Chapter #12 States of Matter Inter-particle Forces.

Chapter #12States of Matter

Inter-particle Forces

Chapter #12Intermolecular Forces (IMF) Topics•Molecular interactions•Properties of Liquids and Solids•IMF Force Properties•Evaporation and Condensation•Melting Freezing and Sublimation•Types of IMF•Types of Crystalline Solids

12.1 Intramolecular Forces

• “Within” the molecule and are called covalent and ionic bonds.

• Molecules are formed by sharing electrons between the atoms.

• Covalent bonds hold the atoms of a molecule together.

• Ionic bonds hold oppositely charged ions together in a formula unit

12.1 Intermolecular Forces• Forces that occur between molecules.

• Intramolecular (ionic and covalent) bonds are stronger than intermolecular forces.

12.6 Intermolecular Forces

• There are two kinds of intermolecular forces that occur between molecules. Dipole–dipole forces (between polar molecules)

Hydrogen bonding (between hydrogen of one polar molecule and O, N, F of another polar molecule)

London dispersion forces (between nonpolar molecules)

12.6 Dipole–Dipole AttractionPolar molecules contain differentatoms which have different electronegativity's and can bethought to be like a small barmagnet. Oppositely charged ends attract and like ends repel. Molecules organize themselves to maximize the attractive forcesand minimize repulsive forcesgiving molecules unique shapes.

12.6 Dipole-Dipole Forces• Dipole moment – molecules with polar bonds often

behave in an electric field as if they had a center of positive charge and a center of negative charge.

• Molecules with dipole moments can attract each other electrostatically. They line up so that the positive and negative ends are close to each other.

• Only about 1% as strong as covalent or ionic bonds.

12.6 Hydrogen Bonding

• Strong dipole-dipole forces.

• Hydrogen is bound to a highly electronegative atom – nitrogen, oxygen, or fluorine.

12.6 Hydrogen Bonding in Water

• Blue dotted lines are the intermolecular forces between the water molecules.

12.6 Hydrogen Bonding• Affects physical properties

Boiling point

12.6 London Dispersion Forces• Instantaneous dipole that occurs accidentally in a

given atom induces a similar dipole in a neighboring atom.

• Significant in large atoms/molecules.• Occurs in all molecules, including nonpolar ones.

12.6 London Dispersion Forces

• Become stronger as the sizes of atoms or molecules increase.

12.6 London Dispersion ForcesNonpolar Molecules

Ion Dipole ForcesIon Dipole forces are typically found in aqueous solutions of ionic compounds, such as salt water. In the figure below the nonbonding electrons found on the oxygen atom are strongly attracted to the sodium ion.

Overview of Particle ForcesType of Force Relative Strength Present in Examples

Dispersion Force (London Force)

Weak, increasing with size

atoms/molecules H2 (g)

Dipole-dipole force

moderatePolar molecules

HCl

Hydrogen bond StrongMolecules with hydrogen bonded to N,O, or F

HF, NH3, H2O

Ion-dipole Very strong Mixtures of ionic and polar compounds

Na+,Cl-, and H2O

In the liquid state the particles are randomly arranged (like in a gas). The particles are closer to each other than in gases so the density of liquids is greater than that of gases, thus attractive forces between liquid particles is stronger than in gases.Liquids adopt the shape of the container into which they are placed. Unlike gases liquids have a fixed volume and density. This is because they have greater attractive forces between particles holding them close together.

12.2 The Liquid State

As the particles in liquids are very close to one another they have small compressibility.

When particles of a liquid are heated the particles will move around more rapidly.

As they have many close neighbors they may only travel a short distant before undergoing a collision and bouncing back in the opposite direction. For this reason liquids have little thermal expansion.

12.2 The Liquid State

Particles are close together

Not held in fixed positions

Take the shape of container

Have fixed volume

Little compressability

Small thermal expansion

Particles are far apart

Completely fill container

Easily compressed

Moderate thermal expansion

Liquid state

Gaseous state

12.2 Gas/Liquid Comparison

In the solid state particles are held in fixed lattice positions. Cohesive forces are much more dominant for solids than dispersive forces.

