Top Banner
Chapter 12 Soil and Agriculture Mr. Manskopf Class Web Site Http://www.manskopf.com
70

Chapter 12 Soil and Agriculture

Jan 03, 2016

Download

Documents

Violet Pope

Chapter 12 Soil and Agriculture. Mr. Manskopf Class Web Site Http://www.manskopf.com. Essential Questions Covered. What are the components of the soil? How is soil formed? What are some of the effects of soil erosion on the land? Describe the impact of human activities on the land. - PowerPoint PPT Presentation
Welcome message from author
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
Page 1: Chapter 12  Soil and Agriculture

Chapter 12 Soil and Agriculture

Mr. ManskopfClass Web Site

Http://www.manskopf.com

Page 2: Chapter 12  Soil and Agriculture

Essential Questions Covered• What are the components of the soil?• How is soil formed?• What are some of the effects of soil erosion on the

land?• Describe the impact of human activities on the

land.• How do recycling and composting programs affect

the soil?• What impact do pesticides have on the soil?• What affect do fertilizers have on the nitrogen

cycle?

Page 3: Chapter 12  Soil and Agriculture

Who Cares About DIRT?

Page 4: Chapter 12  Soil and Agriculture

How is my food choice impacting the environment?

Page 5: Chapter 12  Soil and Agriculture

How come not everyone has enough food?

Page 6: Chapter 12  Soil and Agriculture

About 38% of Earth’s land surface is used for agriculture.

About 38% of Earth’s land surface is used for agriculture.

Page 7: Chapter 12  Soil and Agriculture

Section 1 Soil• Explain how soil is formed.• Describe the different layers

(horizons) of soil.• List four characteristics used to

classify soil.

Page 8: Chapter 12  Soil and Agriculture

What is soil made of?• Soil is made up of

minerals, organic matter, air, and water.

• Soil composition is influenced by climate, organisms, landforms, parent material, and time

Page 9: Chapter 12  Soil and Agriculture

Soil Composition • Soil is a thin layer

over most land that is a complex mix of rock, nutrients, decaying matter, water, air and billions of organisms…many microscopic decomposers

Page 10: Chapter 12  Soil and Agriculture

Why is soil important• Renewable

resource…SLOW• Depends upon

climate (1cm in 15yrs.)

• Basis of life• Filters water• Water storage• Habitat

Page 11: Chapter 12  Soil and Agriculture

Simplified Soil Food Web

Page 12: Chapter 12  Soil and Agriculture

Soil Formation•Weathering: Physical and

chemical breaking of rocks and minerals into smaller pieces

•Erosion and deposition: Pick-up, transport, and drop-off of material from one place to another

•Decomposition: Breakdown of waste, organisms, and organic material into simple molecules

Page 13: Chapter 12  Soil and Agriculture

Weathering of PARENT MATERIAL (ROCK)

Page 14: Chapter 12  Soil and Agriculture

Decomposition

Page 15: Chapter 12  Soil and Agriculture

Leaf Litter

Page 16: Chapter 12  Soil and Agriculture

Different Biomes = Different Parent Material, Climate, Organic Matter =

Different Soil

Page 17: Chapter 12  Soil and Agriculture

Soil Horizons• Soil horizons are

distinct layers of soil.

• A cross-section of soil horizons is a soil profile.

• “A” Most Critical

Page 18: Chapter 12  Soil and Agriculture

Did You Know? In general, organic matter is concentrated in the O and A horizons, making them the most critical for agriculture.

Did You Know? In general, organic matter is concentrated in the O and A horizons, making them the most critical for agriculture.

Page 19: Chapter 12  Soil and Agriculture

Is All DIRT The Same?

Page 20: Chapter 12  Soil and Agriculture

Soil Characteristics • Soil groups are

further classified according to properties such as color, structure, pH, and texture.• Soil texture is based

on particle size.

Page 21: Chapter 12  Soil and Agriculture
Page 22: Chapter 12  Soil and Agriculture

Topsoil Color a Great Quick Indicator

Dark, loamy, neutral pH are some of best soils for farming

Dark color often means lots of decayed material (nutrients)

Page 23: Chapter 12  Soil and Agriculture
Page 24: Chapter 12  Soil and Agriculture

Section 1 Review

• Explain how soil is formed.• Describe the different layers

(horizons) of soil.• List four characteristics used to

classify soil.

