body fluids. Thesurvivors who drank seawater suffered further dehydration from the transfer of water byosmosis from body tissues to the intestinal tract.
36. Ranking of the specified bases in descending order of the volume of each required toreact with 1 liter of 1 M HCl. The volume of each required to yield 1 mole of ion isshown.
(a) 1 M NaOH 1 liter
(b) 0.83 liter
(c) 2 M KOH 0.50 liter
(d) 0.33 liter
37. The boiling point of a liquid or solution is the temperature at which the vapor pressureof the liquid equals the pressure of the atmosphere. Since a solution containing anonvolatile solute has a lower vapor pressure than the pure solvent, the boiling point ofthe solution must be at a higher temperature than for the pure solvent. At the higherboiling temperature the vapor pressure of the solution equals the atmospheric pressure.
1.5 M Ca(OH)2
0.6 M Ba(OH)2
OH-
H2O.>H2O,>
10.75 L2a5.0 mol NaCl
Lb a58.44 g
1 molb = 2.2 * 102 g NaCl
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38. The freezing point is the temperature at which a liquid changes to a solid. The vaporpressure of a solution is lower than that of a pure solvent. Therefore, the vapor pressurecurve of the solution intersects the vapor pressure curve of the pure solvent, at atemperature lower than the freezing point of the pure solvent. (See Figure 14.8b) At thispoint of intersection, the vapor pressure of the solution equals the vapor pressure of thepure solvent.
39. Water and ice are different phases of the same substance in equilibrium at the freezingpoint of water, 0 C. The presence of the methanol lowers the vapor pressure and hencethe freezing point of water. If the ratio of alcohol to water is high, the freezing point canbe lowered as much as 10 C or more.
40. Effectiveness in lowering the freezing point of 500. g water:
(a) 100. g (2.17 mol) of ethyl alcohol is more effective than 100. g (0.292 mol) ofsucrose.
(b) 20.0 g (0.435 mol) of ethyl alcohol is more effective than 100. g (0.292 mol) ofsucrose.
(c) 20.0 g (0.625 mol) of methyl alcohol is more effective than 20.0 g (0.435 mol) ofethyl alcohol.
41. Both molarity and molality describe the concentration of a solution. However, molarity isthe ratio of moles of solute per liter of solution, and molality is the ratio of moles ofsolute per kilogram of solvent.
42. of solution. Thevolume of the 5 molal solution will be larger than 1 liter Thevolume of the 5 molar solution is exactly 1 L to produce1 L of solution). The molarity of a 5 molal solution is therefore, less than 5 molar.
¢t f = mKf = 110.74 m2a1.86°Cmb = 20.0°C (Decrease in freezing point)
Boiling point = 100.00°C + 5.50°C = 105.50°C
¢t b = mKb = (10.74 m)a 0.512°Cm
b = 5.50°C (Increase in boiling point)
¢100.0 g C2H6O2
150.0 g H2O≤ a 1 mol
62.07 gb a 1000 g
kgb = 10.74 m
Boiling point of solution = 80.1°C + 1.38°C = 81.5°C
¢t b = (0.544 m)a2.53°Cmb = 1.38°C
Kb (for benzene) =2.53°C
m Boiling point of benzene = 80.1°C
Freezing point of solution = 5.5°C - 2.8°C = 2.7°C
¢t f = 10.544 m2a5.1°Cmb = 2.8°C
Kf (for benzene) =5.1°C
m Freezing point of benzene = 5.5°C
¢2.68 g C10H8
38.4 g C6H6≤ ¢ 1 mol
128.2 g C10H8≤ ¢ 1000 g C6H6
kg≤ = 0.544 m
¢ 0.250 g I2
1.0 kg H2O≤ a 1 mol I2
253.8 g I2b = 9.9 * 10-4 m I2
¢1.0 g C6H12O6
1.0 g H2O≤ a1000 g
kgb a 1 mol
180.2 gb = ¢5.5 mol C6H12O6
kg H2O≤ = 5.5 m C6H12O6
Molality = m =mol solute
kg solvent
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35. acetic acid
Convert 8.00 g unknown 60.0 g to g mol (molar mass)
36.
Convert 4.80 g unknown 22.0 g to g mol (molar mass)
37. Salt (NaCl) is an ionic compound. When it is dissolved in water the sodium andchloride ions separate or dissociate. The polar water molecules are attracted to thepolar sodium and chloride ions and are hydrated (surrounded by water molecules).The sodium and chloride ions are separated from one another and distributedthroughout the water in this way. and are hydrated in aqueous solution: SeeQuestion 1.