Unlike gases solids have fixed shape, volume and

density. The particles may only move a small amount around their fixed positions so solids have little thermal expansion.In solids the particles are close together and so they have high density.

12.2 Solid State

Strong cohesive forces

Particles in fixed lattice positions

Constant shape

Constant density

Constant volume

Minimal compressibility

Little thermal expansion

12.2 Solid State

12.3 Surface Tension

ViscosityViscosity is the resistance to flow. Viscose liquids slowly flow such as syrup, while non viscose liquids flow rapidly, such as water. The stronger the antiparticle forces the more viscose the liquid

12.3 Cohesive and Adhesive Forces

Beading and WettingBeading is desired for cars, while wetting is desired for the dishwasher. Beading in a dishwasher produces spots on the glassware. Beading (strong cohesive forces) and wetting (strong adhesive forces) are illustrated below.

When matter takes energy from its surroundings (endothermic processes) the kinetic energy of the particles increases resulting in greater dispersive forces and the particles moving away from each other.

i.e. Processes in which particles move away from each other (solid to liquid change of state) are endothermic.

12.4 Changes in States of Matter

When matter releases energy to its surroundings (exothermic processes) the kinetic energy of the particles decreases resulting in greater cohesive forces and the particles moving closer to each other. i.e. Processes in which particles move closer to each other (liquid to solid change of state) are exothermic.

H2O (s) H2O (l) H2O (g)

12.4 Changes in States of Matter

When matter releases energy to its surroundings (exothermic processes) the kinetic energy of the particles decreases resulting in greater cohesive forces and the particles moving closer to each other. i.e. Processes in which particles move closer to each other (liquid to solid change of state) are exothermic.

H2O (s) H2O (l) H2O (g)melting

12.4 Changes in States of Matter

When matter releases energy to its surroundings (exothermic processes) the kinetic energy of the particles decreases resulting in greater cohesive forces and the particles moving closer to each other. i.e. Processes in which particles move closer to each other (liquid to solid change of state) are exothermic.

H2O (s) H2O (l) H2O (g)melting

When matter releases energy to its surroundings (exothermic processes) the kinetic energy of the particles decreases resulting in greater cohesive forces and the particles moving closer to each other. i.e. Processes in which particles move closer to each other (liquid to solid change of state) are exothermic.

H2O (s) H2O (l) H2O (g)melting evaporation

When matter releases energy to its surroundings (exothermic processes) the kinetic energy of the particles decreases resulting in greater cohesive forces and the particles moving closer to each other. i.e. Processes in which particles move closer to each other (liquid to solid change of state) are exothermic.

H2O (s) H2O (l) H2O (g)melting evaporation

sublimation

When matter releases energy to its surroundings (exothermic processes) the kinetic energy of the particles decreases resulting in greater cohesive forces and the particles moving closer to each other. i.e. Processes in which particles move closer to each other (liquid to solid change of state) are exothermic.

H2O (s) H2O (l) H2O (g)melting evaporation

sublimation

condensation

12.4 Changes in States of Matter

When matter releases energy to its surroundings (exothermic processes) the kinetic energy of the particles decreases resulting in greater cohesive forces and the particles moving closer to each other. i.e. Processes in which particles move closer to each other (liquid to solid change of state) are exothermic.

H2O (s) H2O (l) H2O (g)melting evaporation

sublimation

condensation

When matter releases energy to its surroundings (exothermic processes) the kinetic energy of the particles decreases resulting in greater cohesive forces and the particles moving closer to each other. i.e. Processes in which particles move closer to each other (liquid to solid change of state) are exothermic.

H2O (s) H2O (l) H2O (g)melting evaporation

sublimation

condensationfreezing

When matter releases energy to its surroundings (exothermic processes) the kinetic energy of the particles decreases resulting in greater cohesive forces and the particles moving closer to each other. i.e. Processes in which particles move closer to each other (liquid to solid change of state) are exothermic.

H2O (s) H2O (l) H2O (g)melting evaporation

sublimation

condensationfreezing

12.4 Changes in States of Matter

deposition

The specific heat of a solid, liquid, or gas is the amount of energy required to increase the temperature of one gram by one degree C.