Page 25: Chapter 12  Soil and Agriculture

Section 1 Quiz

1) After a catastrophe, soil formation is the first step in•A. primary succession. •B. secondary succession. •C. a climax community.

Page 26: Chapter 12  Soil and Agriculture

2) Most of the nutrients in soil come fromA. chemical weathering. B. mechanical weathering. C. erosion. D. decomposition.

Page 27: Chapter 12  Soil and Agriculture

3) A farmer interested in raising healthy crops should look for aA. heavy clay soil with a high pH and a dark color. B. loamy soil with a low pH and a light color.C. loamy, clumpy soil with a neutral pH and a dark color. D. sandy soil with a high pH, no clumps, and a light color.

Page 28: Chapter 12  Soil and Agriculture

4) An example of a soil parent material isA. humus. B. volcanic rock. C. leaf litter. D. topsoil.

Page 29: Chapter 12  Soil and Agriculture

5) As a farmer, you would be most concerned with the quality of the soil in theA. O horizon. B. A horizon. C. E horizon. D. R horizon.

Page 30: Chapter 12  Soil and Agriculture

6) A rancher interested in the quality of the soil in her pasture might use which aspect of soil as a quick indicator of the pasture’s overall fertility?A. color B. smell C. structure D. pH E. Taste

Page 31: Chapter 12  Soil and Agriculture

7) Short Answer: If you were to travel to the desert in Arizona, you might find Horizon Layer O and A missing. Why?

Page 32: Chapter 12  Soil and Agriculture

8) Short Answer: What determines how quickly Horizon O and A form?

Page 33: Chapter 12  Soil and Agriculture

Some estimates predict that 50 million people could be displaced in the next 10 years due to desertification, a form of soil degradation.

Some estimates predict that 50 million people could be displaced in the next 10 years due to desertification, a form of soil degradation.

Page 34: Chapter 12  Soil and Agriculture

Section 2 Soil Degradation and Conservation

• What causes soil erosion?• How serious of a problem is it?• What are ways that farmers,

ranchers and forestry lead to soil erosion?

Page 35: Chapter 12  Soil and Agriculture
Page 36: Chapter 12  Soil and Agriculture

Causes of Soil Erosion

Wind

Water #1

People

Page 37: Chapter 12  Soil and Agriculture

Soil Erosion

• Often occurs faster than soil is formed, depleting fertile topsoil

• Crops, trees, and other plant communities protect soil from erosion.

Page 38: Chapter 12  Soil and Agriculture

Did You Know? More than 19 billion hectares (47 billion acres) of the world’s croplands suffer from erosion and other forms of soil degradation resulting from human activities.

Did You Know? More than 19 billion hectares (47 billion acres) of the world’s croplands suffer from erosion and other forms of soil degradation resulting from human activities.

Page 39: Chapter 12  Soil and Agriculture

Impacts of Soil Erosion• Loss of soil fertility• Sediment runoff causes

problems in surface water (pollution, clog ditches, boat channels, reservoirs)

• #1 source of U.S. water pollution

• Renewable only on LONG timeframes (200-1,000yrs. for 1 inch)

Page 40: Chapter 12  Soil and Agriculture

What time of year do you think most farm fields in U.S. are vulnerable to erosion?

Page 41: Chapter 12  Soil and Agriculture

On Ag. land in U.S. today, soil is eroding 16 times faster than it is created

Page 42: Chapter 12  Soil and Agriculture

Areas of serious concern

Areas of some concern

Stable or nonvegetative areas

Page 43: Chapter 12  Soil and Agriculture

Farming Practices That Reduce Erosion

• Intercropping: Different crops mixed together

• Crop rotation: Crops are alternated.

• Shelterbelts: Tall plants block wind.

• Conservation tillage: Soil turnover is reduced.

• Terracing: Steep slopes turned into “steps”

Page 44: Chapter 12  Soil and Agriculture

Tillage vs. Conservation Tillage

Page 45: Chapter 12  Soil and Agriculture

Contour and Strip Cropping

Page 46: Chapter 12  Soil and Agriculture

Ranching Practices• Ranching is the raising and

grazing of livestock.