38. Sugar molecules are not ionic; therefore they do not dissociate when dissolved in water.However, sugar molecules are polar, so water molecules are attracted to them and thesugar becomes hydrated. The water molecules help separate the sugar molecules fromeach other and distribute them throughout the water.
39. Sugar and salt behave differently when dissolved in water because salt is an ioniccompound and sugar is a molecular compound.
Cl-Na+
¢4.80 g unknown
22.0 g H2O≤ a1000 g
kgb ¢ 1 kg H2O
1.34 mol unknown≤ = 163 g>mol
>H2O> m =
2.50°C
1.86°C>m = 1.34 m
¢t f = mKf
¢t f = 2.50°C Kf (for H2O) =1.86°C
m
¢ 8.00 g unknown
60.0 g HC2H3O2≤ a1000 g
kgb ¢ 1 kg HC2H3O2
0.87 mol unknown≤ = 153 g>mol
Conversion: g unknown
g HC2H3O2¡
g unknown
kg HC2H3O2¡
g
mol
>HC2H3O2> m =
3.4°C
3.90°C>m = 0.87 m
¢t f = mKf
¢t f = 16.6°C - 13.2°C = 3.4°C
=3.90°C
mFreezing point of acetic acid is 16.6°C Kf
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40. An isotonic sodium chloride solution has the same osmotic pressure as human bloodplasma. When blood cells are placed in an isotonic solution the osmotic pressure insidethe cells is equal to the osmotic pressure outside the cells so there is no change in theappearance of the blood cells.
41. The crystals give the solution its purple color. The purple streaks are formedbecause the solute has not been evenly distributed throughout that solvent yet. The
has a purple color in solution.
42. The line for slopes upward, because the solubility increases as the temperatureincreases. has the steepest slope of all the compounds given in the diagram. Itexhibits the greatest increase in the number of grams of solute that is able to dissolve in 100 g of water than any other compound in the diagram as the temperature increases.
43. First calculate the g NaOH to neutralize the HCl.
6.0 g NaOH required to neutralizethe acid
Now calculate the grams of 10% NaOH solution that contains 6.0 g NaOH
44.
Therefore,
Calculate the grams NaOH to neutralize HCl
Calculate the grams of 10.0% NaOH solution that contains 9.648 g NaOH.
x = 96.5 g 10% NaOH solution
9.648 g NaOH
x=
10.0 g NaOH
100.0 g 10.0% NaOH solution
1250.0 g solution2a 1 mol HCl
1036.46 solutionb a1 mol NaOH
1 mol HClb a 40.00 g
molb = 9.648 g NaOH
NaOH + HCl ¡ NaCl + H2O
1.0 m HCl =1 mol HCl
1036.46 g HCl solution
Total mass of solution = 1000 g + 36.46 g = 1036.46 g
1.0 m HCl =1 mol HCl
1 kg H2O=
36.46 g HCl
1000 g H2O
x = 60. g 10% NaOH solution
6.0 g NaOH
x=
10.0 g NaOH
100.0 g 10.0% NaOH solution
10.15 L HCl2a1.0 mol
Lb a1 mol NaOH
1 mol HClb a40.00 g
molb =
NaOH + HCl ¡ NaCl + H2O
KNO3
KNO3
MnO4
-
KMnO4
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45. (a)
(b)
(c)
46.
Empirical mass
(number of empirical formulas per molecular formula)
Therefore, the molecular formula is twice the empirical formula, or
47.
48. First calculate the in the solution.
The conversion is:mg K+
mL¡
g K+
mL¡
g KNO3
mL¡ g KNO3
g KNO3
Since molality =mol HCl
kg H2O=
12.0 mol HCl
0.742 kg H2O= 16.2 m HCl
1180 g solution - 438 g HCl = 742 g H2O (0.742 kg H2O)
11.00 L2a1.18 g solution
mLb a 1000 mL
Lb = 1180 g solution
112.0 mol HCl2a36.46 g
molb = 438 g HCl in 1.00 L solution
C8H4N2.