The heat of fusion of a solid is the amount of heat required to change one gram of solid to liquid.

The heat of vaporization of a liquid is the amount of heat required to change one gram of liquid to a gas.

Compound Specific Heat

Heating Curve

Calculate the energy in Kj required to change 5.00g of ice into water at 66°C.

First find energy to melt ice using heat of fusion.

5.00 g 333 jg

= 1.665 Kj103 j

Kj

Now find the energy to heat water from 0°C to 66°C

4.184 jg-°C

5.00 g 66 °C= 1.381 Kj103 j

Kj

1.665 Kj + 1.381 Kj = 3.05 Kj

Evaporation is the name of the process by which a liquid becomes a gas.

Considering our previous discussion would you expect evaporation to be endothermic or exothermic?

Evaporation takes place from the surface of a liquid.

How do you expect the rate of evaporation to be affected by the surface area of the liquid?

We can define the vapor pressure of a liquid as:

“the pressure exerted by a vapor that is in equilibrium with its liquid.”

This is a little confusing so lets take sometime to explain.

If we place a liquid in a sealed conatiner with some empty space above the liquid initially there will be no vapor or gas above that liquid.

Those molecules at the surface of the liquid with sufficient energy will leave the liquid and enter the gas phase. Some of the vapor molecules will strike the surface of the liquid and return to the liquid phase.

When the rate at which the liquid is entering the gas phase equals the rate at which the vapor is returning to the liquid phase we say the system is at equilibrium. After this time the liquid level will remain constant. The pressure exerted by the vapor at this time is called the vapor pressure.

The vapor pressure of a liquid decreases with molecular mass. The vapor pressure of a increases with temperature.

The vapor pressure of a liquid depends upon the chemical nature of the liquid.Those molecules that have strong intermolecular attractive forces have lower vapor pressures than expected for their molecular mass.

Lets consider some examples:

At 20oC H2O (MW = 18 gmol-1) has a vapor pressure of 17.5 torr !!

This due to strong hydrogen bonds between water molecules.

As we increase the temperature the vapor pressure of a liquid increases.

The temperature at which the vapor pressure equals the external pressure (atmospheric pressure) is called the boiling point.

Bubbles of vapor with atmospheric pressure may form anywhere in the liquid and rise to the surface at the boiling point of a liquid.

What is the effect of lowering the atmospheric pressure on the boiling point?

12.5 Melting and Boiling Points

• In general, the stronger the intermolecular forces, the higher the melting and boiling points.

As we increase the temperature the vapor pressure of a liquid increases.

The temperature at which the vapor pressure equals the external pressure (atmospheric pressure) is called the boiling point.

Bubbles of vapor with atmospheric pressure may form anywhere in the liquid and rise to the surface at the boiling point of a liquid.

What is the effect of lowering the atmospheric pressure on the boiling point? Lowering of the boiling point, thus food takes longer to cook at higher elevations.

Molecular Solids: Solids made of individual molecules attached by interpartical forces.

Examples: ice, dry ice, and sugar

Properties: Low melting, Non conductors of heat and electricity, and brittle.

Ice

Covalent Network Solids: Atoms or molecules held together by covalent bonds.

Examples: Diamond, Bucky balls, Quartz

Properties: High melting, nonconductors of heat and electricity and brittle

Quartz Bucky Balls

12.7 Types of Crystalline SolidsIonic Solids: Solids held together by ionic bonds. They are never ending arrays of oppositely charged ions.

Examples: Salt (sodium chloride), Copper (II) nitrate

Properties: High melting, brittle, nonconductors of electricity.

Sodium Chloride

12.7 Types of Crystalline Solids

Atomic Solids: Solids consisting of individual atoms.Examples: Selenium, sulfur, and Neon

Properties: Low melting and boiling points, non conductors of electricity, and brittle.

sulfur

12.7 Types of Crystalline SolidsMetallic Solids: Solids composed of metals

Examples: Copper, Iron, Silver and Gold

Properties: Variable melting and boiling points. Eg. Mercury melts at – 39°C, while Tungsten melts at 3422°C

Electron Sea Model

End Chapter #12