• Overgrazing causes and worsens many soil problems.

• Range managers encourage grazing limits and enforce them on publicly owned land.

Page 47: Chapter 12  Soil and Agriculture
Page 48: Chapter 12  Soil and Agriculture

Forestry Practices• Forestry practices,

such as clear-cutting, can increase erosion.

• Today, practices that reduce soil erosion, such as selective logging, are increasingly common.

Page 49: Chapter 12  Soil and Agriculture

Soil Pollution• Too much, or carelessly

timed irrigation can waterlog crops and lead to salinization—a buildup of salts in upper soil horizons.

• Toxic pesticides can remain in soil for a long time, eventually filtering to groundwater.

Page 50: Chapter 12  Soil and Agriculture

Desertification

Page 51: Chapter 12  Soil and Agriculture
Page 52: Chapter 12  Soil and Agriculture

Soil Salinization

Page 53: Chapter 12  Soil and Agriculture
Page 54: Chapter 12  Soil and Agriculture

Soil Pollution

Page 55: Chapter 12  Soil and Agriculture

Section 2 Review

• What causes soil erosion?• How serious of a problem is it?• What are ways that farmers,

ranchers and forestry lead to soil erosion?

Page 56: Chapter 12  Soil and Agriculture

Humans have been practicing agriculture for about 10,000 years.

Humans have been practicing agriculture for about 10,000 years.

Page 57: Chapter 12  Soil and Agriculture

What is that?

Page 58: Chapter 12  Soil and Agriculture

Aldo Leopold

There are two spiritual dangers in not owning a farm. One is the danger of supposing that breakfast comes from the grocery store, and the other that heat from the furnace.

Page 59: Chapter 12  Soil and Agriculture

Section 3 Agriculture

• Describe the history of farming.• Analyze the costs and benefits of the “Green

Revolution”• What are some ways farmers control weeds

and pests?• Why are pollinators important to farmers?

Page 60: Chapter 12  Soil and Agriculture

The Beginnings of Agriculture

People were hunter-gatherers through most of human history, until agriculture developed about 10,000 years ago.

Page 61: Chapter 12  Soil and Agriculture

Why 10,000 years ago?

Page 62: Chapter 12  Soil and Agriculture

Agriculture History• In early agriculture,

people began planting seeds from plants they liked most

• Agriculture and livestock provided a stable food supply, which allowed the development of modern civilization.

Page 63: Chapter 12  Soil and Agriculture

Types of Agriculture

• Traditional Agriculture

Industrial Agriculture

Page 64: Chapter 12  Soil and Agriculture

The Green Revolution• Introduced new technology, crop

varieties, and farming practices to the developing world in the mid- to late 1900s

Benefits:

• Increased crop yields and saved millions of people from starvation in India and Pakistan

• Prevented some deforestation and habitat loss by increasing yields on cultivated land

Page 65: Chapter 12  Soil and Agriculture

Green RevolutionCosts:• Led to a 7000% increase in energy used by

agriculture

• Worsened erosion, salinization, desertification, eutrophication, and pollution

Page 66: Chapter 12  Soil and Agriculture

Pests and Weed Control (Farmers Enemies)

• Chemical pesticides: Effective and cheap, but can lead to resistance

Page 67: Chapter 12  Soil and Agriculture
Page 68: Chapter 12  Soil and Agriculture

•Biological pest control: Permanent solution, but can harm nontarget organisms

•Integrated pest management: Increasingly popular solution, combines chemical and biological pest-control methods

Pests and Weed Control

Cactus moth larvae are used to control prickly pear cactus, but also threaten many rare, native cacti around the world.

Page 69: Chapter 12  Soil and Agriculture

Pollinators• Agriculture relies on

pollinators, such as insects.

• Native and domesticated pollinator populations have declined due to pesticide use, parasites, and other as-of-yet unknown causes

Page 70: Chapter 12  Soil and Agriculture

Section 3 Review

• Describe the history of farming.• Analyze the costs and benefits of the

“Green Revolution”• What are some ways farmers control

weeds and pests?• Why are pollinators important to

farmers?