130 g
64.07 g= 2.0
(C4H2N) = 64.07 g
¢15.4 g C4H2N
kg C6H6≤ ¢ 1 kg C6H6
0.12 mol C4H2N≤ = 128 g>mol = 1.3 * 102 g>mol
m =0.614°C
5.1°C>m = 0.12 m =0.12 mol C4H2N
kg C6H6
¢t f = mKf
¢3.84 g C4H2N
250.0 g C6H6≤ a1000 g
kgb =
15.4 g C4H2N
kg C6H6
Kf =5.1°C
m ¢t f = 0.614°C
¢15.0 g C12H22O11
85.0 g H2O≤ ¢1000 g H2O
1 kg H2O≤ ¢ 1 mol
342.3 g C12H22O11≤ = 0.516 m
m =mol sugar
kg H2O 15% sugar by mass = 15.0 g C12H22O11 + 85.0 g H2O
¢1.6 * 102 g C12H22O11
L≤ a 1 mol
342.3 gb = 0.47 M
11.0 L syrup2a1000 mL
Lb a1.06 g
mLb a 15.0 g sugar
100. g syrupb = 1.6 * 102 g sugar
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Now calculate the mol and the molarity.
49.
Alternate solution:
50. Verification of for water
First calculate the molality of the solution.
51. (a)
(b)
must evaporate500. mL - 50. mL = 450. mL H2O
x =4.5 g NaCl
9.0%= 50. mL (4.5 g NaCl in solution)
a4.5 g NaCl
x mLb11002 = 9.0% x = volume of 9.0% solution
1500.0 mL solution2a 0.90 g NaCl
100. mL solutionb = 4.5 g NaCl
Kb =¢t b
m=
1.62°C
3.16 mol>kg H2O=
0.513°C kg H2O
mol
m =16.10 g C2H6O2
162.07 g>mol210.0820 kg H2O2 =3.16 mol C2H6O2
kg H2O
¢t b = mKb ¢t b = 101.62°C - 100°C = 1.62°C Kb =¢t b
m
Kb
x = 455 g solution
a25.0 g KClx
b = a 5.50 g KCl
100. g solutionb
125.0 g KCl2a100. g solution
5.50 g KClb = 455 g solution
0.063 mol KNO3
0.450 L= 0.14 M
16.4 g KNO32a 1 mol
101.1 gb = 0.063 mol KNO3
KNO3
¢5.5 mg K+
mL≤ a 1 g
1000 mgb ¢101.1 g KNO3
39.10 g K+ ≤1450 mL2 = 6.4 g KNO3
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52. From Figure 14.4, the solubility of in at 20 C is 32 g per
to produce a saturated solution.
must be evaporated.
53.
54. (a)
(b)
55. Assume 1.000 L (1000. mL) of solution
56. First calculate the molarity of the solution
57.
58.
(a)
1200.0 mL HCl2a 3.00 mol
1000 mLb ¢ 1 mol H2
2 mol HCI≤ = 0.300 mol H2
mL HCl ¡ mol HCl ¡ mol H2
Mg + 2 HCl ¡ MgCl2 + H2(g)
M2 =116 M2110.0 mL2
500.0 M= 0.32 M HNO3
116 M2110.0 mL2 = 1M221500. mL2M1V1 = M2V2
V2 =11.63 M21500. mL2
0.10 M= 8.2 * 103 mL = 8.2 L
11.63 M21500. mL2 = 10.10 M21V22M1V1 = M2V2
¢80.0 g H2SO4
500. mL≤ a1000 mL
Lb a 1 mol
98.09 gb = 1.63 M H2SO4
a1000. mL
Lb a1.21 g solution
mLb ¢ 35.0 g HNO3
100. g solution≤ a 1 mol
63.02 gb = 6.72 M HNO3
1500. g HNO32¢1000 mL solution
424 g HNO3≤ a 1.00 L
1000 mLb = 1.18 L solution
11.00 L solution2a1000 mL solution
L solutionb a 1.21 g
mLb ¢ 35.0 g HNO3
100. g solution≤ = 424 g HNO3
1150 mL alcohol2a100. mL solution
70.0 mL alcoholb = 210 mL solution
175 g H2O - 156 g H2O = 19 g H2O
150.0 g KNO32a 100. g H2O
32.0 g KNO3b = 156 g H2O
100. g H2O.°H2OKNO3
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(b)
59.
Calculate the moles of HCl neutralized by each base.
reacts with more HCl than Therefore, ismore effective in neutralizing stomach acid.
60. (a) With equal masses of and the substance with the lower molarmass will represent more moles of solute in solution. Therefore, the will bemore effective than as an antifreeze.
(b) Equal molal solutions will lower the freezing point of the solution by the sameamount.
61. Calculate molarity and molality. Assume 1000 mL of solution to calculate the amounts ofand in the solution.
M = ¢4.9 * 102 g H2SO4
L≤ a 1 mol
98.09 gb = 5.0 M H2SO4
m = ¢ 490 g H2SO4
8.0 * 102 g H2O≤ a1000 g
kgb a 1 mol
98.09 gb = 6.2 m H2SO4
1.29 * 103 g solution - 4.9 * 102 g H2SO4 = 8.0 * 102 g H2O in the solution
Mix together 667 mL 3.00 M and 333 mL of 12.0 M to get 1000. mL of 6.00 M HNO3.
HNO3HNO3
1000. mL - 667 mL = 333 mL 12 M
6000. mL = 9.00 y y =6000. mL
9.00= 667 mL 3 M
6000. mL = 3.00 y mL + 12,000 mL - 12.0 y
16.00 M211000. mL2 = 13.00 M21y2 + 112.0 M211000. mL - y212.0 M = 1000. mL - yy = volume
MTVT = M3.00 MV3.00 M + M12.0 MV12.0 M
moles HNO3 total = moles HNO3 from 3.00 M + moles HNO3 from 12.0 M
a 1.5 mol
1000. mLb11.00 mL2 = 0.0015 mol H2SO4 in each mL
a 17.8 mol
1000. mLb11.00 mL2 = 0.0178 mol
8.4 L - 0.71 L = 7.7 L H2O
17.8 M H2SO4
V2 =11.5 M218.4 L2
17.8 M= 0.71 L
11.5 M218.4 L2 = 117.8 M21V22M1V1 = M2V2
¢0.69 g NaHCO3
1.48 g sample≤11002 = 47% NaHCO3
= 0.69 g NaHCO3 in the sample
1150 mL HNO32a 1 L
1000 mLb a0.055 mol
Lb ¢ 1 mol NaHCO3
1 mol HNO3≤ a 84.01 g
molb
mL HNO3 ¡ L HNO3 ¡ mol HNO3 ¡ mol NaHCO3 ¡ g NaHCO3
NaHCO3
HNO3 + NaHCO3 ¡ NaNO3 + H2O + CO2
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68.First calculate the molarity of the diluted HBr solution.
The reaction is 1 mol HBr to 1 mol NaOH, so
(diluted solution)
Now calculate the molarity of the HBr before dilution.
(original solution)
69.
This is a limiting reactant problem. First calculate the moles of each reactant anddetermine the limiting reactant.
According to the equation, twice as many moles of KOH as are needed, soKOH is the limiting reactant.
is formed
70. (a)
(b)
(c) 16.0 g Li2CO32a 1 mol
73.89 gb a1000. mL
0.25 molb = 3.2 * 102 mL solution
a0.25 mol
Lb10.75 L2a73.89 g
molb = 14 g Li2CO3
a0.25 mol
Lb10.0458 L2 = 0.011 mol Li2CO3
10.0331 mol KOH2¢1 mol Ba(OH)2
2 mol KOH≤ a 171.3 g
molb = 2.84 g Ba(OH)2
Ba(NO3)2
a0.743 mol
Lb10.0445 L2 = 0.0331 mol KOH
a0.642 mol
Lb10.0805 L2 = 0.0517 mol Ba(NO3)2
M * L = amoles
Lb1L2 = moles
Ba(NO3)2 + 2 KOH ¡ Ba(OH)2 + 2 KNO3
M1 =10.33 M21240. mL2
20.0 mL= 4.0 M HBr
1M12120.0 mL2 = 10.33 M21240. mL2M1V1 = M2V2
MA =10.37 M2188.4 mL2
100.00 mL= 0.33 M HBr
1MA21100.0 mL2 = 10.37 M2188.4 mL2MAVA = MBVB
HBr + NaOH ¡ NaBr + H2O
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(d) Assume 1000. mL solution
71. The balanced equation is
is the limiting reactant. 0.131 mol of SO2 gas will be produced
The gas is at non-standard conditions, so use to find the liters of SO2.
72.
Using this data, solubility is (see Table 14.3).88 g solute>100.0 g water = NaNO3
solubility in water = g solute>100 g H2Omass of solute = 563 g - 375 g - 100.0 g = 88 gmass of water = 15.549 moles2118.02 g>mol2 = 100.0 gmass of solute = mass of container & solute - mass of container - mass of water